The Politics of Toheroa Soup is Tiana Trego Hall’s personal story of her whānau and their traditional kai, the protected giant surf clam, toheroa. Once a plentiful food source for iwi across New Zealand toheroa were gathered to near collapse after word of their deliciousness spread around the world.
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Celebrity test subjects try junk food overeating in a intresting experiment
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
In 1973 Alister Barry joined the crew of a protest boat (The Fri) to Mururoa Atoll, where the French Government were testing nuclear weapons. Barry records the assembly of the crew, the long journey from Northland, and their reception in the test zone; when The Fri was boarded and impounded by French military he had to hide his camera in a barrel of oranges.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Someone Else’s Country looks critically at the radical economic changes implemented by the 1984 Labour Government - where privatisation of state assets was part of a wider agenda that sought to remake New Zealand as a model free market state. The trickle-down ‘Rogernomics’ rhetoric warned of no gain without pain, and here the theory is counterpointed by the social effects (redundant workers, Post Office closures). Made by Alister Barry in 1996 when the effects were raw, the film draws extensively on archive footage and interviews with key “witnesses to history”.
The story of unemployment in New Zealand and In A Land of Plenty is an exploration of just that; it takes as its starting point the consensus from The Depression onwards that Godzone economic policy should focus on achieving full employment, and explores how this was radically shifted by the 1984 Labour government. Director Alister Barry's perspective is clear, as he trains a humanist lens on ‘Rogernomics' to argue for the policy's negative effects on society, as a new poverty-stricken underclass developed.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
A contemplation of art and adventure in the southern wilds of New Zealand by both a landscape photographer and an adventure filmmaker. This film is the unexpected result of their two unique perspectives.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
In the years since New Zealand politicians began to grapple with climate change our greenhouse gas emissions have burgeoned. Alister Barry’s doco draws on TV archives and interviews with key participants to find out why.
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.
This 1981 NFU film is a tour of the contemporary world of Aotearoa’s tangata whenua. It won headlines over claims that its portrayal of Māori had been sanitised for overseas viewers. Debate and a recut ensued. Writer Witi Ihimaera felt that mentions of contentious issues (Bastion Point, the land march) in his original script were ignored or elided in the final film, and withdrew from the project. He later told journalists that the controversy showed that educated members of minority groups were no longer prepared to let the majority interpret the minority view.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Gallipoli from Above: The Untold Story is the true story of how a team of Australian officers used aerial intelligence, emerging technology and innovative tactics to plan the landing at Anzac Cove. It is now nearly 100 years since the landing and hundreds of books, movies and documentaries have failed to grasp the significance of the ANZAC achievement. Instead, the mythology has clouded the real story of how these two influential Australian officers took control of the landing using every innovation they could muster to safely land their men on Z beach.
In 1966 a group of determined young men defied the New Zealand government and launched a pirate radio station aboard a ship in the Hauraki Gulf.
An East Coast community in Ruatōria, New Zealand attempts to live in autarchy according to the tenets of their movement. Bob Marley, a prophet of our electronic age, is the soundtrack to the everyday lives of these Māori who feel closer to their own roots by observing a blend of Afro-Carribean Rastafarianism and the Ringatū faith. Merata Mita's camera respectfully portrays this singular cultural dialogue. The outsider cultures of Jamaicans, Ethiopians and Māori have come together, vibrating to a common cosmic chord. They find an underground brotherhood, across continents and seas.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.