Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009-12-09
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0.0World-renowned snowboarders Travis Rice and Elias Elhardt team up with legendary director Curt Morgan for a celebration of space and time filmed in the deep backcountry of Alaska, exclusively on location at Tordrillo Mountain Lodge.
6.0An inside look at the making of Feud: Bette and Joan.
9.0In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Redemptorists Church in Dundalk, Ireland for the Solemn Novena Festival. In a powerful speech, the pair describe their experiences being gay and lesbian in Ireland, feeling excluded by Catholic doctrine, and the importance of a more inclusive church.
10.0From the mind of Chris Benchetler comes TGR's latest short film collaboration. Improvisation is the silver thread that weaves this crew together. Just as the Grateful Dead did not fit their music into an established category, this short film finds a cast of some of the world’s best athletes on a spontaneous journey of skiing, snowboarding, surfing, and music, complete with a soundtrack comprised of only Grateful Dead music.
7.0This short film focuses on the Bajo of Southeast Sulawesi, Indonesia, highlighting their strong bond with the sea and the challenges small-scale fishing communities face. Impacted by overfishing, pollution, and biodiversity loss, they are struggling to survive.
1.0Indian freedom fighter Gandhiji was killed by Nathuram Godse. But what made Nathuram Godse to take this extreme step?
4.5A documentary about the making of, and legacy of, the Forbidden Planet movie.
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.
0.0By combining actual footage with reenactments, this film offers both a documentary and fictional account of the life of Adolf Hitler, from his childhood in Vienna, through the rise of the Third Reich, to his final act of suicide in the waning days of WWII. The film also provides considerable, and often shocking, detail of the atrocities enacted by the Nazi regime under Hitler's command.
0.0Edited by famed filmmaker Kathleen Collins, Statues Hardly Ever Smile follows a group of middle school children during a six-week project at the Brooklyn Museum, where they collectively discover and respond to the Egyptian collection. With narration by a member of the museum’s education department, we witness the group’s daily exercises and reflections as they create a theatre piece centered on the relationships developed with the objects and each other.
0.0Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.
7.2A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0Greek-Nigerian NBA superstar Giannis Antetokounmpo returns to Nigeria for the first time.
0.0A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
0.0A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.