Blondie's: A Winnipeg Legacy(2017)

Au cœur du Papotin(fr)

A Place in Time(en)

The film takes a look at the daily lives of people in more than two dozen countries around the world during the course of a week. In the film, celebrity friends of Jolie visit orphanages, refugee camps and other areas of concern in an effort to raise awareness and encourage cultural understanding. It is an experimental documentary that seeks to capture both the diversity of life around the globe and the similarities of the human spirit by filming in many places in the world at precisely the same moment.

Mary Berry's Country House at Christmas(en)

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Target: St. Louis Vol. 1(en)

TARGET ST. LOUIS Vol. 1© tells the story of how the United State Military conducted secret chemical testing on citizens of St. Louis's Northside. Told through the eyes of the survivors who bravely share their experiences of being unwitting test subjects. Long before the current scandal of lead poisoning of the water supply of Flint, Michigan, the United States Army conducted secret experiments on unknowing residents of northern St. Louis using toxic chemicals. The predominantly African American residents of northern St. Louis are the focus of this film. "Target: St Louis Vol. 1" shares their disturbing story of how these Cold War experiments occurred and the film examines the actions of the US Military that extended beyond the guarantees of public safety promised to US citizens by the Constitution.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Le Grand Méliès(fr)

A biographical film about cinematic illusionist Georges Méliès featuring Méliès’s widow, Jeanne d’Alcy, as herself, and their son André as his own father.

Tango(de)

A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.

Memória, identidades e ancestralidade como possibilidade do estudo de história em sala de aula(pt)

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

A Love Letter to Coopers Cafe(en)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Food, Inc. 2(en)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

VVe Being Donna: The Light, the Dark(en)

"VVe Being Donna: The Light, The Dark," is a documentary that revolves around the life of Lt. Smt. Dr. Veerbala focusing on the painful moments and the happy ones.

The Neverending Party(fr)

A look-back at popular French movie "La Boum" (The Party).

20 years after Caméra Café(fr)

To celebrate the release of a new movie for their 20th anniversary, this documentary offers some behind-the-scenes footages.

Corée du Sud, de la K-pop au bouddhisme(fr)

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Madu(en)

From practicing barefoot on the streets of Lagos to performing on stage in England, twelve year old Anthony Madu leaves his home in Nigeria to study at one of the most prestigious ballet schools in the world. Anthony, who had barely left his neighborhood in Lagos, finds himself thrust into a new world where his wildest dream is suddenly within reach. His journey is a story of extraordinary obstacles, courage, growth, and ultimately, his search for belonging.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.