Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Himself
A woman struggles to keep her stepdaughter from harms way after she hires an assassin to kill her husband, but the hitman turns and blackmails her for the crime.
Feeling unhappy with his gun, Jigen is looking for the world’s best gunsmith. He finally finds out that Chiharu, who runs a watch shop, is the person he’s been seeking. Then, Jigen meets Oto, who comes to Chiharu’s shop looking for a gun. Jigen finds out about Oto's secrets and the mysterious organization that’s after her. After Oto is kidnapped, Jigen gets into a desperate battle to save her.
A teenager named Noriko Shimabara runs away from her family in Toyokawa, to meet Kumiko, the leader of an Internet BBS, Haikyo.com. She becomes involved with Kumiko's family circle, which grows darker after the mass suicide of 54 high school girls.
A few days before Christmas, having quit his job in Germany, Matthias returns to his Transylvanian village. He wishes to involve himself more in the education of his son, Rudi, left for too long in the care of his mother, Ana, and to rid him of the unresolved fears that have gripped him. He’s also eager to see his ex-lover Csilla and preoccupied about his old father, Otto. When a few new workers are hired at the small factory that Csilla manages, the peace of the community is disturbed, underlying fears grip the adults, and frustrations, conflicts and passions erupt through the thin sliver of apparent understanding and calm.
An intimate, fantastical and narrative-driven reflection of Jennifer Lopez's journey of self-healing and self-love in an immersive world where music and visuals intertwine, revealing the challenges faced and the triumphs achieved.
Using each other as alibis, two friends sneak off to indulge in secret affairs — but their elaborate web of lies unravels when one of them goes missing.
In this classic German thriller, Hans Beckert, a serial killer who preys on children, becomes the focus of a massive Berlin police manhunt. Beckert's heinous crimes are so repellant and disruptive to city life that he is even targeted by others in the seedy underworld network. With both cops and criminals in pursuit, the murderer soon realizes that people are on his trail, sending him into a tense, panicked attempt to escape justice.
Ethan Hunt and his IMF team embark on their most dangerous mission yet: To track down a terrifying new weapon that threatens all of humanity before it falls into the wrong hands. With control of the future and the world's fate at stake and dark forces from Ethan's past closing in, a deadly race around the globe begins. Confronted by a mysterious, all-powerful enemy, Ethan must consider that nothing can matter more than his mission—not even the lives of those he cares about most.
When the ruthless forces of the Motherworld threaten a quiet farming village on a distant moon, a mysterious outsider becomes its best hope for survival.
Judith leads a double life between Switzerland and France. On the one hand Abdel, with whom she is raising a little girl, on the other Melvil with whom she has two older boys. Little by little, this fragile balance, made up of lies, secrets and back and forth, cracks dangerously. Trapped, Judith chooses to head forward, at the risk of losing everything.
In modern-day Helsinki, two lonely souls in search of love meet by chance in a karaoke bar. However, their path to happiness is beset by obstacles – from lost phone numbers to mistaken addresses, alcoholism, and a charming stray dog.
Two elite soldiers must escort civilians through a gauntlet of gunfire and explosions.
At the end of the 1980s, Stella, Victor, Adèle and Etienne are 20 years old. They take the entrance exam to the famous acting school created by Patrice Chéreau and Pierre Romans at the Théâtre des Amandiers in Nanterre. Launched at full speed into life, passion, and love, together they will experience the turning point of their lives, but also their first tragedy.
A woman seeking revenge for her murdered father hires a famous gunman, but he's very different from what she expects.
The Ark Fleet has been destroyed, and a significant number of the enemy's troops have been wiped out due to its crash landing. As the remaining forces of the Holy Order of Michael regroup in order to launch a final assault on Weiswolf Castle, the wZERO unit, along with their new ally Ashley Ashra, stand ready to intercept them. Meanwhile, with his Geass out of control, Shin moves to erase his younger brother's existence once and for all. But Akito, having promised Leila that he will come back alive, refuses to accept such a fate, and the two clash in their final battle.
Benjamin is a PhD student without scholarship support. Under the pressure of his parents, and in need of money, he becomes a substitute teacher in a middle school. Without training nor experience, and facing a declining public educational system, he discovers how tough this job can be. Hopefully, his supportive and committed colleagues will lead him to take a fresh look at the profession.
Qiao Feng is the respected leader of a roving band of martial artists. After he is wrongfully accused of murder and subsequently exiled, Qiao Feng goes on the run in search of answers about his own mysterious origin story—and the unknown enemies working to destroy him from the shadows.
When fate brings Belfast teacher JJ into the orbit of self-confessed 'low life scum' Naoise and Liam Og, the needle drops on a hip hop act like no other. Rapping in their native Irish, they lead a movement to save their mother tongue.
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with AC machines at the time.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex Educator Jessica Drake, to explore The Art of Striptease. You'll learn everything from getting dressed to taking it off, how to perfect your walk of seduction, how to give him a great lap dance, and even some beginning pole tricks!
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
For four years (1977-1981) Esaias Baitel documented a violent Parisian neo-Nazi gang. Having gained their trust, he was able to get close to them. Living among the gang members, he witnessed horrific events, and while hiding his real identity, he photographed a one-of-a-kind collection of gripping stills. Over thirty years have passed. Esaias Baitel has laid his camera down. He returns to the dark nights he spent in the City of Lights, the city where he lived a double life, going back and forth from the gang to the young family he had just started.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Pierre Carles and Georges Minangoy go to meet former French and Catalan partisans engaged in the anti-Franco anarchist struggle of the 1970s.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)