Self - Internal Medicine
Self - Gastroenterologist & Hepatologist
Self - Cardiologist
Self - Nutritionist & Dietician
Self - Exercise Physiologist
Self - Former Editor: Walking Magazine
Self - Morgan's girlfriend & Vegan Chef
Self - Law Professor, George Washington University
Self - Former U.S. Surgeon General
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!
Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers that songs embedded deep in memory can ease pain and awaken these fading minds. Joy and life are resuscitated, and our cultural fears over aging are confronted.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
This unusual film, narrated by Orson Welles, records the day-by-day events in the lives of six oceanauts who, in an unique experiment, spent 27 days 328 feet below the surface of the Mediterranean. The experiment originated with the French scientist and explorer, Jacques-Yves Cousteau, on whose work the idea of oceanic exploration is based. The film shows the preparation and training needed for the expedition and the working conditions both inside and outside Conshelf Three, a specially made steel bubble which served as home and laboratory.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
The film was shot as the final part of the play "Drink the sea, Xanthos" theatre-Studio "NEO" (St. Petersburg 1987-1989). As a result, the performance was changed and the film gained independence. He became an allegory of acting.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Documentary about the connection between diet and the brain.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
In 2019 the fittest athletes on earth took on the unknown and unknowable during four intense days of competition at the CrossFit Games. "The Fittest " captures all the drama as chiseled athletes descend on Madison, Wisconsin, to face a series of trials. On top of the physical challenges, this year the sport grew from 40 men and women, to over 100 of each. But with this new format came cuts of the field, so for the final half of the weekend, only 10 men and 10 women move on to determine who is the fittest. The best among them enter the pantheon of CrossFit giants and earn the right to call themselves the "Fittest on Earth."
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.
A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.
Nev, a 24-year-old New York-based photographer, has no idea what he's in for when Abby, an eight-year-old girl from rural Michigan, contacts him on Facebook, seeking permission to paint one of his photographs. When he receives her remarkable painting, Nev begins a friendship and correspondence with Abby's family. But things really get interesting when he develops a cyber-romance with Abby's attractive older sister, Megan, a musician and model. Prompted by some startling revelations about Megan, Nev and his buddies embark on a road trip in search of the truth.
Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!
Generation Iron - examines the professional sport of bodybuilding today and gives the audience front row access to the lives of the top 7 bodybuilders in the sport as they train to compete in the world's most premiere bodybuilding stage - Mr. Olympia.
A documentary about branding, advertising and product placement that is financed and made possible by brands, advertising and product placement.
After 16-year-old Cyntoia Brown is sentenced to life in prison, questions about her past, physiology and the law itself call her guilt into question.
Key figures from an infamous 2004 incident between players and fans at an NBA game in Michigan discuss the fight, its fallout, and its lasting legacy.
For centuries, the Great Pyramids have fascinated Mankind. Patrice Pooyard's The Revelation Of The Pyramids reveals what lies behind the greatest of archaeological mysteries: a message of paramount importance for humanity. From China to Peru, from Egypt to Mexico, through the world's most enigmatic and most beautiful sites, the director has spent 6 years meeting eminent scientific specialists and verifying his discoveries. The result will shake the teaching of history to its very core, and revolutionize Egyptology entirely. A great odyssey along a breathtaking route climaxes in a revelation as unexpected as it is staggering.
A reclusive illustrator falls in love with a young woman who addictively shops for clothing.
Conrad Lang, a handyman in a rich family - he has been raised like a brother with Thomas, who has the same age -, accidentally puts fire to the big holiday house he keeps. He returns to the town he grew up in, to the family home, where Philippe, Thomas's son, and Simone are getting married. Conrad's frequent memory loss and behavioural problems rapidly reveal a neurological disease (Alzheimer's is suggested by doctor Cohen when he examens Elvira) which leads Elvira, Thomas's stepmother, to install Conrad in a guesthouse on the property, with the help of a nurse. When Conrad looses more and more his landmarks in present and past, memories of his youth come back to surface. They intrigue Simone, since these memories do not entirely fit together with the official family history...
A hungry cat has the idea of giving "Jumbo Gro" fertilizer to a scrawny canary to make him a bigger meal, which leads to a race between the cat, the canary, a dog, and a mouse to see who can grow the biggest.
At the height of her career, investigative journalist Hannah Dunbar finds herself wondering what would have been had she stayed with the love of her life, Ben, 10 years before. When Santa Claus hears her “what ifs?” as a Christmas wish, he transports Hannah to a version of her life where she and Ben started a family.
This documentary follows 8 teens and pre-teens as they work their way toward the finals of the Scripps Howard national spelling bee championship in Washington D.C.
Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat Sick and Nearly Dead. With Fat, Sick & Nearly Dead 2, he looks at keeping healthy habits long-term.
The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease, Alzheimer’s, autoimmune diseases, allergies and skin conditions and many, many more. This year more than 36 million people will die from degenerative conditions – more than from all other causes put together*, and that number is expected to rise to over 50 million within 15 years. At the same time, the amount spent trying to treat these diseases with pharmaceutical drugs is expected to rise by 50% to more than $1.2 trillion! One summer Jason Vale took eight people who collectively suffered from 22 different chronic diseases and put them on his ‘Juice Only’ diet for 28 days. Could these different diseases with their many different prescribed drugs be improved and even cured by one thing? Maybe it’s time to get Super Juiced!
Dr. Laura Bowman is a young widow who's unwittingly drawn into political turmoil while vacationing in Burma in the late 1980s. Bowman initially left San Francisco with her sister in an attempt to escape painful memories of her husband and son's violent deaths. But her fight to escape to Thailand could prove just as harrowing.
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
A collection of death scenes, ranging from TV-material to home-made super-8 movies. The common factor is death by some means.