
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Self
6.8Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
7.8Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
6.4It's 2067, the UK is vegan, but older generations are suffering the guilt of their carnivorous past. Simon Amstell asks us to forgive them for the horrors of what they swallowed.
6.8Poor farmer's son Tom Little may be small, but what he lacks in brawn, he more than makes up for in brains and bravery. When a magic mirror shows him that the love of his life is no less than the beautiful princess, he's determined to win her heart. Meanwhile, a revengeful witch has conjured up a giant tree that covers the royal palace and destroys the court's fountain. Having heard that the King is offering his daughter's hand and half the kingdom to whoever manages to free the palace from this spell, Tom tries his luck against all odds.
7.1This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.
6.8The biggest tech revolution of the 21st century isn’t digital, it’s biological. A breakthrough called CRISPR gives us unprecedented control over the basic building blocks of life. It opens the door to curing disease, reshaping the biosphere, and designing our own children. This documentary is a provocative exploration of CRISPR’s far-reaching implications, through the eyes of the scientists who discovered it, the families it’s affecting, and the genetic engineers who are testing its limits.
6.2Two girls from nuclear towns in Israel and Iran spill their countries most valuable secrets on Facebook while trying to prevent a nuclear crisis.
6.3The concept of an elevator to space is not new. In the world of Arthur C. Clarke, it is a natural progression. What most people don't know is that men and women around the world are working hard to build it right this moment. Some want to solve the energy crisis, some want easier access to raw materials in the solar system, and some just want to travel to space and gaze upon their home planet. For all of them though, the elevator is more than just a science fiction plot, it is a way of life. Discover what happens when egos and passions collide in a quest to build the impossible.
8.0Follow filmmaker Michal Siewierski in his journey into the controversial world of weight loss and dieting, as he uncovers several shocking facts and confronts common misconceptions, and misleading information propagated by the industry over the last several decades. Showing the often-devastating effects that obesity has on people's lives and exposing new disruptive ideas and science based evidence that could potentially lead to long term sustainable weight loss and improved health.
7.1Deep in the Amazon, the population of the indigenous pink river dolphin is dwindling. Docile and easy to catch, this near-mythical animal is being hunted to extinction and used as bait for scavenger fish. But two activists are each working tirelessly to raise awareness and protect the species. On the one hand a marine biologist and on the other a famous TV star, each has their own very different approach to their one common goal.
On the 48th anniversary of the assassination of President John F. Kennedy, Errol Morris explores the story behind the one man seen standing under an open black umbrella at the site.
6.6Seven policemen, seven deadly sins, a murder case, secrets and the filth of everyday police work: Traffic Department transports the viewer into the darkest Warsaw streets.
6.3In 1997, rap superstars Tupac Shakur and Christopher Wallace (aka Biggie Smalls, The Notorious B.I.G.) were gunned down in separate incidents, the apparent victims of hip hop's infamous east-west rivalry. Nick Broomfield's film introduces Russell Poole, an ex-cop with damning evidence that suggests the LAPD deliberately fumbled the case to conceal connections between the police, LA gangs and Death Row Records, the label run by feared rap mogul Marion "Suge" Knight.
6.4Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.
6.6How might your life be better with less? The popular simple-living duo The Minimalists examines the many flavors of minimalism by taking the audience inside the lives of minimalists from various walks of life.
7.4At the end of the 22nd century Alisa Seleznyova, her father Professor Seleznyov and pilot Zelyony go on a space expedition to find rare animals for Moscow Zoo. On the way they seem to encounter a mysterious conspiracy led by Doctor Verhovtsev against legendary Two Captains Kim and Buran. The only clue is a talking bird Сhatterer [Govorun] that our heroes accidentally took possession of.
8.1Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
7.9The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
7.7Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
0.0This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
0.0Documentary telling the story of the rise and fall of a daring experiment into atomic energy as the history of the Dounreay fast reactor is charted by the pioneers involved.
8.1Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
0.0Wildlife biologist Karsten Heuer and his wife, environmentalist Leanne Allison follow a herd of 120,000 caribou on foot across 1500 km of Arctic tundra, hoping to raise awareness of the threats to the caribou's survival. Along this journey, they brave torrid conditions, dangerous wildlife and treacherous terrain all in the hopes of learning the truth about this epic migration.
8.0Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
3.0In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Mass suicide prevention from resource depletion, overpopulation and climate change.
7.5Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
7.2An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
0.0In the aftermath of the Cold War, Russian and American intelligence agencies, once enemies, joined forces and pooled their data to serve the planet, threatened by global warming. The story of a remarkable odyssey.
0.0State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
During another snowless winter, a famous freeride skier has a chance encounter with two kids on the street, which prompts him to dig through his grandfather's old family albums, capturing the snowy winters of the past. Immersing himself in the photos, the young man is transported to the parallel world of the winter mountains. Is winter irretrievably lost?
0.0No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.




