Pusharatas: A Biloxi-Croatian Tradition(2013)

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Citizens of Nowhere(en)

Millennials in the US discover their lack of legal nationality, sparking a search for recognition and belonging that unites them and offers hope for the future.

Dumpster Diving(nb)

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Wild Cats 3D(de)

"Wild Cats 3D" is the story of the magnificent lions, cheetahs and leopards of southern Africa. Kevin Richardson, the "Lion Whisperer", leads an expedition into their extraordinary world.

Stories of Strength and Hope: Preventing Youth Suicide(en)

An up-to-date look at Youth Suicide with an examination of the warning signs, statistics and causes, along with possible ways teachers and parents can use to help their child overcome this important social issue. Also includes a look at the media and its handling of the social issue through the Netflix series "13 Reasons Why" and the Tony Award-winning Broadway musical, "Dear Evan Hansen."

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Leftovers(sv)

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.

King of Clubs(en)

A group of remote control car racers compete over the course of summer 2021, on different tracks in the South of England, all aiming to be crowned the King.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

The (memories) We Never Forget(id)

Since Covid-19 struck in 2020 and to be precise in March in Indonesia, it made a big change. Because of Covid-19 too, Hafiz & Friends Recap was also stopped because they couldn't do much activities as usual.

Straight From The Heart: A Tribute To Philip Seymour Hoffman(en)

An homage to the late actor Philip Seymour Hoffman.

Shawn Michaels - The Showstopper Unreleased(en)

To the WWE Universe, Shawn Michaels made every match he competed in feel like a main event. No matter the time or the place, when The Showstopper stepped inside the ring, he delivered a performance unlike any other. Now for the first time ever, WWE Home Video dives deep into the archives to bring the WWE Universe never-before-released matches spanning the entire career of “The Heartbreak Kid.”

Straight from the Heart(en)

Parents talk about their gay and lesbian children, and how they came to accept their lifestyle.

The Gunnery: A Montford Point Marine(en)

In this heartfelt short film by Daniel Leonard Bernardi, Roosevelt Farrow, born in 1929 at the start of the Great Depression, shares his lifelong dream of becoming a U.S. Marine, despite the racial barriers of his time. Raised by his grandmother in humble conditions, he was inspired by the sight of Marines visiting his community. Farrow's determination led him to join the Marine Corps, where he faced the challenges of Montford Point boot camp and eventually became an expert marksman and retiring as a Gunnery Sergeant. Although he never saw combat due, in his view, to his beloved wife's prayers, he realized the significance of his journey when he witnessed black officers rising in the ranks. Farrow's story is a testament to perseverance and the pursuit of one's dreams, encouraging others not to give up on their aspirations despite austere beginnings and social injustice.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

30 Years of the Film Foundation: Martin Scorsese and Ari Aster in Conversation(en)

In the following conversation, recorded remotely in 2020, filmmakers Martin Scorsese and Ari Aster discuss the mission, evolution, and ongoing work of The Film Foundation, the nonprofit organization dedicated to protecting and preserving motion-picture history that Scorsese established in 1990.

Three Days in Auschwitz(en)

The director’s mother, Mirka Mora, avoided Auschwitz by one day. On his father’s side many perished in the Holocaust. These facts triggered three visits to Auschwitz by Mora from 2010 to 2014 in an effort to understand and remember.

Lost Theaters of Wichita(en)

Lost Theaters of Wichita has the inside story from those who were there. It’s a tale of two great entertainment palaces—one that barely survived and the other that came crashing down while still in its prime. The Miller could still be entertaining people to this day in a grand atmosphere unlike any other. But instead, a parking garage sits in that spot–a monument to history lost and a lesson for future generations to heed. Program includes additional segments on Wichita theater history not included in the documentary itself, and a question and answer session with some of the people interviewed in the film.