
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Himself
6.9A teenage girl living with schizophrenia begins to suspect her neighbor has kidnapped a child. Her parents try desperately to help her live a normal life, without exposing their own tragic secrets, and the only person who believes her is Caleb – a boy she isn’t even sure exists.
6.8The story follows Carol Danvers as she becomes one of the universe’s most powerful heroes when Earth is caught in the middle of a galactic war between two alien races. Set in the 1990s, Captain Marvel is an all-new adventure from a previously unseen period in the history of the Marvel Cinematic Universe.
6.5Jen's romantic getaway with her wealthy married boyfriend is disrupted when his friends arrive for an impromptu hunting trip. Tension mounts at the house until the situation culminates in an unexpected way.
6.8In the phantasmagorical town of Raven's End, a misguided young girl takes refuge in a decrepit old mortuary. The eccentric undertaker chronicles the strange history of the town through a series of twisted tales, each more terrifying than the last, but the young girl's world is unhinged when she discovers that the final story... is her own.
6.6Reeling from the unexpected death of her husband, Beth is left alone in the lakeside home he built for her. Soon she begins to uncover her recently deceased husband's disturbing secrets.
7.4A family is forced to live in silence while hiding from creatures that hunt by sound.
7.4Peter Parker and his friends go on a summer trip to Europe. However, they will hardly be able to rest - Peter will have to agree to help Nick Fury uncover the mystery of creatures that cause natural disasters and destruction throughout the continent.
7.2Young princess Anna of Arendelle dreams about finding true love at her sister Elsa’s coronation. Fate takes her on a dangerous journey in an attempt to end the eternal winter that has fallen over the kingdom. She's accompanied by ice delivery man Kristoff, his reindeer Sven, and snowman Olaf. On an adventure where she will find out what friendship, courage, family, and true love really means.
7.5When cocky military lawyer Lt. Daniel Kaffee and his co-counsel, Lt. Cmdr. JoAnne Galloway, are assigned to a murder case, they uncover a hazing ritual that could implicate high-ranking officials such as shady Col. Nathan Jessep.
6.4Legends (and myths) from the life of famed American frontiersman Davy Crockett are depicted in this feature film edited from television episodes. Crockett and his friend George Russel fight in the Creek Indian War. Then Crockett is elected to Congress and brings his rough-hewn ways to the House of Representatives. Finally, Crockett and Russell journey to Texas and the last stand at the Alamo.
6.3In the heart of Styria the Karnstein Family, even after their mortal deaths, rise from their tombs spreading evil in the countryside in their lust for fresh blood. Baron Hartog whose family are all victims of Karnstein vampirism, opens their graves and drives a stake through their diabolical hearts. One grave he cannot locate is that of the legendary beautiful Mircalla Karnstein. Years of peace follow that grisly night until Mircalla reappears to avenge her family's decimation and satisfy her desire for blood.
6.9When average, law-abiding citizens suddenly turn to a life of hedonistic behavior and violent crime, Detective Tom Beck is tasked with helping young FBI agent Lloyd Gallagher determine the cause.
5.1Our favourite police men are called together to deal with a gang who rob banks and jewelers. Using their various talents as well as their extraordinary luck, the crooks stand no chance against our men and women in blue.
7.5Elastigirl springs into action to save the day, while Mr. Incredible faces his greatest challenge yet – taking care of the problems of his three children.
7.4Marty, a butcher who lives in the Bronx with his mother is unmarried at 34. Good-natured but socially awkward he faces constant badgering from family and friends to get married but has reluctantly resigned himself to bachelorhood. Marty meets Clara, an unattractive school teacher, realising their emotional connection, he promises to call but family and friends try to convince him not to.
7.8A photographer takes up newsreel shooting to impress a secretary.
7.5Susan, a single mother of two, works as a waitress in a small town. Her son, Henry, is an 11-year-old genius who not only manages the family finances but acts as emotional support for his mother and younger brother. When Henry discovers that the girl next door has a terrible secret, he implores Susan to take matters into her own hands.
7.6In the 22nd century, a paraplegic Marine is dispatched to the moon Pandora on a unique mission, but becomes torn between following orders and protecting an alien civilization.
0.0Fiona Phillips investigates the fortunes of M&S.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
10.0The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
9.0Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
0.0“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
For four years (1977-1981) Esaias Baitel documented a violent Parisian neo-Nazi gang. Having gained their trust, he was able to get close to them. Living among the gang members, he witnessed horrific events, and while hiding his real identity, he photographed a one-of-a-kind collection of gripping stills. Over thirty years have passed. Esaias Baitel has laid his camera down. He returns to the dark nights he spent in the City of Lights, the city where he lived a double life, going back and forth from the gang to the young family he had just started.
7.8All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
6.6In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
6.9An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
7.2A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
1.0Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...
0.0State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
7.02012 French documentary where the interviewer gets 6 seemingly random women to empty their handbags and then asks probing questions to get to their "soul". Simone 33, a model. Ilhem 36, a sports coach. Caroline 33, a curator. Anne-Sophie 29, a press attache. Catherine 43, a teacher. Valentina 23, a student. French with English sub-titles.
7.5From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
