Longevity Hackers

Plastic People(en)

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Merci Bocuse(en)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Living Worlds(en)

What forms might life take in the Solar System and beyond? In the Academy's newest original planetarium show, see how a deeper understanding of Earth might help us locate other living worlds, light years away.

Heartland Local Food(en)

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Coronavirus(en)

As the WHO warns the coronavirus is reaching a dangerous tipping point, watch the most up to date and comprehensive account of the extraordinary chain of events that have left the world on the edge of a pandemic.

Horizon: Which Universe Are We In?(en)

Fat Fiction(en)

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

In the Eye of the Beholder(it)

Maurizio is a young university student living in Zürich, with a passion for diseases. Unlike many others, he can see an inherent beauty in them. Afterall, what difference can exist between a flower and an infection, if they are both a gift of nature?

Why Dinosaurs?(en)

A dinosaur-obsessed teen and his filmmaker father travel the world interviewing paleontologists about the latest discoveries, tracking down the crew of Jurassic Park, digging up 150-million-year-old bones, and meeting dino fanatics of all walks of life.

Better Brain Health: We Are What We Eat(fr)

Documentary about the connection between diet and the brain.

Comida Callejera(es)

Food, Inc. 2(en)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Hawking: Can You Hear Me?(en)

A documentary telling the remarkable human story of Stephen Hawking. For the first time, the personal archives and the testimonies of his closest family reveal both the scale of Hawking's triumphs and the real cost of his disability and success.

Las vitaminas a juicio(es)

A Friend is A Blessing(en)

At a mobile home park in small-town Northern California, five best friend retirees navigate their golden years with grace, humor, and wisdom, and reflect on the importance of genuine human connection.

The God of Ramen(ja)

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

The Magical World of Moss(fr)

They have no roots, no seeds, no flowers, but mosses show immense survival capacities and can suspend their biological activity for long periods. Today, researchers are exploring the exceptional resistance of these archaic organisms. British ecologists have even resurrected a "zombie" moss that has been trapped in the permafrost for 1,500 years. Associated with decay and disliked in Europe, mosses are deified in Japan. With 25,000 species worldwide, bryophytes - their scientific name - are the seat of real ecosystems, and can develop in inhospitable landscapes, through an extravagant reproduction cycle.

Gino's Italian Christmas Feast(en)

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

House of Grucci(en)

An illuminating look inside the lives of the Grucci family, whose Long Island-based fireworks business has been lighting up night skies around the world with spectacular displays since the 1800s.