At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

7.6The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
7.1Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
6.6An investigation into the ongoing threat caused by the phenomenon of “fake news” in the U.S., focusing on the real-life consequences that disinformation, conspiracy theories and false news stories have on the average citizen.
6.1A visual montage portrait of our contemporary world dominated by globalized technology and violence.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
7.1A detailing of the rise to prominence and global sporting superstardom of six supremely talented young Manchester United football players (David Beckham, Nicky Butt, Ryan Giggs, Paul Scholes, Phil and Gary Neville). The film covers the period 1992-1999, culminating in Manchester United's European Cup triumph.
6.9One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
6.4A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.
6.2Faced with a holiday cheer crisis, the North Pole knows there's only one person who can save the day: Santa's great friend Mariah Carey. The Queen of Christmas creates a fabulous and star-studded spectacular to make the whole world merry!
6.5A documentary that explores the downloading revolution; the kids that created it, the bands and the businesses that were affected by it, and its impact on the world at large.
7.8Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
7.2In 2018, a young bartender in the Bronx, a coal miner’s daughter in West Virginia, a grieving mother in Nevada and a registered nurse in Missouri join a movement of insurgent candidates challenging powerful incumbents in Congress. Without political experience or corporate money, these four women are attempting to do what many consider impossible.
7.0The most comprehensive retrospective of the '80s action film genre ever made.
7.0Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Dr. Washington Burns is the executive director of the Prescott-Joseph Center for Community Enhancement, for working tirelessly to meet the needs and better the lives of West Oakland residents. A retired pathologist, Dr. Burns is at the heart of PJCCE's health and human services, education, literacy, arts, and cultural programs for residents of all ages. A trusted community organizer and partner, he inspires others to narrow disparities in health and social services access and to strengthen their own community. In the spirit of The San Francisco Foundation Award, made to an individual demonstrating exemplary commitment to improving human relations in the Bay Area.
6.5From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Sylvia Rosales-Fike is the founder, president and chief executive officer of AnewAmerica Corporation. She has earned the Robert C. Kirkwood Award made to an individual in recognition of outstanding community service, commitment and inspired leadership. Sylvia has spearheaded social and economic development opportunities that empower individuals to improve their economic lives. Her innovative, passionate, and collaborative spirit enables immigrants to bring their own families out of poverty. Sylvia has founded organizations including CARECEN, Community Bank of the Bay, and AnewAmerica and received a San Francisco Foundation award in 2010.
7.3A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
0.0He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
2.0In the midst of the chaos of México City, a group of eight bachelor millennials who call themselves ´The Hermits´, open the doors to their tiny apartments in the historic Ermita Building, in the yet-to-be gentrified neighborhood of Tacubaya, and share their life experiences in a time when precarity changes the way in which we love, feel and relate to each other. As we explore the homes of these eight neighbors, we also witness their personalities intersect in a Whatsapp chat, a virtual space that functions as a supporting system that helps them face the adversities that living alone in this city brings.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0A documentary about the role of a local newspaper in the small community of Ulricehamn. Instead of focusing on the technicalities of newspaper production, the film shines a light on what really matters – why the newspaper exists, what it means to its readers and how it connects people in the community.
7.5In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
6.8We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
7.3Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.
0.0Marie-Thérèse and Christian have turned their town into a ZUT—a Urgent Zones to Transform. They want pesticides gone. Completely. Immediately. And forever. The radical stance of these 'zutists' echoes a growing thirst for change across Belgium. From tiny garden plots to European institutions, from farm to farm, from laboratories to grassroots struggles, ZUT keep popping up—each one revealing just how dependent we’ve become on chemical inputs, and how deeply we long to break free.
8.5A panorama of Brazilian popular music from the 60s and 70s through the musical group Novos Baianos. A retrospective of the community lifestyle adopted by its members and the influence inherited from singer João Gilberto.
0.0Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
Ester Hernandez, winner of the San Francisco Foundation 2004 Community Leadership Awards (Helen Crocker Russell Award) - for fostering community and raising social consciousness through her groundbreaking art, for her work with Creativity Explored, and for inspiring and mentoring the next generation of artists.
Bishop William Swing, winner of the San Francisco Foundation 2006 Community Leadership Awards (The San Francisco Foundation Award) - for creating a more just and compassionate community. He reaches out across religions and takes risks to push for innovative solutions to social problems. Bishop Swing's perseverance in fighting homelessness, raising HIV/AIDS awareness, and providing equal access to healthcare has left an indelible imprint on local, national, and international communities.
Jane Garcia, winner of the San Francisco Foundation 2007 Community Leadership Awards (the Robert C. Kirkwood Award). Jane's visionary advocacy reflects the cultures and languages of patients and has advanced the national, state, and regional public health agenda. Under Jane's dynamic leadership, La Clínica de la Raza grew from a storefront clinic to a national model of multilingual and multicultural access to healthcare. More than 20 sites provide crucial healthcare and empowerment to hundreds of thousands of low-income residents across the Bay Area.
