2021-10-26
6.5
John tells the story of a young male, a psychiatric hospital patient who witnesses the death of another Black male patient at the hands of white staff. Blurring the boundaries between fact and fiction, this work draws from real life cases of mentally ill Black men who have died as a result of excessive force of the State.
In answer to an orphan boy's prayers, the divine Lord Krishna comes to Earth, befriends the boy, and helps him find a loving family.
This is a story about a city guy Nikolai, who will have to go instead of his friend on a rural business trip. A series of funny events, meetings and the beauty of the Yakut village encourage Nikolai to make an important decision in his life…
My name's Arthur, a huge Internet star who's just hit 3 million subs. While in the midst of throwing an epic party to celebrate, the universe had the balls to bring on the effing apocalypse and cut my night short. What was supposed to be a perfect hangover, has turned into an epic fight for survival.
Friends battle former U.S. presidents when they come back from the dead as zombies on the Fourth of July.
July 1998 - After a group of delinquents is found dead in their hangout place with all their limbs twisted and torn off, Aozaki Touko receives a request to find the murderer and asks Shiki for help. The main suspect is Asagami Fujino; a girl who was the boys' plaything until recently, who Shiki believes to be "one of her kind".
A feature-length documentary starring Fran Lebowitz, a writer known for her unique take on modern life. The film weaves together extemporaneous monologues with archival footage and the effect is a portrait of Fran's worldview and experiences.
The story of a middle-aged woman with small children whose life is shaken up when two free-spirited twenty-somethings move in across the street.
Taking inspiration from The Human Centipede films, the warden of a notorious and troubled prison looks to create a 500-person human centipede as a solution to his problems.
Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.
Star follows the path of Tito and Jay, two brothers living in the Montreal neighborhood of Park Extension. Accompanying these young people in their daily life marked by complicity and intimidation, Star tackles themes dear to teenagers: identity and friendship.
After an unexpected breakup throws 35-year-old Patricia for a loop, it's up to her gal pals to show her single life is not all doom and gloom.
A giant mutated alligator runs riot in a small town after the sewer system washes it into a lake.
A girl who went missing after an accident returns 10 years later and reunites with her grandmother.
In a bizarre Breton library that collects rejected, never published manuscripts, a young editor discovers a novel that she considers a masterpiece. It was written by a certain Henri Pick, a cook who died two years earlier and who, according to his widow, had never read a book in his life or written anything but a shopping list... Did he have a secret life? When the book becomes a huge best-seller, Jean- Michel Rouche, a skeptical and stubborn literary critic, teams up with Joséphine, Pick’s daughter, to unravel the mystery.
The final part of the film adaption of the erotic romance novel Gabriel's Inferno written by an anonymous Canadian author under the pen name Sylvain Reynard.
DCP Aditya, a celebrated cop, faces his most unsettling case yet involving a mysterious serial killer who has been brutally killing his targets and leaving behind notes challenging Aditya to nab him. Teaming with Apoorva, an aspiring crime novelist, and the police force, Aditya finds himself walking on thin ice upon discovering the killer has another challenge for him: to prevent four more murders from happening or give up his medals and resign. What he is yet to find out is the killer's past and his desperation to carry out the killing spree without fail.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
Following engineers and scientists on a groundbreaking mission as they build, test and launch the James Webb Space Telescope, the most powerful observatory ever constructed, and discovers the astonishing cosmological mysteries it will investigate.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
A propaganda short commissioned by the United Fruit Company on the benefits they bring to Central America, such as creating jobs and delivering educational opportunities, which is something the Soviet Union could never understand.
Celebrity test subjects try junk food overeating in a intresting experiment
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.