David Versus Monsanto(2009)

The Disunited States of Canada(fr)

Secessionnist movements in Canada outside Quebec.

Dionisos(en)

"I only say the sun goodbye." Dionisos captures the existential unease where insomnia echoes and shadows of past regrets linger. As days blend into unconsciousness, the night unveils a haunting struggle between personal demons and the unending flow of existence.

Demagogue(en)

A cult experiments with DNA and creates a homicidal baby.

Mother(ur)

After the death of the family's matriarch, her husband and son must confront not only the corruption in society around them but the corruption within themselves.

Kent State(en)

Dramatization of the four days of events leading up to the historic tragedy at Kent State University in May 1970, during the confrontation between National Guardsmen and students staging antiwar demonstrations.

The Swiss Account(en)

Bouldering in Switzerland.

The Power of Movement(en)

Radiation oncologist and choreographer Dr. Niraj Mehta seeks to heal cancer through movement.

Mon chien(fr)

A family goes on holiday, abandoning the little girl’s dog.

A Hole in One(en)

A gangster makes an employee pose as a doctor to prevent his troubled girlfriend from getting a lobotomy.

WWE In Your House 15: A Cold Day in Hell(en)

A Cold Day In Hell features Hunter Hearst-Helmsley vs. Flash Funk, The Rock vs. Mankind and The Nation Of Domination vs. Ahmed Johnson. The Undertaker defends the WWE Championship against Stone Cold Steve Austin. Plus, Vader faces Ken Shamrock in a No Holds Barred match and more!

Best Kept Secrets(en)

Blaise Dietz (Patty Duke Astin) plays the wife of police officer Blaise Dietz (Frederic Forrest), who wants to join a special investigative unit. Forrest is denied this position on the basis of information concerning his wife. The information, which reveals a dicey extramarital affair, was culled from a department surveillance file that was supposed to have been destroyed by court order. Blaise battles through legal channels to expose the police force's illegal actions, even as she and her husband suffer the innuendoes and cold shoulders from his fellow officers.

Vamos por la parejita(es)

Antonio Garisa is Juan Fernández Arriaga, a typicall spanish man fifty years ago. He's married and has five girls, but he is unhappy because all he wanted was a boy (in spanish argot, "ir por la parejita" means trying to have a couple of children, girl and boy). He only has women and they have only girls. During the film he prays, he tries to have a boy to give him his surname "Fernández". Garisa is one of the best actors of Spanish Comedy, maybe too understimate because the kind of cinema made in Spain during Franco's government.

The Dinner Parting(en)

Susan and Henry are hosting a dinner party, while trying to make good on a lie concerning the recent death of their father. Unexpected guests arrive, causing the night to unravel despite Susan's best efforts.

The Arbors(en)

It's the last bus ride of the school year. Walker, recovering from a recent traumatic event, meets a deeply troubled kid named Noah. The two form a unlikely friendship that eventually leads to something dangerous.

Broadway Scandals(en)

Ted Howard, a vaudevillian left, stranded in a tank town. A local girl, Mary (Sally O'Neil), proposes to finance a new act with her savings and the team succeeds in a minor way until Ted is discovered by Broadway femme fatale Valeska (Carmel Myers). Not wishing to stand in her partner's way, Mary nobly resigns from the act and instead accepts a minor role in the show. She proves a sensation on opening night, however, and a jealous Valeska demands her ousted. But Ted, who is in love with Mary, reorganizes their old act and they begin a new life together as man and wife.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Gino's Italian Christmas Feast(en)

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

The Pizza City You've Never Heard Of(en)

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Serendipity(en)

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

The Automat(en)

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

The Sadies Stop and Start(en)

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike needed to have emergency wrist surgery. We needed to play these songs, not knowing if we would ever have the opportunity again. With one day's notice, documentary filmmaker Ron Mann and a stellar crew pulled together to help us capture these songs. Friends and family gathered to help out and show their support. James McKenty engineered in his mobile recording trailer, In Record Time Studio. The resulting film looked and sounded better than we could have hoped. We are thankful to share that Mike's surgery was successful and we are back out on the road and coming to a city near you.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Infusion(fr)

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

Food, Inc. 2(en)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Comida Callejera(es)

A Love Letter to Coopers Cafe(en)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

L'acte de la beauté(fr)

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.