Narrator
Himself
Himself

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
2016-11-16
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6.9Since 1987, and for almost three decades, New York cinephiles had access to a vast treasure trove of rare films thanks to Kim's Video, a small empire run by Yongman Kim, an enigmatic character who amassed more than fifty thousand VHS tapes.
6.7Four Black transgender sex workers in Atlanta and New York City break down the walls of their profession.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
0.0Watching My Name Go By is a 1976 BBC documentary on the birth of graffiti in New York City, and the fight to both prevent it, and expand it's artistic value. In 'Watching my name go by' kids in New York have a unique kind of occupation - sitting on the subway stations ' watching my name go by'. Eleven to 17-year olds compete to see how many times they can 'get their names up ' in a colorful way - a kind of graffiti cult game which has its own rules and regulations. It's illegal and dangerous-some New Yorkers think it's a kind of ' art others think it's disgusting.
0.0On Manhattan's jam-packed streets, NYC's most iconic driving instructor prepares students for the road ahead.
0.0How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.
0.0This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
6.6The history of New York’s Meatpacking District, told from the perspective of transgender sex workers who lived and worked there. Filmmaker Kristen Lovell, who walked “The Stroll” for a decade, reunites her community to recount the violence, policing, homelessness, and gentrification they overcame to build a movement for transgender rights.
6.0The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
7.0Short documentary about artist Keith Haring, detailing his involvement in the New York City graffiti subculture, his opening of the Pop Shop, and the social commentary present in his paintings and drawings.
6.5In 2010, an obsessed gamer designed the perfect game of Sim City. Achieved through a repeating pattern of clustered high rises, “Magnasanti” exposes the hellish consequences of top-down civic design. In his new documentary, John Wilson explores how New York City is creeping closer and closer to realizing this fictional metropolis.
8.0Where does voguing come from, and what, exactly, is throwing shade? This landmark documentary provides a vibrant snapshot of the 1980s through the eyes of New York City's African American and Latinx Harlem drag-ball scene. Made over seven years, PARIS IS BURNING offers an intimate portrait of rival fashion "houses," from fierce contests for trophies to house mothers offering sustenance in a world rampant with homophobia, transphobia, racism, AIDS, and poverty. Featuring legendary voguers, drag queens, and trans women — including Willi Ninja, Pepper LaBeija, Dorian Corey, and Venus Xtravaganza.
0.0A deeply unqualified man is inexplicably hired as a Michael Bublé impersonator for a rich stranger’s party. Despite no resemblance, no singing ability, and just one week to prepare, he gives it everything he’s got. A hilarious, oddly inspiring documentary about effort over ability and the joy of letting folks believe.
0.0A rare behind-the-scenes view of the exploding New York “underground” in the late sixities, a turbulent time and place that was to change American culture forever. A German TV crew, led by journalist Gideon Bachmann, explores the epicenter of the sixties revolution in art, music, poetry and film and interviews the main players in the “New American Cinema,” that was born on the streets of New York. Against a backdrop of cultural upheaval in all of the arts and growing political agitation against the Vietnam War, Bachman interviews the most prominent figures in “underground film,” including Jonas Mekas, Shirley Clarke, the Kuchar Brothers and Bruce Connor, and visits the most notorious location in the New York art world of the era - Andy Warhol’s Factory - to conduct an interview with the genius of Pop Art himself.
7.5Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
0.0Drag Race star Peppermint takes center stage in this up close and personal documentary about her journey with fame, identity, and the art of drag. Sharing her story alongside a close network of trans individuals, one of the world’s favorite drag performers takes you inside her rise from humble beginnings to her current reign as outspoken trailblazer for the trans community.
The life and work of Aaron Tsuru. Aaron is a renegade photographer and zine maker who has risen to cult status on the Internet.
7.5Documentary about the connection between diet and the brain.
7.1Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.