


2021-10-11
10
6.0An archival investigation into the imperial image-making of the RAF ‘Z Unit’, which determined the destruction of human, animal and cultural life across Somaliland, as well as Africa and Asia.
7.9Two unsuspecting thieves break into the wrong house and must face a sinister home owner.
6.3Alice owns a network of sex shops and workaholic who, in trying to reconcile the harsh routine of work and family life, suffers nervous breakdown, she is forced by her husband to go to spa. Precisely at this time, appears unique opportunity to expand its business in New York. Using fun gimmicks, risks his health, leaves spa party there with family to ride, but actually in order to facilitate their professional interests. In trying to reconcile the agendas, engage in hilarious situations and mistakes that culminate in the possible separation of the couple.
7.8A documentary about the legendary and influential comedian, actor and writer, who went out from the BBC to conquer Hollywood, but sadly the system quickly withdrew its support when they couldn't contain his talents. This portrait is spiked with many comments from people who knew Feldman privately or had dealt with him professionally. His early death sadly rendered him all but forgotten by the public. The compilation consists of interviews, some film clips and photos as well as various audio clips from him.
4.6Young women in Nazi-occupied countries are packed onto a train and shipped off to a prison camp, where the sadistic commandant uses them as rewards for his lesbian guards and perverted and deviate troops.
5.4In a night of killer comedy, Bill Burr hosts a showcase of his most raucous stand-up comic pals as they riff on everything from COVID to Michael Jackson.
6.3Searching for his brother, Ryota stows away on a boat belonging to a criminal alongside two other teenagers. The group shipwrecks on Letchi island and discover the Infant Island natives have been enslaved by a terrorist organization controlling a crustacean monster. Finding a sleeping Godzilla, they decide to awaken him to defeat the terrorists and liberate the natives.
7.6Autant en emporte le vent is a French musical adaptation of the 1936 Margaret Mitchell novel Gone with the Wind produced by Dove Attia and Albert Cohen in 2003, with music and lyrics by Gérard Presgurvic and staging and choreography by Kamel Ouali.
3.9Four female friends spend the night in a mansion. Their joy is quickly shattered when three men break in and cruelly attack them. As the night takes a darker turn, they find themselves relishing in the violence they had once suffered.
6.8Follows Selene across 3 separate periods in history as she hunts a group of Lycan brothers.
5.3Ten years after the first American Pie movie, three new hapless virgins discover the Bible hidden in the school library at East Great Falls High. Unfortunately for them, the book is ruined, and with incomplete advice, the Bible leads them on a hilarious journey to lose their virginity.
5.5A young woman attempts to cure her phobia of the boogeyman by checking herself into a mental health facility, only to realize too late that she is now helplessly trapped with her own greatest fear.
6.0Two groups of classic cartoon characters come together in this fun-filled crossover with the popular action-adventure series Jonny Quest. Fans of all ages won't want to miss this heart-stopping romp as Tom and Jerry join Jonny Quest and his pal Hadji and embark on a dangerous spy mission in order to save the world.
6.2Cord Hosenbeck and Tish Cattigan return for their annual round of live Rose Parade coverage. Cord Hosenbeck and Tish Cattigan are no strangers to the iconic New Year’s tradition of the Rose Parade, having covered the event for the past twenty-six years. After a whirlwind year that included traveling abroad to cover the Royal Wedding, the duo are more excited than ever to return to Pasadena. The esteemed Tim Meadows will also return for the festivities.
7.1A movie star helps a young singer-actress find fame, even as age and alcoholism send his own career into a downward spiral.
6.9A novelist receives a letter from a female university student named Kubo about strange sounds that emanate from a room in her apartment. They begin to investigate incidents involving former residents, and eventually discover the shocking truths lurking inside the building.
6.1A duo of Edgar Allan Poe adaptations about a greedy wife's attempt to embezzle her dying husband's fortune, and a sleazy reporter's adoption of a strange black cat.
5.9Eight years after seemingly destroying the killer doll, teen Andy Barclay is placed in a military school, and the spirit of Chucky returns to renew his quest and seek vengeance after being recreated from a mass of melted plastic.
6.3Angélique is in a North African Muslim kingdom where she is now part of the Sultan's harem. She refuses to be bedded as her captors try to beat sense into her. She finally decides to escape with the help of two Christian prisoners.
0.0Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
7.5Author/filmmaker Sergei Boutenko enjoys foraging for free food. He believes that wild edibles are extremely nutritious and should be collected and consumed regularly by everyone. To ensure that people collect edible plants in a safe and responsible manner, Boutenko produced this film. Common Weeds And Wild Edibles Of The World is an instructional video on how to safely and sustainably harvest, clean, and prepare the most common wild edibles. In addition to in-depth instruction on how to forage for over a dozen edible plants, this movie also contains many useful tips that will help you reduce your monthly food bill and allow you to enjoy new healthful culinary flavors.
6.7Unsupersize Me documents the inspiring story of Juan-Carlos Asse, owner of Zen Fitness, a personal training studio in Gainesville, Florida, and his quest to prove that a whole foods, plant-based diet coupled with an exercise regimen is capable of remarkably and rapidly improving the health of any and every individual. Asse takes his lifelong passions of fitness and nutrition setting out to demonstrate what he has witnessed in his training studio time and time again. The plant-based diet with exercise is the most effective and expeditious way to obtain optimal health.
8.5The Healing Effect Movie is a documentary about the healing power of food. Featuring best-selling authors and experts from around the world including: John Robbins, Joel Fuhrman, Daphne Miller, David Wolfe, Charlotte Gerson, John McDougall, Philip McCluskey, John Bagnulo and many more. The film follows the story of a police officer in the gritty city of Lowell, Massachusetts who has radically changed his diet and inspired his community. This movie explores the power of prevention, why bad genes are not your destiny, food and lifestyle secrets from the healthiest, longest lived people on the planet, as well as simple steps to get started right now in changing your life, one bite at a time!
6.3This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
0.0A festival of digestion on many scales, from planetary to microbial.
9.0It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
0.0More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
8.0A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
6.0The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.
On a cold winter morning, a lone piano stands curbside in New York City. All day long, passersby stop to play. They collect and disperse, measure and push. Who abandons a piano? Plinking slightly out-of-tune over the white noise of Broadway's cars, buses, trucks, and sirens, the piano awaits its fate. Solo, Piano - NYC is a 5-minute film of the last 24 hours of a once-wanted piano.
5.9A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.
6.3What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.
A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.
0.0This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.
6.6There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness Pictures traveled to the Bolivian quinoa-growing communities surrounding the world's largest salt flat, the Salar de Uyuni, witnessing their lives first-hand to tell the story of quinoa from the perspective of the farmers themselves.
6.2Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.
8.3Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to agriculture, economics, governance, and on. The film presents a vast array of projects, concepts, and people, and it translates the diversity of permaculture into something that can be understood by an equally diverse audience. For those familiar, it will be a call to action and a glimpse into what's possible - what kind of projects and solutions are already underway. For those unfamiliar, it will be an introduction to a new way of being and a new way of relating to the Earth. For everyone, it will be a reminder that humans are capable of being planetary healing forces.