Self
2019-10-04
7
The film tells a story speaks of "Yusuf ", a plumbing Man, who is exposed to many pranks by his friends.
After the Club Med and skiing, what happened to the Bronzés 27 years later? Early response: the same, and worse.
The frustrating adventures of a humble employee who all the time has to fullfill the wishes and desires of his bosses.
I made this film especially for you. I needed to check in with you. I needed to tell you how I feel.
Beethoven is back -- and this time, he has a whole brood with him now that he's met his canine match, Missy, and fathered a family. The only problem is that Missy's owner, Regina, wants to sell the puppies and tear the clan apart. It's up to Beethoven and the Newton kids to save the day and keep everyone together.
DCP DeSilva sees a way to bring to justice the feared head of a criminal empire by recruiting a man named Vijay, who looks exactly like the crime boss. The ruse works too well, and soon Vijay finds his life in danger when DeSilva, the only one who knows his true identity, dies.
When the creator of the world, Arceus, comes to pass judgement on humanity for the theft of the legendary Jewel of Life, Ash and his friends are sent back in time to possibly reverse the events that led to Arceus' vendetta.
With the help of her coach, her mom, and the boy who drives the Zamboni, nothing can stop Casey Carlyle from realizing her dream to be a champion figure skater.
After his gay cousin dies from hepatitis, young Laurent, who lives with his best friend Carole, falls in love with Cedric, a plant scientist. He's afraid to inform his conservative parents that he is gay.
A coming-of-age story centered around a small-town singer brokenhearted by the death of her brother in a car crash, who had secretly submitted her for a summer session at a performing arts academy in Los Angeles. In the academy, she experiences a whole new way of life in the big city, far from the small town lifestyle she's used to.
Once again, Bastian is transported to the world of Fantasia which he recently managed to save from destruction. However, the land is now being destroyed by an evil sorceress, Xayide, so he must join up with Atreyu and face the Emptiness once more.
Rosalie loves to shop too much to let a little thing like no money stop her. When the local shopkeepers no longer take her bad checks or bad credit cards, she's finds herself out of ways to please her consumerist tendencies… until she discovers The Internet! Master shopper becomes master hacker, and Rosalie is back on top.
When an alien takes the form of a young widow's husband and asks her to drive him from Wisconsin to Arizona, the government tries to stop them.
The advertising director of Pacific Pharmaceuticals, frustrated with the low ratings of their sponsored TV program, seeks a more sensationalist approach. He orders his staff to Faro Island to capture King Kong for exploitation. As Godzilla re-emerges, a media frenzy generates with Pacific looking to capitalize off of the ultimate battle.
For more than 15 years, two Marseille friends and criminals battle the law, rival gangs, prison authorities and even mined beaches in order to survive.
Eddie, Dov, Yvan and the others ... Our warm friends have migrated from the moribund Sentier to the flourishing suburb of Aubervilliers ... Where the old Jewish entrepreneurs left the ground to young courageous and dynamic Chinese wholesalers ... The little band is as close to each other as in previous episodes, and life goes on at the mercy of small family events and business. Dov still seems frivolous, enterprising Eddie, chilled Yvan, casual Karine, resolute Sandra, naive Chochana, irresponsible Serge and mythomaniac. As for Patrick, he is in love and the happy elected is far from easy to access. Everything would be fine until a bad wind brings its share of adversity seriously compromising the cohesion of the group. Will they succumb under the storm to the turmoil, or, once again, by mutual aid, cunning and skill, will they triumph over the crisis with panache?
After a meteorite unleashes a three-headed beast upon Tokyo, Mothra tries to unite with Godzilla and Rodan to battle the extraterrestrial threat.
A contemporary musical version of the classic Cinderella story in which the servant step daughter hope to compete in a musical competition for a famous pop star.
A New York drug dealer is kidnapped, and his wife must try to come up with the money and drugs to free him from his abductors before Christmas.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.