Blondie's: A Winnipeg Legacy
Top 1 Billed Cast
Herself
Similar Movies

Keith Meets Keith(en)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Soul Food Junkies(en)
To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

The US and Their Guns: An American Story(fr)
Tracing the story of a student uprising this documentary explores how the NRA manages to keep a permissive gun law alive, and why it has such a strong hold over American society.
Threads That Tie Us: An Oshwal Odyssey(en)
The Halari Oshwals are a small community dispersed around the world yet held together by a history of sacrifices. But times have changed. This globalization has led to many problems within the community, and their numbers are dwindling. An Oshwal woman from Canada worries about the preservation and survival of her heritage in the hands of generations to come. She sets out on a pilgrimage to visit Oshwal communities in Kenya, where she was born; the UK, where she lived for a while; and India, where her parents originated. She discovers a shared concern for the future of the community and its traditions in the face of globalization and geographical disconnect, and explores what this means for the younger generation and their Oshwal identity.

My Winnipeg(en)
The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.

Food Evolution(en)
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

A Taste of Whale(en)
In the Faroe Islands, hundreds of pilot whales are slaughtered each year in a hunt known as the “Grind.” This gruesome tradition has drawn outrage from activists, most notably the international conservation group Sea Shepherd, who routinely sail to the islands to try to block whaling boats. Yet the Faroese are equally determined to maintain their tradition, defending the practice as more sustainable and less cruel than getting meat from slaughterhouses. Director Vincent Kelner spends time with both Faroese hunters and Sea Shepherd crusaders, building to a nuanced look at a disturbing event with much larger implications for the way humans relate to other creatures.

Belle Vie(en)
A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Belle Vie is owned and operated by the charming and hopeful Vincent Samarco, who struggles to adapt, survive and keep the bistro alive in the midst of a pandemic that has ravaged small businesses everywhere.

Liminality & Communitas(fi)
After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.

This Is It(en)
A compilation of interviews, rehearsals and backstage footage of Michael Jackson as he prepared for his series of sold-out shows in London.

Breaking Social(sv)
The social contract: the rules we follow - and some don’t. Breaking Social uncovers the pattern of corruption and kleptocracy erasing the social tissue, followed by social uprisings. In Chile a new turn is taken, with young women in the lead.

Planet of the Apes: A Milestone of Science Fiction(fr)
Since its release in 1968, Planet of the Apes, the masterful film directed by Franklin J. Schaffner and starring Charlton Heston, and its subsequent sequels have asked its viewers challenging questions about contemporary society under the guise of a bold science fiction saga: a fascinating look at a hugely successful pop culture phenomenon.

Hardway: The Legacy of Deathmatch Wrestling(en)
Hardway is an in depth dive into the North American Deathmatch Wrestling Scene. You will get to see a rare glimpse behind the curtain and into the lives of those who put their bodies on the line to entertain the fans. Viewers witness first hand the bloody aftermath of some of the bloodiest matches in Deathmatch wrestling's history. Hardway is a Documentary film that takes a raw unfiltered look into the world of North American Deathmatch wrestling. Includes rare never before scene interviews and footage.

Let the Canary Sing(en)
A chronicle of Cyndi Lauper's meteoric ascent to stardom and her profound impact on generations through her music, ever-evolving punk style, unwavering feminism and tireless advocacy. This documentary takes the audience on an engaging exploration of a renowned and pioneering artist who has left a remarkable legacy with her art.

Just Eat It: A Food Waste Story(en)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Emicida: AmarElo - It's All for Yesterday(pt)
Between scenes from his concert in São Paulo's oft-inaccessible Theatro Municipal, rapper and activist Emicida celebrates the rich legacy of Black Brazilian culture.

Restaurant Hustle 2020: All On The Line(en)
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.

The Panafrican Festival in Algiers(ar)
Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

The Search for General Tso(en)
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.