Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Why did the Roman Empire, which dominated Europe and the Mediterranean for five centuries, inexorably weaken until it disappeared? Archaeologists, specialists in ancient pathologies and climate historians are now accumulating clues converging on the same factors: a powerful cooling and pandemics. A disease, whose symptoms described by the Greek physician Galen are reminiscent of those of smallpox, struck Rome in 167, soon devastating its army. At the same time, a sudden climatic disorder that was underway as far as Eurasia caused agricultural yields to plummet and led to the westward migration of the Huns. Plagued by economic and military difficulties, attacked from all sides by barbarian tribes, the Roman edifice gradually cracked.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
The spectacular moon landing in 1969 was also a success of more than 100 technicians and engineers from Germany, some of whom had already revolutionized weapons technology and built rockets in Hitler's service during World War II. The documentary analyzes the entanglements of German NASA employees with the Third Reich.
Inspired by Steven Blush's book "American Hardcore: A tribal history" Paul Rachman's feature documentary debut is a chronicle of the underground hardcore punk years from 1979 to 1986. Interviews and rare live footage from artists such as Black Flag, Bad Brains, Minor Threat, SS Decontrol and the Dead Kennedys.
A look at the recently discovered fascinating behind the scenes footage shot by the legendary Hollywood director John Ford at Pearl Harbor in 1942 while filming his popular World War II documentaries December 7th and The Battle of Midway.
A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
Thierno Souleymane Diallo sets out with his camera in search of the birth of filmmaking in Guinea. Charming and determined, he traces his country’s film heritage and history and reveals the importance of film archives.
The Doors' legendary performance at the Hollywood Bowl remains a part of Rock and Roll history to this day. But the Bowl wasn't always so welcoming of rock music. Explore the history of the iconic venue and the artists who paved the way for The Doors to perform there.
We went back into The Doors' footage vault and restored the original concert film of their legendary Hollywood Bowl performance to high-definition video with a 5.1 stereo surround mix! Get a glimpse into the process of restoring the picture and sound.
A collection of memorable stories from The Doors as well as friends who were present the night of their legendary 1968 appearance at the Hollywood Bowl - from long-held rumors to behind-the-scenes anecdotes.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
For the first time, Dr. Victor Frankl through the eyes of those closest to him. A defining character of the 20th century, not only a genius, doctor and survivor of Nazi terror and tragedy but a man who lived, believed and loved.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.