Himself
Himself
Himself
Herself
Herself
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
2014-07-07
7
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Celebrity test subjects try junk food overeating in a intresting experiment
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
Paradoxocracy, co-directed with Pen-ek's longtime friend and producer, Pasakorn Pramoolwong, begins with the 1932 Siamese Revolution - which transformed Thailand from an absolute monarchy to a constitutional one - and works its way to the present day, chronicling the country's major political revolutions, movements and countless coups along the way. Using a combination of archival footage, voice-overs and interviews with 15 unnamed academics, activists and political leaders, the film presents the directors' personal journey to come to an understanding of how their country arrived at its current state of near-constant political division and dysfunction.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Pak Ya is the local gangster in Kelantan (known as gedebe in Kelantanese dialect). He got the job to find the famous lawyer Dato Ishak's missing daughter in Kuala Lumpur.
Cult filmmaker Tom DeSimone (Reform School Girls; Erotikus: A History of the Gay Movie) revisits the production of a lost gay film and resurrects youthful adventures on the California coast. From the creators of Raw! Uncut! Video!.
When Jen's son disappears during a game of hide-and-seek she unwittingly embarks on a journey through time to find him.
Tintin is out on a peaceful walk. But the comfortable atmosphere will not last long. When an aircraft with an engine failure lands, Tintin does his part to help, but he is shot and ends up in hospital.
When cars start to explode, which can lead to a serious oil crisis, Tintin and his friends travel to the Middle East to get to the bottom of the problem.
An absentee father and his bipolar son are forced to live together as they struggle with a recent family tragedy. The tension and anxiety boil as they live and try to cope in a tiny apartment. As time passes, they realize their shared pain is not their only source of grief, as they find the outside world is a cruel and unjust place.
When Derek moves to a new town and discovers a shortcut through the woods to his high school, he learns about a crazy old man who lives near its path: Legend has it that he abducted a group of teenagers years ago. Ignoring the warning, Derek and his friends set out to uncover the dark secret that's buried deep in the woods. But will they survive to tell it?
Lost cinema. Lost culture. Lost country. Lost people. How to recreate the past with nothing? Cinema of the impossible. The silent past is a horror film. The smell of nitrate in the morning. How many ghosts can the cinema contain? 75 films. 22 years. What is the numerological significance? Too late. Never too late.
Highland Sunset and a final look at Class 37s on the West Highland Line to Fort William before the introduction of Class 66s. Crewe Open Weekend with a tour of Crewe Works during the open weekend of the 20th and 21st of May with a variety of traction plus coverage of specials to the event with 33 and 37 hauage. Class 58 Profile with only half of the original class still in action we take a look at the class from the 1980s to the present day. Devon Contrasts and Class 67 and 47 motive power along the famous stretch of sea wall from Starcross to Dawlish.
Aranmanai is about a family that wants to sell their ancestral home. The supernatural elements they discover there in the aranmanai (palace) lead to some bone-chilling moments.
In the year 2035, survivors of a now almost completely evacuated post-apocalyptic Britain compete for a government bounty to retrieve a mysterious bio weapon known only as Unit Eleven.
Tintin and his friends investigate when something ominous haunts seven archaeologists, just after their return from an ethnographic expedition to the Andes, where they have dug up the tomb of Inca Rascar Capac.
Carmen, an independent and modern woman, goes to dinner at her sister Ana's house, a married woman subject to all gender structures. Mateo, Ana's husband, intervenes at dinner and continually clashes with Carmen's way of life.
At the Borda psychiatric hospital in Buenos Aires, two patients find a breather in art from their monotonous daily life. Documentary that goes through the contradictions between the field of dreams of the interns and the harsh reality of the hospital.
A young photographer's home is haunted by it's former residents.
A short student-made documentary that details the creation and operation of the Cornish underground event management business "Pakt Events"