Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006(2009)
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Movie: Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
HomePage
Overview
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Release Date
2009-12-09
Average
0
Rating:
0.0 startsTagline
Genres
Languages:
Keywords
Similar Movies
7.3We Feed the World(de)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
0.0Mayor of Lowell(en)
This short documentary chronicles the culture and arts of Cambodian Americans and the Lowell, MA community through the eyes of Sokhary Chau, the first Cambodian American Mayor in the United States. Chau immigrated to the U.S. at seven years old to escape the Khmer Rouge genocide. Through this unique story that showcases the best of Lowell—immigrant success, assimilation, history, and the development of the arts—we see a man born into a war-torn country who comes to America to be a first-in-the-nation leader.
0.0Smoke Signals(en)
"Smoke Signals" follows the volunteers at High Point Lookout, one of the last remaining fire lookout towers in California. Alternating between the daily duties of the fire lookouts, and a series of profiles on wildfires that have traced their history, "Smoke Signals" questions the role of the fire lookouts in the face of rapidly advancing technology and climate change.
NARC. Mini-Doc – Outside The Mainstream: The North East’s Alternative Scene(en)
The final episode in our Mini-Docs series comes from musician and writer Jake Anderson, who explores the niche music genres which find an increasing audience in the North East. On a mission to discover outside-the-mainstream sounds and the driving forces behind their creation, Jake chats with musicians Me Lost Me, SQUARMS and Mariam Rezaei, along with some of the major players keeping these sonically-engaging sound makers doing what they’re doing, including Simeon Soden from Kaneda Records and Lee Etherington of TUSK. This mini-documentary features reflections on some of the most unique acts in the North East, what genre boundaries actually mean and artists’ hopes for the future of the North East’s alternative scene. This is an Art Mouse film for NARC. TV, written and directed by Jake Anderson.
0.0We're Here to Stay(en)
Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
7.5The Irishman: In Conversation(en)
Martin Scorsese, Robert De Niro, Joe Pesci, and Al Pacino in conversation about The Irishman.
10.0Fire On The Mountain(en)
From the mind of Chris Benchetler comes TGR's latest short film collaboration. Improvisation is the silver thread that weaves this crew together. Just as the Grateful Dead did not fit their music into an established category, this short film finds a cast of some of the world’s best athletes on a spontaneous journey of skiing, snowboarding, surfing, and music, complete with a soundtrack comprised of only Grateful Dead music.
0.0Fries! The Movie(en)
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
9.0Novena(en)
In 2012, Stephen Vaughan and Kay Ferreter are invited to address the congregation at St. Joseph's Redemptorists Church in Dundalk, Ireland for the Solemn Novena Festival. In a powerful speech, the pair describe their experiences being gay and lesbian in Ireland, feeling excluded by Catholic doctrine, and the importance of a more inclusive church.
The Organic Life(en)
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
0.0James Beard: America's First Foodie(en)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
