Bloed

Amazing Pigs(en)

Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.

Antonio López: apuntes del natural(es)

A documentary on the painter Antonio López and his day-to-day work.

Seeds of Change(en)

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Kandinsky(fr)

Colour, form, area - this is the formula of the greatest pioneer of abstract painting. Kandinsky came to art late in life, but his impact through Der Blaue Reiter (The Blue Rider) and Bauhaus paved the way for modern art. In 1913, he created one of the first abstract pictures, the theoretical basis of which was inspired by his essay Uber das Geistige in der Kunst (On the Spiritual in Art). Accompanied by Mussorgsky's Pictures From An Exhibition Labarthe goes on a sensual journey which makes the soul resound with colours and forms. "A picture has to resound and must be bathed in an inner glow." Kandinsky

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

FEED ME(en)

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Lino Tagliapietra: The Making of a Maestro(en)

Lino Tagliapietra, considered by most as the greatest glassblower in history, is a mentor, motivator, and visionary. Bridging the divide between Italian and American glassblowing, Lino's career has transcended continents and inspired a new generation of glassblowers. Now 85, Lino continues to push the boundaries of the medium, testing the limits to see what both the material and the man can do.

Faces Places(fr)

Director Agnès Varda and photographer/muralist JR journey through rural France and form an unlikely friendship.

All the Beauty and the Bloodshed(en)

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

Raphael: The Lord of the Arts(it)

Raphael: The Lord of the Arts is a documentary about the 15th century Italian Renaissance painter Raphael Sanzio.

From the Kill Pen(en)

Horse slaughter is more than inhumane. It's big business.

44 Pages(en)

A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversary issue, from the first editorial meeting to its arrival in homes, and introducing the quirky people who passionately produce the monthly publication for "the world's most important people,"...children. Along the way, a rich and tragic history is revealed, the state of childhood, technology, and education is explored, and the future of print media is questioned.

National Gallery(en)

A portrait of the day-to-day operations of the National Gallery of London, that reveals the role of the employees and the experiences of the Gallery's visitors. The film portrays the role of the curators and conservators; the education, scientific, and conservation departments; and the audience of all kinds of people who come to experience it.

The Artist’s Garden: American Impressionism(en)

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.

The Mona Lisa Myth(it)

Joseph Cornell: Worlds in a Box(en)

This is a 1991 documentary film about the legendary artist and filmmaker, Joseph Cornell, who made those magnificent and strange collage boxes. He was also one of our great experimental filmmakers and once apparently made Salvador Dali extremely jealous at a screening of his masterpiece, Rose Hobart. In this film we get to hear people like Susan Sontag, Stan Brakhage, and Tony Curtis talk about their friendships with the artist. It turns out that Curtis was quite a collector and he seemed to have a very deep understanding of what Cornell was doing in his work.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Vanity(es)

Semi Colin(en)

Challenging all notions of genre, Semi Colin is a living, breathing art installation. Part performance, part art, part social comment, Colin philosophizes on his life's obsessive work as an erotic artist.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.