Herself
Himself
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
2011-06-03
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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
A group of artists and friends of the late painter Martín Santiago meet to make his dream come true of his home becoming in an art museum and cultural space for the town of Deán Funes, Córdoba. The group is led by the artist's disciple, the painter Mario Sanzano, who heads the initiative. He is also accompanied by artists from the area and friends of Martín Santiago. Despite not having official resources, they carry out the feat of recovering the work and turning the space into a cultural center for the city.
Takeda is a film about the universality of the human being seen thru the eyes of a Japanese painter that has adopted the Mexican culture.
Three restoration students and scholars from all over the world meet in a Palladian villa in view of a conference on Palladio. Meanwhile, in the United States of America, a young university professor asks his mentors, Kenneth Frampton and Peter Eisenman, how to be able to transmit Palladio's humanistic values to the new generations.
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.
To mark his fiftieth birthday in 1988, London's Tate Gallery staged a major retrospective of his work. Melvyn Bragg joined David Hockney for an exclusive private view of the exhibition and they were filmed discussing pictures from all stages of Hockney's remarkable career.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
A discovery of the pictorial art that Ndebele women traditionally practice in South Africa: painting the walls of their houses.
From Brooklyn to the Bronx, Soho to Greenwich, Union Square to Wall Street... Join us and the friends, collaborators and gallery owners who supported Jean-Michel Basquiat throughout his life. The first ever recognized graffiti artist, who saw international success as a neo-expressionist painter in the 80s, Basquiat is a true contemporary hero who died at the peak of his career.
A documentary about the Estonian artist Kaarel Kurismaa shows the viewer an insight into the world of artists. Kaarel changed his creative direction several times; he explored different artistic styles. Kaarel Kurismaa laid the foundations for Estonian kinetic and sound art. He is a highly versatile artist whose creative energy is divided between painting, sound, installation, monumental art, and film. On the crest of the avant-garde wave of the 1970s, he created several important sound and kinetic objects in Estonian art history.
Milah van Zuilen, visual artist and forest ecologist in training, uses the square to deal with the habit of people to construct nature. Square Fieldwork is filmed in the Bohemian forest in the Czech Republic and the concrete structure of Barendrecht, The Netherlands.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
The Super Sucklord is a New York pop artist who makes bootleg action figures through his designer toy company, Suckadelic. He pioneered an entirely new art form and now hundreds of artists all over the world follow in his footsteps creating their own resin bootleg art toys.
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
A documentary about the statue Winged Victory of Samothrace, unquestionably one of the most complete expressions of Hellenistic sculpture
Embark on the epic ride of Jim Phillips, the genius behind skateboarding and rock culture's electrifying art. Drawing inspiration from his life in Santa Cruz, CA, Jim helped shape the golden era of skateboarding. Jim's story is a profound narrative of resilience, passion, and enduring artistic vision. This documentary explores Jim's dynamic life and career, showcasing his iconic work that has defined an era and secured his place in modern art history.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.