Food, Inc.

Top 5 Billed Cast

Michael Pollan
Michael Pollan

Himself

Eric Schlosser
Eric Schlosser

Himself

Richard Lobb
Richard Lobb

Himself - National Chicken Council

Vince Edwards
Vince Edwards

Himself - Tyson Grower

Carole Morison
Carole Morison

Herself - Perdue Grower

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Government Cheese
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Government Cheese(en)

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After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The New Green Giants
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The New Green Giants(en)

2012-03-31

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

We Feed the World
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We Feed the World(de)

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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

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Living Vegan(en)

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Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?

Good, Better, Vegan?
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Good, Better, Vegan?(de)

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Who's More Important, What's More Necessary
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Who's More Important, What's More Necessary(ru)

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Living Wine(en)

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Bloed(nl)

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Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

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Super Size Me(en)

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Holstein(en)

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Food Evolution
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Meat
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Meat(en)

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The Wheat Harvest(en)

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The rhythms of a typical day during the summer wheat harvest in Kansas.

Eating You Alive
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Camp Yoshi(en)

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After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Clarissa & the King's Cookbook
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Clarissa & the King's Cookbook(en)

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Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Fed Up
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Trois frères pour une vie(fr)

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Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction of an ultra modern stable for 82 milk cows. With modern organisation, they hoped to lead a better life. Almost 30 years later, the farm is successful. Their work is meticulous and the milk is graded top quality. The human cost is much more sombre. Indeed these thirty years can be summarised in one word : work. The brothers are bachelors and – each one now over sixty years old – a bitterness when they recall their past. The younger brother says it himself: "It's an economic success, but it's a human failure...".

The Wandering Chef
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The Story of Doctor Carver(en)

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