Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
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The influential doc continues through conversations with nutritional experts in never-before-seen interviews on the benefits of a plant-based diet.
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
A pregnant woman and her husband are taken in by a farmer and his wife after crashing their car in the Scottish countryside. Once inside, they realize their hosts’ daughter is a missing child from the news years earlier. Things take a sinister twist when the farmer and his wife inform the couple they intend to keep their baby once born.
Rachel Dolezal became infamous when she was unmasked as a white woman passing for black so thoroughly that she had become the head of her local N.A.A.C.P. chapter. This portrait cuts through the very public controversy to reveal Dolezal’s motivations.
Unprecedented access to the New York Times newsroom yields a complex view of the transformation of a media landscape fraught with both peril and opportunity.
Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat Sick and Nearly Dead. With Fat, Sick & Nearly Dead 2, he looks at keeping healthy habits long-term.
Interviews with family members, doctors and victims of 73-year-old Josef Fritzl, who held his daughter captive in a basement for 24 years and fathered seven children with her.
Happy is a 2011 feature documentary film directed, written, and co-produced by Roko Belic. It explores human happiness through interviews with people from all walks of life in 14 different countries, weaving in the newest findings of positive psychology. Director Roko Belic was originally inspired to create the film after producer/director Tom Shadyac (Liar, Liar, Patch Adams, Bruce Almighty) showed him an article in the New York Times entitled "A New Measure of Well Being From a Happy Little Kingdom". The article ranks the United States as the 23rd happiest country in the world. Shadyac then suggested that Belic make a documentary about happiness. Belic spent several years interviewing over 20 people, ranging from leading happiness researchers to a rickshaw driver in Kolkatta, a family living in a "co-housing community" in Denmark, a woman who was run over by a truck, a Cajun fisherman, and more.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
In 1974, 12-year-old Jan Broberg is abducted from a small church-going community in Idaho by a trusted neighbour and close family friend.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well— with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.
Davy and Ally have to re-learn how to live life in Edinburgh after coming home from serving in Afghanistan. Both struggle to learn to live a life outside the army and to deal with the everyday struggles of family, jobs and relationships. Sunshine on Leith is based on the sensational stage hit of the same name, featuring music by pop-folk band The Proclaimers.
Esther Blodgett is just another starry-eyed farm kid trying to break into the movies. Waitressing at a Hollywood party, she catches the eye of her idol Norman Maine, is sent for a screen test, and before long attains stardom as newly minted Vicki Lester. She and Norman marry, though his career soon dwindles to nothing due to his chronic alcoholism.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
The chilling true story of a newly married FBI poster boy assigned to an Appalachian mountain town in Kentucky. There he is drawn into an illicit affair with an impoverished local woman who becomes his star informant. She sees in him her means of escape; instead, it's a ticket to disaster for both of them.
Four mathematicians are imprisoned in a shrinking room; with the walls closing in, they must try anything to escape this fatal puzzle.
A group of Anglican nuns, led by Sister Clodagh, are sent to a mountain in the Himalayas. The climate in the region is hostile and the nuns are housed in an odd old palace. They work to establish a school and a hospital, but slowly their focus shifts. Sister Ruth falls for a government worker, Mr. Dean, and begins to question her vow of celibacy. As Sister Ruth obsesses over Mr. Dean, Sister Clodagh becomes immersed in her own memories of love.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
When an office full of Chicago real estate salesmen is given the news that all but the top two will be fired at the end of the week, the atmosphere begins to heat up. Shelley Levene, who has a sick daughter, does everything in his power to get better leads from his boss, John Williamson, but to no avail. When his coworker Dave Moss comes up with a plan to steal the leads, things get complicated for the tough-talking salesmen.
Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help
Author/filmmaker Sergei Boutenko enjoys foraging for free food. He believes that wild edibles are extremely nutritious and should be collected and consumed regularly by everyone. To ensure that people collect edible plants in a safe and responsible manner, Boutenko produced this film. Common Weeds And Wild Edibles Of The World is an instructional video on how to safely and sustainably harvest, clean, and prepare the most common wild edibles. In addition to in-depth instruction on how to forage for over a dozen edible plants, this movie also contains many useful tips that will help you reduce your monthly food bill and allow you to enjoy new healthful culinary flavors.
Unsupersize Me documents the inspiring story of Juan-Carlos Asse, owner of Zen Fitness, a personal training studio in Gainesville, Florida, and his quest to prove that a whole foods, plant-based diet coupled with an exercise regimen is capable of remarkably and rapidly improving the health of any and every individual. Asse takes his lifelong passions of fitness and nutrition setting out to demonstrate what he has witnessed in his training studio time and time again. The plant-based diet with exercise is the most effective and expeditious way to obtain optimal health.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.
The story of one man's lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision that were given to man in the garden of Eden.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.
The path to going plant-based has obvious upsides, but can also be isolating and difficult. Shouldn't there be some middle ground for people looking to make a change without totally upending their lives? Leader of the Reducetarian Movement, Brian Kateman explores this issue through the lens of his own personal decision to reduce eating meat. Grappling with how to sort through conflicting advice, Brian seeks a practical path forward.
Today, one third of Brazilian children are overweight. This is the first generation to introduce diseases previously restricted to adults, such as depression, diabetes and cardiovascular problems. This documentary examines the case of childhood obesity in the country especially, but also in other countries in the world, interviewing parents, school representatives, and government officials responsible for food advertising.
In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and seasonally. But as they navigate the agro-industrial gastronomical complex, they soon realize that nearly everything about the food system has changed since farmers once populated their family histories. A thoughtful and often funny essay on community, the South and sustainability, “Eating Alabama” is a story about why food matters.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
The Healing Effect Movie is a documentary about the healing power of food. Featuring best-selling authors and experts from around the world including: John Robbins, Joel Fuhrman, Daphne Miller, David Wolfe, Charlotte Gerson, John McDougall, Philip McCluskey, John Bagnulo and many more. The film follows the story of a police officer in the gritty city of Lowell, Massachusetts who has radically changed his diet and inspired his community. This movie explores the power of prevention, why bad genes are not your destiny, food and lifestyle secrets from the healthiest, longest lived people on the planet, as well as simple steps to get started right now in changing your life, one bite at a time!
A shocking and informative expose of the "Cancer Industry" and the "Western Diet".
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
The Cola Conquest tells the story of Coca-Cola - the 'sublimated essence' of all that American stands for - and the century-long competition with its rival, Pepsi-Cola. Challenging, fast-paced, irreverent, serious and funny by turns, it explores the delicious paradox at the heart of Coke: How did an innocuous soft drink come to wield such enormous power and assume such significance in so many people's lives? What does it tell us about who we are and what we are becoming?
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?