A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
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A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
2017-09-07
0
A nonsensical documentary of non-adventures. Just four melons eating shawarma.
'Sugar' Ray is the owner of an illegal casino and must contend with the pressure of vicious gangsters and corrupt police who want to see him go out of business. In the world of organised crime and police corruption in the 1920s, any dastardly trick is fair.
Christoph, cop and self-confident macho, has trouble with his fiance. After a long night he wakes up in the arms of Edgar, a good-looking, gay auto-mechanic. His live gets more and more troublesome after his girl friend throws him out of their apartment and as last resort he moves to Edgars place. Working together with a new, good-looking, very self-confident, female collegue, but living with a good-looking gay guy makes him pretty uncertain about his sexuality and his role as a cop. Written by Konstantin Articus
Tommie is the absolute loser in his home district of Cologne-Kalk: no money, no apartment of his own, no girlfriend. In the exhaust workshop where he toils, the foreman is constantly angry with him. But Tommie is in a great mood: The video freak dreams enthusiastically through the fantasy world of film art, preferably with the bust sex star Gianna S. in the leading role. Tommie collects exhaust pipes. When he steals a particularly capital specimen from Jupp's swank Mercedes, he gets into real trouble. He has no choice but to return the exhaust to Jupp, but his deadly ultimatum of procuring a case of the rare beer brand "Ramsdorfer Kölsch" by seven o'clock in the evening proves to be insanely difficult. Because at the very same time, "Gianna S." is expected in town...
While dining out with friends, Sy suggests the difficulty of separating comedy from tragedy. To illustrate his point, he tells his guests two parallel stories about Melinda ; both versions have the same basic elements, but one take on her state of affairs leans toward levity, while the other is full of anguish. Each story involves Melinda coping with a recent divorce through substance abuse while beginning a romantic relationship with a close friend's husband.
Garfield, the world-famous, Monday-hating, lasagna-loving indoor cat, is about to have a wild outdoor adventure! After an unexpected reunion with his long-lost father – scruffy street cat Vic – Garfield and his canine friend Odie are forced from their perfectly pampered life into joining Vic in a hilarious, high-stakes heist.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling to follow his passions and Pournami is an unlucky bold girl who doesn't give up on her dreams. They don't seem to find a lot of things in common at first; but as time passes more avenues open up for them to collaborate and learn from each other.
Following the tragic death of her teenage son, Manuela travels from Madrid to Barcelona in an attempt to contact the long-estranged father the boy never knew. She reunites with an old friend, an outspoken transgender sex worker, and befriends a troubled actress and a pregnant, HIV-positive nun.
Three activists cobble together a kidnapping plot after they encounter a businessman in his home.
Momo is a young orphan girl who lives in the ruins of an old Roman amphitheater and becomes friends with everybody in the neighborhood. But when a powerful international corporation starts stealing everybody’s time, nobody has any time left for her, let alone their friends or families. Momo, together with Master Hora, the custodian of time, are the only ones who can go up against the time thieves before all is lost forever.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
An American man returns to the village of his birth in Ireland, where he finds love and conflict.
In the half-hour tribute, friends and colleagues remember the three-time Emmy winner, who died June 19 at age 51. The special features clips of Gandolfini’s work as well as behind-the-scenes footage.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
An awkward fast-food worker gains a new perspective on life while competing for customers against an excessively happy-go-lucky rival.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.