Cuban Food Stories
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Cowspiracy: The Sustainability Secret(en)
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Cuban Rafters(es)
The story of Cuban refugees who risked their lives in homemade rafts to reach the United States, and what life is like for those who succeed.

Fidel: The Untold Story(en)
Documentary about Fidel Castro, covering 40 years of Cuban Revolution. Rare Fidel Castro footage: he appears swimming with a bodyguard, visiting his childhood home and school, playing with his friend Nelson Mandela, meeting kid Elián Gonzalez, and celebrating his birthday with the Buena Vista Social Club group.

Looking for Fidel(en)
Oliver Stone's second documentary on/interview with Fidel Castro specifically addresses his country's recent crackdown on Cuban dissidents; namely, the execution of three men who hijacked a ferry to the United States.

50 Things to Eat Before You Die(en)
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Merci Bocuse(en)
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

James Beard: America's First Foodie(en)
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Super Size Me(en)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

We Feed the World(de)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

State of Bacon(en)
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Buena Vista Social Club(en)
In this fascinating Oscar-nominated documentary, American guitarist Ry Cooder brings together a group of legendary Cuban folk musicians (some in their 90s) to record a Grammy-winning CD in their native city of Havana. The result is a spectacular compilation of concert footage from the group's gigs in Amsterdam and New York City's famed Carnegie Hall, with director Wim Wenders capturing not only the music -- but also the musicians' life stories.

Follow the Drinking Gourd(en)
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

Sicko(en)
A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.

Cuba's Cancer Hope(en)
When the U.S. trade embargo left Cuba isolated from medical resources, Cuban scientists were forced to get creative. Now they've developed lung cancer vaccines that show so much promise, some Americans are defying the embargo and traveling to Cuba for treatment. In an unprecedented move, Cuban researchers are working with U.S. partners to make the medicines more widely available.

Personal Che(en)
A documentary that explores the myth behind the truth. Different people around the globe reinterpret the legend of Che Guevara at will: from the rebel living in Hong Kong fighting Chinese domination, to the German neonazi preaching revolution and the Castro-hating Cuban. Their testimonies prove that the Argentinian revolutionary's historical impact reverberates still. But like with all legends, each sees what he will, in often contradictory perspectives.
Old Friends(en)
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

FEED ME(en)
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Food ReLOVution(en)
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Maestras Voluntarias(es)
Ana Deborah Mola and Belkis Lescaille were among the first young teachers who started pilot programs around the island of Cuba in 1960, laying foundation for the massive National Literacy Campaign that would take place the following year.
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The Return of Martin Guerre(fr)
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