At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Simon, a renowned actor with years of experience in the film industry, had always dreamed of visiting Universal Studios Hollywood. One day, his sister Divya, who lived in Los Angeles, invited him for a visit. Excited by the opportunity, Simon accepted. Deepika, his close friend, dropped him off at Heathrow Airport. As the plane soared toward Los Angeles, Simon's excitement grew. When he landed, Divya was there to greet him with a warm smile, ready to show him the best of her city. The highlight of his trip was finally stepping into Universal Studios Hollywood. Walking through the iconic film studio, Simon felt like a child again. He explored thrilling rides, marveled at behind-the-scenes tours, and met new friends who shared his passion for cinema. "This place truly is the heart of the film industry," Simon said, taking in the vibrant atmosphere. For him, Universal Studios Hollywood wasn't just a theme park-it was a celebration of the art he had dedicated his life
The air in London was damp and cold, a stark contrast to the vibrant warmth of Kathmandu that Anmol often dreamed of. It had been five years since he left Nepal for the United Kingdom, chasing the dreams his mother, Susmita, had envisioned for him. She had sacrificed everything-her small savings, her comfort, and her daily joy of having her son by her side-so Anmol could study and build a better life abroad. Anmol was a hard worker, juggling university classes and long hours at Amrish's restaurant. The boss, a shrewd businessman, valued profits over people. Anmol, like the rest of the staff, was little more than a cog in the relentless machinery of the restaurant's success. One evening, after another grueling 12-hour shift, Anmol sat on his small bed in his shared apartment. His phone buzzed. It was his mother. "Anmol, Dashain and Tihar are coming. I've cleaned the house and even set aside some money to buy your favorite sweets.
On 12 May 1978, Kate made her debut on Dutch television in a program that has gotten to be known as “De Efteling Special”. The amusement park De Efteling served as a backdrop for six songs of The Kick Inside: Moving, Wuthering Heights, Them Heavy People, Strange Phenomena, The Man With The Child In His Eyes, and The Kick Inside. On 10 May 1978, the Efteling was ready to open the Haunted Castle, the most expensive attraction it had ever constructed (designed by Ton van der Ven), and they wanted to promote it. In April a documentary featuring the Haunted Castle was made by filmmaker Rien van Wijk, who was eager to shoot in the latest attraction before it officially opened. Kate, who just had a big hit with Wuthering Heights, was approached for a television special that would promote both Efteling and her songs. This is the original broadcast of May 12, 1978. The original 16m film is lost; this is a copy of the uMatic version that is the only version left.
The Aral “Sea” powerfully reveals the deadly impact of human activities—in this case, the intensive cultivation of cotton in the USSR—on an ecosystem. Daniel Asadi Faezi (The Absence of Apricots, VdR 2018) and Mila Zhluktenko (Find Fix Finish, VdR 2017) film the shore’s last inhabitants, who have lost their way of life to the desertification of their environment. A beautiful and poignant work about our probable future.
"Let's Get Loud" was Jennifer Lopez's NBC Special, which premiered on November 20, 2002 and was recorded over 2 nights in Puerto Rico in the fall of 2001. It was Jennifer's first-ever headlining concert appearance, showing off her talents as a vocalist and dancer. The performance features a variety of Spanish and English songs, including: "Love Don't Cost A Thing", "If You Had My Love", "I'm Real", "Plenarriqueña", and many more.
Mike and Matt own nothing and share everything, including their life's work, a screenplay, which seems to be their only escape from the harsh reality that is the Hollywood machine.
Bugs is provoked by a pack of foxhounds and their hunters stampeding over his hole, so he gets out his Halloween costume from last year (a fox suit) and sets out to lead the dogs on a merry chase. The stupidest of the dogs, whose objective is to cut a fox's tail off, becomes his main victim; Bugs tricks him into chasing a train instead. He eventually tricks the dog pack into running off a cliff, but the stupid dog ends up with Bugs' tail.
A story about a little girl waits for her parent in kindergarden from Teheran.
Insane Fight Club is back. This year the boys are taking their unique form of entertainment to England as they stage fight nights in Birmingham, Leeds, Liverpool and Newcastle.
A 55-year-old former high school football player finally gets to fulfill his life-long dream and play in the big game in this autobiographical fantasy.
The third installment of SD Gundam shorts.
The life of the French seer and some of his selected quatrains are reviewed.
Young Jesse is traveling through time in order to stop some evil virtual reality fight managers from a parallel universe trying to destroy Earth.
A group of cute meerkats painstakingly care for their beloved and unique fruit, but a vulture has a mind to disturb their peace of mind.
Vickie, short for Victoria, is crowned Queen of England and as such needs to learn the responsibilities of her new post.
A Yorkshire Terrier, competing in a televised singing competition, is separated from her owner by an opportunist dog pound worker.
When the Tanana River bridge was installed in Salcha, Alaska, the community worried about the levee's effects on fish wildlife. Salcha Elementary School, along with the help of Tanana Valley Watershed Association, conducted a 10-year scientific project with students to study the effects the levee had on Piledriver Slough. Tori Brannan - the filmmaker's mother - is a retired principal at Salcha Elementary and was the project's centerpiece. She shares her experiences with the project, the community, and how her daughter's involvement strengthened their relationship.
Celebrity test subjects try junk food overeating in a intresting experiment
Climate change is taking place. Will we have the wisdom to survive? The film features thought leaders and activists in the realms of science, economics and spirituality discussing how we can evolve in the face of climate disruption. Interviewees include Bill McKibbin, Joanna Macy, Roger Payne and young pioneers like Herschelle Milford and Quincy Saul.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
From dungeon-like basements to worldwide phenomenon, ADVENTURE NEVER ENDS: A TABLETOP SAGA explores how tabletop role-playing games have fought their way through decades of trial by fire to emerge at the height of pop culture- now shaping and bringing together millions of lives through storytelling. The film takes a behind the curtain look at an open community of fans, as well as youth programs who use tabletop role-playing games to promote socialization, team building, and empathy.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.