Bread. Gene(2014)

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

The Pizza City You've Never Heard Of(en)

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Dumpster Diving(nb)

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Our Mr. Sun(en)

One entry in a series of films produced to make science accessible to the masses—especially children—this film describes the sun in scientific but entertaining terms.

Talking about Food and Other Things(en)

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cooking the Ultimate Steak(en)

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.

Hummus! the Movie(en)

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Hometown Hero: The Legend of New York's Chopped Cheese(en)

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire(en)

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Ancient Origins: Artifacts and Anomalies(en)

Archaeologists generally regard Mesopotamia as "the beginning of civilization" but shocking new evidence that defies comprehension clearly suggests that highly advanced civilizations existed in pre-history. With new advanced technology, archaeologists are now able to image undiscovered worlds before our own from above. The truth to mankind's true origins is being rapidly revealed to be very different than what we've been told.

Microcosmos(fr)

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Hawking: Can You Hear Me?(en)

A documentary telling the remarkable human story of Stephen Hawking. For the first time, the personal archives and the testimonies of his closest family reveal both the scale of Hawking's triumphs and the real cost of his disability and success.

Kneidler(fr)

Fireball: Visitors from Darker Worlds(en)

This remarkable journey across our planet and universe explores how meteorites, shooting stars, and deep impacts have awoken our wonder about other realms—and make us rethink our destinies.

Perseverance, une année sur Mars(fr)