"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.
Himself
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
Shake the cup of Purinpurin and dive into the pool with uniforms!! Aiming for further swordfish, to a new fronter.
The 40-year-old Omrane is in charge to find maid placements in Tunis for the girls from his village. But the most rebel of the girls has escaped and he has to look for her to get her back in the right path. The girl refuses to lose the freedom she just obtained. For her part, the young Fedlah who was enthusiastic by going to town quickly discovers a world where childhood doesn't belong to.
A man engulfed in the suffocating grip of loss finds his life fragmented. Struggling to navigate through his emotional fog, his mother suggests a retreat to her cabin – but an ancient entity that thrives on sorrow has taken root. The New England winter punctuates this love letter to creeping horror and slow cinema.
After his plane crashes in the middle of a desert, fighter pilot Denny Myers is not clear if he is behind enemy lines...
Directed by Edwin S. Porter and/or Wallace McCutcheon Sr.
Ruth, 17 years old and in love, needs money to make her post-graduation get away with Julie. Carol, 14 and in love with math, needs money to get into the school of her dreams. Unfortunately, they both have the same problem—neither girl has any cash. When Carol discovers their mother’s secret cash stash, both girls are set on a trajectory of stealing and leaving the other behind. Only one girl can go, and only one person can stop them—their mother.
It has been three years since the end of the series. Ryo works for NASA as an engineer on a large rocket project. Anise, fellow Borgman and lover, has been reduced to flipping burgers in a restaurant. So naturally, when she gets a letter offering her a professional job in a big, Japanese, high-tech project, she jumps at the chance. Ryo, however, is as indecisive as ever and so she leaves for Japan without him. Chuck Sweager, the third Borgman, is a police officer, as is his girlfriend Miki...
An exploration of why Let’s Plays are so popular, as well as how the convergence of gaming and community are redefining the stages once reserved for only the biggest of rock stars.
As far as can be determined, Goha was Tunisia's first entry in the Cannes Film Festival. Omar Sharif stars as a naïve young man who is taken for granted by friends and family. Little do they know that he has more intelligence, tenacity and imagination than all of them put together. The story takes an unexpectedly dramatic turn when the man falls in love with the young wife of his village's elderly "wise man". Based on an ancient Tunisian folk tale, Goha boasts impressive production values and sure-handed direction (by Jacques Baratier).
Chilly Willy goes deep sea fishing coming up with an old shoe which he proceeds to cook.
Great herds of Asian elephants once roamed from Baghdad to Beijing. Now only remnants of these once mighty herds survive, protected today by the Indian government. It is here that filmmaker Naresh Bedi turns his camera, capturing an intimate portrait of thee largest of land mammals. An adult elephant eats 300 pounds of green fodder and drinks 40 gallons of water a day. This film follows these gentle giants as they forage and feed, wallow in watering holes, dust their skin with dirt, and care for their young.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Celebrity test subjects try junk food overeating in a intresting experiment
A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
A West Village dominatrix puts her 400 lb love slave on an S & M Diet and the power of the hidden phallus is revealed. An artifact, a laugh, and an ode by NYC artist Margie Schnibbe.
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
"Bite Size" follows the year long journey of four children struggling with obesity.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
In the Western world, the life expectancy for most of us is around 80 years of age. But in every corner of the planet, there are people who live extraordinarily longer than the average person. Scientists are discovering that unlocking the genetic secrets of animals and humans who live longer than most is the key to helping the rest of us wind back our cellular clocks naturally, live longer lives and can even improve fertility. In Live Long Die Young, Anja Taylor went on a 5-day fast that experiments are showing promising results for in the fight against the four major diseases of getting old.
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.