Cannoli, Couscous and Pistachios

Státy států(cs)

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Z Argentiny do Mexika(cs)

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Hello Campers!(en)

Oral history project exploring the history of London's holiday campers. From the 1930s to the 1980s London’s workers increasingly visited holiday camps such as Pontins and Butlins, or run by trade unions and other social groups. It became a tradition for generations of families - a highlight of the year for all ages.

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Dumpster Diving(nb)

Abenteuer Vietnam(de)

Mergui(en)

Using nature shots with narration and a musical score, this documentary tells the story about the Moken, Myanmar's last sea nomads.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Nagasawa Masami x Mizukawa Asami: Hawaii Onna Jitensha Futari Tabi(ja)

Lovely NHK TV show featuring friends Masami Nagasawa and Asami Mizukawa travelling by bicycle through Hawaii. Beautiful nature views of the island on this cute program aired back in 2009. Masami does not look nature friendly at all, cleaning and carefully examining vegetables and fruit before having a bite. But she looks very cute with long hair. Asami looks like someone I would like to be friends with, she is fun and loud and not as afraid of trying new things as Masami. Hawaii seen like this looks like paradise, especially the sunshine from the top of the mountain.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Making of: Pirelli Tyres(de)

Mary Berry's Country House at Christmas(en)

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

Excellent Cadavers(en)

In the late-80s and early-90s, two prosecutors went after the mob in Sicily. Archival footage, gruesome photographs and new interviews are shown.

Gardons la banane !(fr)

The Perfect Meal(el)

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Compassing(en)

No one knows Just Passing Through like Cyrus Sutton. And in the latest chapter of Cy's adventures, he's customized his van for experiencing life on the road. Through cutting, sanding, welding, and staining, he's transformed his old van into a unique camper that's been helping him traverse the Western side of North America to seek out good waves and good people. Reef is proud to partner with Cy on his new project, "Compassing," a film chronicling his recent van travels.

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.