Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.
In 1997, rap superstars Tupac Shakur and Christopher Wallace (aka Biggie Smalls, The Notorious B.I.G.) were gunned down in separate incidents, the apparent victims of hip hop's infamous east-west rivalry. Nick Broomfield's film introduces Russell Poole, an ex-cop with damning evidence that suggests the LAPD deliberately fumbled the case to conceal connections between the police, LA gangs and Death Row Records, the label run by feared rap mogul Marion "Suge" Knight.
Seven policemen, seven deadly sins, a murder case, secrets and the filth of everyday police work: Traffic Department transports the viewer into the darkest Warsaw streets.
It's 2067, the UK is vegan, but older generations are suffering the guilt of their carnivorous past. Simon Amstell asks us to forgive them for the horrors of what they swallowed.
Poor farmer's son Tom Little may be small, but what he lacks in brawn, he more than makes up for in brains and bravery. When a magic mirror shows him that the love of his life is no less than the beautiful princess, he's determined to win her heart. Meanwhile, a revengeful witch has conjured up a giant tree that covers the royal palace and destroys the court's fountain. Having heard that the King is offering his daughter's hand and half the kingdom to whoever manages to free the palace from this spell, Tom tries his luck against all odds.
Brasilintime is a filmic map that connects the world of Rio de Janeiro of the late teens to the South Bronx of the early 70s. The roads from Samba through Bossa Nova to Hip Hop are a complex web of musical whispers and echoes. Brasilintime is a 2-hour documentary that traverses this journey. In November of 2002, drummers and DJs traveled to Sao Paulo Brazil to expand the multi-generational conversation to include their counterparts from the world of Samba, Bossa Nova and Samba Rock, as well as the best new talent from Brazilian Hip Hop. This show was recorded and became the basis for this DVD. Brasilintime speaks the language of the music it addresses.
Deep in the Amazon, the population of the indigenous pink river dolphin is dwindling. Docile and easy to catch, this near-mythical animal is being hunted to extinction and used as bait for scavenger fish. But two activists are each working tirelessly to raise awareness and protect the species. On the one hand a marine biologist and on the other a famous TV star, each has their own very different approach to their one common goal.
In one long Friday evening, Takeshi Miyata, a straight-arrow businessman, will encounter a number of people (some only fleetingly) who have intertwining fates.
Follow filmmaker Michal Siewierski in his journey into the controversial world of weight loss and dieting, as he uncovers several shocking facts and confronts common misconceptions, and misleading information propagated by the industry over the last several decades. Showing the often-devastating effects that obesity has on people's lives and exposing new disruptive ideas and science based evidence that could potentially lead to long term sustainable weight loss and improved health.
A documentary that explores the dark secrets behind the origin and development of the fast fashion and its disastrous consequences on people's health and our planet.
On the 48th anniversary of the assassination of President John F. Kennedy, Errol Morris explores the story behind the one man seen standing under an open black umbrella at the site.
The concept of an elevator to space is not new. In the world of Arthur C. Clarke, it is a natural progression. What most people don't know is that men and women around the world are working hard to build it right this moment. Some want to solve the energy crisis, some want easier access to raw materials in the solar system, and some just want to travel to space and gaze upon their home planet. For all of them though, the elevator is more than just a science fiction plot, it is a way of life. Discover what happens when egos and passions collide in a quest to build the impossible.
Two girls from nuclear towns in Israel and Iran spill their countries most valuable secrets on Facebook while trying to prevent a nuclear crisis.
Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.
Eugene is a small town barber, beloved by the local community, but hiding a deadly secret. John is hunting for a serial killer not to expose him but to learn the business! They form a twisted bond and turn the town upside down as Eugene teaches John to kill.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.
Theory of Light is a documentary centred on the climate emergency through a climate justice lens. It's committed to uplifting the perspectives of communities already being impacted by climate change and representing those who feel excluded from the climate movement.
The largest man-made disaster of the 20th century, now largely lost to history. A journey through the early history of Los Angeles and the city's water needs. Ever-growing demand led to larger and larger projects, and eventually to tragedy. The history of the tragedy, the role of William Mulholland in the disaster and the city's water development, and how the lessons of the tragedy reflect on our current infrastructure needs today.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
A non-verbal visual journey to the polar regions of our planet portrayed through a triptych montage of photography and video. Landscapes at the World's Ends is a multi-dimensional canvas of imagery recorded above the Arctic Circle and below the Antarctic Convergence, viewed through the lens of whom is realistically an alien in this environment, the polar tourist. Filmed during several artist residencies on-board three expedition vessels, New Zealand nature photographer and filmmaker Richard Sidey documents light and time in an effort to share his experiences and the beauty that exists over the frozen seas. Set to an ambient score by Norwegian Arctic based musician, Boreal Taiga, this experimental documentary transports us to the islands of South Georgia, the Antarctic Peninsula, Greenland and Svalbard. Landscapes at the World's Ends is the first film in Sidey's Speechless trilogy, and is followed by Speechless: The Polar Realm (2015) and Elementa (2020).
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
Three decades on from the disaster, Chernobyl shows signs of life again.
Gripped by a fear of drought, 'SCENES FROM A DRY CITY' uses the lens of water to reveal cracks in Cape Town's complex social fabric.
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
In a country facing the devastating effects of climate change, the Solomon Islands futsal team battles against the odds to reach the FIFA Futsal World Cup, with the goal of securing a future for their sport and their nation.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.
The rarely seen lives of an Arctic tribe who try to continue to honor their way of life 80 miles above the Arctic Circle on a fragile barrier island disappearing due to climate change.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.