Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
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Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
2020-08-21
3.5
The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection.
The sixteenth night of the tournament took place on August 8th, 2023 at Act City Hamamatsu in Naka-ku, Hamamatsu, Shizuoka, Japan.
In the autumn of '43, Mina, a little girl of Jewish origin, is entrusted to farmers in the Cévennes. Shocked by Jeroboam's frustrated manners and Deborah's cruel reflections - who is still suffering two centuries later from the struggle between Protestants and Catholics - Mina thinks she'll find refuge with Jeannot. But the young boy doesn't like girls and mistreats Mina. Fortunately, she has a friend: the village pastor. Thanks to him, she can go to school. Despite their constant bickering, Mina takes a liking to Jeannot. She convinces him to come to school with her. Together, they go for walks or take advantage of the passage of maquisards to force open the cellar door where hams hang! The arrival of an "informer" at the little school and encounters with the Germans disturb Jeannot.
There are eight episodes in stories full of adventure and play in the neighborhood of Limoeiro, with a new car ride, lost treasure, art exhibition in the square, puppet theater, an unexpected escape from Cascão (again?), Characters Saltimbancos and a lot more.
An ever evolving alien life-form arrives on a comet from the Dark Gaseous Nebula and proceeds to consume pollution. Spewing mists of sulfuric acid and corrosive sludge, neither humanity nor Godzilla may be able to defeat this toxic menace.
At the turn of the century, all of the Earth's monsters have been rounded up and kept safely on Monsterland. Chaos erupts when a race of she-aliens known as the Kilaaks unleash the monsters across the world.
When an alien takes the form of a young widow's husband and asks her to drive him from Wisconsin to Arizona, the government tries to stop them.
Following an assassination attempt on Senator Padmé Amidala, Jedi Knights Anakin Skywalker and Obi-Wan Kenobi investigate a mysterious plot that could change the galaxy forever.
The third film in the saga of the unlucky clerk Ugo Fantozzi, played by its creator, Paolo Villaggio.
The family is pleasantly surprised and puzzled when Beethoven suddenly becomes obedient. Turns out it's a prince and the pauper scenario, with the real Beethoven now living with a pompous rich family.
A New York drug dealer is kidnapped, and his wife must try to come up with the money and drugs to free him from his abductors before Christmas.
Frank Wagner goes deeper undercover to infiltrate Europe's most dangerous Mafia, the Russian-est, consisting of ex - KGB officers.
After their adventures in Aquí llega Condemor (el Pecador de la Pradera) (1996), Condemor and Lucas take a ship to Europe, but it sinks, and they save themselves from being drowned by climbing on a coffin. Floating on it, they arrive on the shore, where a group of spooky, ghostly characters mistake Condemor for Count Dracula, whose arrival they have been expecting for 200 years.
TRON: The Next Day is a 10-minute short film, released on the Blu-ray edition of TRON: Legacy in April 2011, that fills in the backstory between TRON and TRON: Legacy. It features scenes from the real-world Flynn Lives ARG as well as purely in-universe content. The short film also reveals the full chronology of the Flynn Lives Organization, naming Roy Kleinberg as the secret figure heading up the operation and Alan Bradley as its financial backer. Some scenes in the short also set up the story for a potential third film.
Good Witch Cassie Nightingale is back to her bewitching ways, but this time she’s also juggling a newborn daughter and her job as town Mayor. With such a busy schedule she and her husband, town sheriff Jake Russell, aren’t getting much sleep. Hoping for a break, Cassie plans a much needed vacation with her new family. But things go awry when a crime wave sweeps through town and an investigative reporter tries to ruin Cassie’s image after a video of her magically disappearing turns up on the internet. To make matters worse, Cassie’s estranged foster mother appears in town and Cassie’s stepdaughter is suddenly accused of the recent robberies. Supported by her loyal family and friends, Cassie must rely on her signature charm to put a stop to the rumors before they completely destroy the town, and a Good Witch’s reputation!
Ruggero, a meek young man, impulsively robs a bank to prove to his ex-wife that he is courageous and masculine. A police investigation engulfs everyone except our unassuming hero who is completely ignored. Through a set of hilarious coincidences, he gets away with the robbery, while corrupt bank officials take the fall for what looks like an inside job.
Seeking job opportunities, a young man arrives in Cairo and becomes increasingly involved with the family of a wealthy businessman.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
A five-year visual ethnography of traditional yet practical orchestration of Semana Santa in a small town where religious woodcarving is the livelihood. An experiential film on neocolonial Philippines’ interpretation of Saints and Gods through many forms of rituals and iconographies, exposing wood as raw material that undergoes production processes before becoming a spiritual object of devotion. - A sculpture believed to have been imported in town during Spanish colonial conquest, locally known as Mahal na Señor Sepulcro, is celebrating its 500 years. Meanwhile, composed of non-actors, Senakulo re-enacts the sufferings and death of Jesus. As the local community yearly unites to commemorate the Passion of Christ, a laborious journey unfolds following local craftsmen in transforming blocks of wood into a larger than life Jesus crucified on a 12-ft cross.
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
A camera calligraphy of the coastal bush -- celebrating growth, summer light, rock and plant textures.
Here's a Special Edition DVD that captures the most dramatic and exciting moments from the 2008 Summer Olympic Games. Officially known as the Games of the XXIX Olympiad, the competition was held in Beijing, People's Republic of China from August 8 to August 24, 2008. Ten thousand five hundred athletes competed in 302 events in 28 sports. The 2008 Summer Olympics did bring athletes from around the world together as they competed for the bronze, silver and gold medals. More importantly, television coverage united citizens from all nations, who rooted for their own countrymen as well as the world's best athletes. These games were the first to be produced and broadcast entirely in high definition, and did garner upwards of four billion viewers. This exclusive highlights DVD features the greatest athletes in the world, united in the most important competition of their lifetimes.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.