Dumpster Diving(2021)

Bånd(nb)

Action of the Tiger(en)

A woman hires soldier-of-fortune Carson to smuggle her into Albania by way of Greece. Their trouble is just beginning when they get there.

Vurun Kahpeye(tr)

"Religious Fighter" - In Romania, the idealistic Istanbul teacher, Aliye, communicate activities to a town in Anatolia supporting the idea of National Struggle in the region.

The Fox Spirit Matchmaker: Yue Hong 2(zh)

Have You Ever Been on a Trip?(en)

A bunch of hippies get high and have an orgy

Královská ozvěna(cs)

Bloody Christmas(el)

Returning to Athens after the end of the World War II, Captain Nikolas finds out what happened to his family from a neighbor.

B.A.T.: If I Could Be a White Button(en)

Year 2006: Bebek, Alen, and Tifa come together to pay tribute to their old band, one and only - Bijelo Dugme (White Button). They performed in Toronto, Atlanta, Chicago, and New York City, in front of thousands.

Perhaps Love(ko)

Hyun, a best-selling writer, has found himself in a slump for a long time. In the meantime, he accidentally meets Yu-jin, an aspiring young writer. Hyun gets confused when Yu-jin confesses his love to Hyun. A 19-year-old student and Hyun’s son, Sung-kyung, who is skeptical about his life, meets Jung-won, a young married woman living next door. Sung-kyung has a good feeling for this freewheeling woman. A pure-hearted man, Soon-mo, who is Hyun’s best friend and also the publisher, meets his friend’s ex-wife.

The Snowman(en)

A young Eskimo and his animal friends build a snow man, only for it to come to life and terrorize the local wildlife.

Molotov(es)

What the Folk?... Behind the Scenes of 'Queer as Folk'(en)

Behind the scenes of the filming of the sequel to the ground breaking drama Queer As Folk.

What We'll Leave Behind(fr)

The tragic story of two brothers grappling with the death of their father. One was loved and the other unfairly neglected by a father who left him nothing. The entire inheritance goes to the favorite son, who needs it less and cares little about money.

Relatos de Eleria: el Viaje de Gawain(es)

The Bare Wench Project 4: Uncensored(en)

Bare Wench Project 4: Uncensored" is a compilation of greatest hits from the three previous movies. There's probably a couple of seconds added to each old scene. Nikki Fritz, Julie K. Smith and Glori Anne Gilbert walk through the woods and reminisce on the other flicks. "Hey, remember that time we took our tops off? That was awesome!" Then the movie flashes back to the bare women.

Rusting World(en)

An allegorical film about the human condition with images that are similar to the art of Kandinsky or Klee and, closely combining surrealism and abstraction, prefigure a world that is becoming decline.

Mary Berry's Country House at Christmas(en)

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Megacities(en)

Megacities is a documentary about the slums of five different metropolitan cities.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Comida Callejera(es)

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Wastecooking(de)

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Serendipity(en)

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Hakim Chajar - Projet Rwanda(fr)

A Small Action(es)

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.