Once Upon a Time in Polizzi(2005)

Excellent Cadavers(en)

In the late-80s and early-90s, two prosecutors went after the mob in Sicily. Archival footage, gruesome photographs and new interviews are shown.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Butterfly(it)

Eighteen year old Irma Testa is Italy’s first female boxer to make it to the Olympics. It’s a remarkable outcome for a girl raised in one of the poorest, most crime-ridden neighborhoods of Naples.. The more Irma succeeds though, the more fragile she becomes. After a crushing defeat at the Games in Rio, she questions whether boxing is her future. She wants to chart her own path, but must first take a hard look at her personal life which she has avoided for so long.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Murder of Meredith Kercher(en)

Examining the brutal murder of 21-year-old student Meredith Kercher in 2007.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The Business of Creativity(en)

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Amanda Knox(en)

This gripping, atmospheric documentary recounts the infamous trial, conviction and eventual acquittal of Seattle native Amanda Knox for the 2007 murder of a British exchange student in Italy.

The Amateur(it)

The memory of Piero Portaluppi, a Milanese architect who reached the peak of his fame during the 20 years of the Fascist regime, comes back to life, both through the rediscovery of his work today and in a previously unpublished film diary in 16 mm, shot and edited throughout his lifetime. A man of great charm and power, Portaluppi lived through a grandiose but tragic era with ironic detachment, as if dancing across things as he created beauty. History marches on implacably, radically transforming the arena in which the eclectic artist and his large family lived and worked.

De Toorts(nl)

Documentary about the Dutch painter Caspar van Wittel.

中东大宝荐：迦南孤儿(zh)

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.