Once Upon a Time in Polizzi(2005)

Spanish Cuisine(fr)

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

From Napoli With Love(en)

Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.

Kneidler(fr)

Women's Bodies(it)

The representation of women in contemporary Italian media

Ruralista: você não nos alimenta e não nos representa!(pt)

Notarangelo the Soul Hunter(it)

David Griecos documentary showcases the underappreciated photography of Domenico Notarangelo, and through it, tells the story of Matera, it's people and it's history.

Blondie's: A Winnipeg Legacy(en)

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

A Day in Barbagia(it)

Against the background of flocks of sheep at pasture, mules walking down unpaved roads, tractors in the fields, and isolated figures in a deserted village, a caption explains that Barbagia is a vast region in Sardinia; Orgosolo, Oliena and Mamoiada are villages of shepherds and the men spend most of the year far away, with their flocks. This is why the houses and the children are entrusted to the women, who cut the wood, work the fields and prepare bread, shepherds’ bread.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Ecce Omo(fr)

Rome, a palimpsest: monuments, the Catholic church, the everyday life.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Pier Paolo Pasolini: An Italian Journey(de)

In the summer of 1959, as a magazine correspondent, writer and filmmaker Pier Paolo Pasolini (1922-75) traveled along the Italian coast. In 1963, he documented the sexual behavior of the Italians. In the winter of 1970-71, he witnessed the hardships of the most impoverished Italian population suffering from the boot of state power. After these three trips, he came to the conclusion that Italian society had changed drastically for the worse over the years.

Cannoli, Couscous and Pistachios(de)

Travel through Sicily with pleasure

Cooking the Ultimate Steak(en)

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.

Stories from Sicily(en)

A documentary about the life of the filmmaker’s grandfather and his life growing up in Fascist Italy to meeting his wife and immigrating to America.

Tour de Pise, l'inébranlable édifice(fr)

Profumo di Zagara(it)

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Leftovers(sv)

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.

Yai Nin(th)

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand.