Cannoli, Couscous and Pistachios(2017)

Mergui(en)

Using nature shots with narration and a musical score, this documentary tells the story about the Moken, Myanmar's last sea nomads.

Looking for the shed(fr)

In this documentary, Louanne searches for a blue shed built by her grandfather's brother, 46 years ago, on a Moroccan beach. This hunt rapidly becomes a quest for adventure, answers and friendship where memories from the past and hopes of the future get mixed...

Mary Berry's Country House at Christmas(en)

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Hotel Coolgardie(en)

Hotel Coolgardie is a portrait of outback Australia, as experienced by two backpackers who find themselves the latest batch of “fresh meat” to work as barmaids in a remote mining town.

Railway Station(pl)

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Come il Bianco(fr)

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Break Free - Two People. Two Years. One Dream(de)

When Lena and Ulli start the engine of their old Land Rover, Lady Terés, they have a plan: to drive from Hamburg to South Africa in six months. What they don't know yet is that they won't ever get there. Two totally different characters, jammed together in two square meters of space for almost two years, they experience what it really means to travel: leaving your comfort zone for good.

Hitchhiking to the Edge of Sanity(en)

A look at the turbulent social upheaval of the early 1970s which follows an idealistic writer and his soon-to-be-married photographer friend as they set out to find their purpose via a terrifying road trip across the Sahara Desert.

Richard Hank Sciaroni: Shot Down(en)

Through the perils of air combat, and an emergency landing behind enemy lines in Italy, Hank Sciaroni utilized his capability to speak Italian to help get him and his men to safety as the Germans closed in.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Comida Callejera(es)

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Státy států(cs)

Compassing(en)

No one knows Just Passing Through like Cyrus Sutton. And in the latest chapter of Cy's adventures, he's customized his van for experiencing life on the road. Through cutting, sanding, welding, and staining, he's transformed his old van into a unique camper that's been helping him traverse the Western side of North America to seek out good waves and good people. Reef is proud to partner with Cy on his new project, "Compassing," a film chronicling his recent van travels.

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

The Musicians' Green Book: An Enduring Legacy(en)

Stories and music of Black artists who relied on an underground travel guide to navigate the injustices of racial segregation while on the road. The Negro Travelers’ Green Book was a directory of lodgings, restaurants, and entertainment venues where African Americans were welcomed. Features performances and interviews with vocalists, musicians, activists, historians, and others.

Dream Chasers(en)