An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
A Documentary on the Making of 'Gore Vidal's Caligula'
22 year-old Jade graduated with a degree in Fashion from Manchester Metropolitan University in the summer of 2015. But rather than work in the world of fashion, Jade - aka Carly Rae Summers - has decided to pursue a career in porn. This film follows Jade as she embarks on her new full-time career, travelling to shoots in London, Barcelona and Prague, and explores the practical and ethical issues that surround a young female porn star in Britain today. Why would a well-educated young woman with a range of career options choose to pursue a career in porn?
Anything can happen on Russian roads and is precisely shot by the dashboard camera. Super-objective video registration grows into the strong image of Russian national character – with its permanent awaiting for the miracle and habitual approach to real dramas. A forest on fire as a symbol of Russian hell, a military tank at a car wash and car chase in the vicinity of Kremlin shot with a dashboard cam at the same time when Boris Nemtsov, the leader of political opposition, was shot dead near Kremlin. Dashboard cam depicts life in it’s purity as an unbiased observer.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
A documentary that portrays not only the poet and painter Mario Cesariny but as well his life, his journey and his individuality.
In How to Meet a Mermaid, the sea becomes a haven for mankind, locked in its struggle with its 'indifferent universe'. Lex, Rebecca, and Miguel each have their own reasons to lay their lives in the hands of the capricious waters. The question remains, however, whether they will find what they so anxiously seek underneath the surface of the waters.
On April 13, 2011, Les Films 13 production company turned 50. How can one celebrate an anniversary of this sort ? By simply making "another" film that would sum up all the earlier ones. D'un film à l'autre is hence a kind of anthology of the films produced Les Films 13 since the 1960s (short and feature films written and directed for the main part by Claude Lelouch), a best-of of half a century of cinema, going from Le Propre de l'homme to What Love May Bring. A biography in images of a filmmaker as admired as he is criticized. In reality, D'un film à l'autre is more than a series of film excerpts, interviews, and making-of documents (some of which possess an undeniable historical value, like that from A Man and A Woman, or the final performances of Patrick Dewaere).
If your bedroom has become too small a stage for your air guitar antics, take inspiration from the competitors featured here as they battle their way from the inaugural U.S. Air Guitar Championship to the world championship in Oulu, Finland. Along the way, filmmaker Alexandra Lipsitz documents the fierce rivalries that develop as would-be rock legends vie for top honors in technical accuracy, stage presence and "airness."
A deeply human portrait of a boxer with the heart of a lion who refused to give up, in and outside of the ring. This documentary follows the fighter's life from a child who was taught how to hate, to a father who learned how to love.
The key to the communal laundry room in the block of flats on the Rue de Genève 85 in Lausanne serves a much greater function than merely unlocking the door. This encounter between a symbol of typical Swiss mentality with a penchant for order and the tenants who have been housed here by the city’s social services department is not something to be taken for granted. Although the laundry room is normally located in the cellar, the tenants in this building share a tiny laundry room off the entrance hall because the cellar is reserved for prostitution. To maintain order and cleanliness, the landlord hires Claudina, a new “laundry woman”.
Three young men commit themselves to one of the best summers of their lives...marching in a World Class drum and bugle corps. The bond of brotherhood this organization provides, helps them through both their struggles and their triumphs.
An unconventional point of view on one of the most successful Italian bands: Elio e le Storie Tese.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
King of disco in the 70s with the band Chic, producer of Bowie, Mick Jagger, Madonna, Daft Punk, Pharrell Williams and many others... Nile Rodgers is today pursuing his fascinating career. We take a behind-the-scenes look at the genesis of some of the greatest hits, and at the complex alchemy between Nile Rodgers and the biggest stars of the last 35 years: Madonna, David Bowie, Diana Ross, Duran Duran, Bryan Ferry, Grace Jones, Michael Jackson, INXS, Mick Jagger, Rod Stewart and David Guetta. What are the secrets of this genius of the music world, who has succeeded in transcending successive eras, reinventing himself every time?