Blondie's: A Winnipeg Legacy(2017)

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Uniforme(pt)

Su Legado(es)

A father and son discover the family legacy through the memories of a photo album.

In the Realm of Hormones: Myth and Reality(de)

Hormones – without them, nothing would work in our body: the messenger substances control our physical and mental state. New studies show how complex the connection between hormones, feelings and behavior really is. Surprisingly, the body's own hormone production is also apparently influenced by a person's behavior.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

WATERSHED(en)

WATERSHED chronicles the story of Mallory Weggemann, who was paralyzed at the age of 18 and found refuge in the pool as a swimmer. Having won five Paralympic medals, Weggemann is now not only looking to reclaim her spot on the podium, but she’s trying to become a mother as well. In WATERSHED, which was self-documented by Weggemann and her husband Jay Snyder, Weggemann trains for the Tokyo Paralympics during COVID-19 and battles an additional injury to her arm, putting her career in question. Against the backdrop of these crossroads, the couple bravely share their struggles with infertility, the importance of IVF, and their journey to start a family. In this deeply personal and inspiring film, Weggemann reminds us that trauma and tragedy not only change how we are perceived by society, but how we perceive ourselves. And that if we’re brave enough, we too can write our own ending.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cult People(en)

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

Writing with Fire(hi)

In a cluttered news landscape dominated by men, emerges India’s only newspaper run by Dalit women. Armed with smartphones, Chief Reporter Meera and her journalists break traditions on the frontlines of India’s biggest issues and within the confines of their own homes, redefining what it means to be powerful.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Ayi(fr)

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Public Enemy Number One(en)

PUBLIC ENEMY NUMBER ONE looks at the war on drugs from 1968 until today and looks at trigger points in history that took cannabis from being a somewhat benign criminal activity into a self-perpetuating constantly expanding policy disaster.

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Elogio ao ½(pt)

The Yes Men(en)

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Liminality & Communitas(fi)

After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.

Ritratti: Andrea Zanzotto(it)

Marco Paolini discusses with poet Andrea Zanzotto about nature, history and language.