Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Himself
Himself - National Chicken Council
Himself - Tyson Grower
Herself - Perdue Grower
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Commentator-comic Bill Maher plays devil's advocate with religion as he talks to believers about their faith. Traveling around the world, Maher examines the tenets of Christianity, Judaism and Islam and raises questions about homosexuality, proof of Christ's existence, Jewish Sabbath laws, violent Muslim extremists.
Natha decides to commit suicide to get the farmers' compensation. However, the media and politicians learn about his intentions and descend on their village to capture the rare event.
11-years-old Blanka survives alone in Manila begging and stealing from tourists. One day, an absurd idea pops up: if she could buy a mother, she could have a good life. But she has to make countless efforts in order to collect enough money. An opportunity arises when she meets Peter, a 55 years old blind street musician, who teaches Blanka how to sing, a skill out of which she can make money. However, concerned about Blanka’s future, Peter decides to take Blanka to an orphanage. When she finds out, she runs away and the nightmare starts again.
Tim Minchin is joined on stage by the awesome 55-piece Heritage Orchestra, led by Jules Buckley and by Pete Clements on bass and Brad Webb on drums.
A professional gamer teams up with a coworker to fulfil his childhood dream of becoming a pro-wrestler.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Graham Hancock travels to the underwater site at Yonaguni in Japan that he has been studying in his hunt for signs of ice age inhabitation. Best-selling, yet controversial author Graham Hancock scours the seas in a bid to find evidence of a lost civilisation in this new series, Underworld. At the end of the last Ice Age, huge areas of land were submerged by rising sea levels - the same areas that are likely to have been inhabited by man. But archaeologists have concentrated their search for past civilisations on land and so date the dawn of civilisation to around 6,000 years ago. Hancock contends that underwater evidence points to a much earlier starting point for organised settlement.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Ghosts come visiting to a deserted village. A child named Yong-gu approaches the deserted house where the ghosts are plotting away. The ghosts are afraid that their plans of conquering the human world may be compromised but breath easily when they realize that Yong-gu is a slow child. Thirsty for blood, the ghosts kill some people. Yong-gu suspects it is the ghosts' deed but no one believes him when he says so. Yong-gu goes to a Buddhist monk but the monk already knows about the ghosts. On a night with a full moon when Frankenstein is to be awakened, the monk, Yong-gu, and the children go to the deserted house. With the monk's powers, they are able to fight against the ghosts. But the monk falls to Dracula's attack. Dracula falls when he is hit by a rubber shoe thrown in haste…
During a book tour in the United States, Max meets and falls in love with a young woman. Many years later, Max returns to the United States, hoping to reunite with his young lover.
In the 1960s, a group of friends at an all girls school learn that their school is going to be combined with a nearby all boys school. They concoct a plan to save their school while dealing with everyday problems along the way.
Love is a business at Family Romance, a company that rents human stand-ins for any occasion. Founder Yuichi Ishii helps make his clients’ dreams come true. But when the mother of 12-year-old Mahiro hires Ishii to impersonate her missing father, the line between acting and reality threatens to blur.
Russian exiles in Paris plot to collect ten million pounds from the Bank of England by grooming a destitute, suicidal girl to pose as heir to the Russian throne. While Bounin is coaching her, he comes to believe that she is really Anastasia. In the end, the Empress must decide her claim.
A feature-length documentary about our complex relationship with manufactured objects and, by extension, the people who design them.
By vividly recounting the TT's legendary rivalries and the Isle of Man's unique road racing history, this 3D feature documentary discovers why modern TT riders still risk their lives to win the world's most dangerous race. The Isle of Man Tourist Trophy is the greatest motorcycle road race in the world, the ultimate challenge for rider and machine. It has always called for a commitment far beyond any other racing event, and many have made the ultimate sacrifice in their quest for victory. A story about freedom of choice, the strength of human spirit and the will to win. It's also an examination of what motivates those rare few, this elite band of brothers who risk everything to win.
It's the night before Hogswatch, usually a time of joy on Discworld, but there are suspicious going-on and the criminal underworld is abuzz. The beloved Hogfather - the jolly bearer of glee and pork-related gifts for children everywhere - has vanished. Suddenly, Discworld's entire mythical system is under threat. The fate of this magical time rests in the hands of a very motley group: A band of wizards headed up by a mystical university president named Mustrum Ridcully (Joss Ackland), a loyal manservant called Albert (David Jason), a level-headed governess called Susan Sto Heilt (Michelle Dockery), and her grandfather, who happens to be - Death (Marnix van den Broeke).
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).
Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based employment assistance organization. The filmmakers highlight the migrants’ difficult path by capturing conversations between the future employees and the recruiters. Through images shot on a body camera and a minimalist observational approach, the film exposes harsh and poignant realities. It draws parallels between the changing of the seasons and the cycle of the cattle industry that begins with animals being raised and cared for at a ranch and ends with them being sent to the abattoir grimly looming in the background. Ressources is a sobering and thought-provoking work that gives a voice to those who are at the heart of the food system that sustains this country.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…