Bread. Gene

Apollo 13: Houston, We've Had a Problem(en)

Patrick Moore presents this documentary about the Apollo 13 space mission of April 1970. The video features the live TV coverage of the real-life drama from lift-off to splash-down in the Pacific Ocean.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Microcosmos(fr)

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time-lapse photography. It includes bees collecting nectar, ladybugs eating mites, snails mating, spiders wrapping their catch, a scarab beetle relentlessly pushing its ball of dung uphill, endless lines of caterpillars, an underwater spider creating an air bubble to live in, and a mosquito hatching.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Ruralista: você não nos alimenta e não nos representa!(pt)

Hummus! the Movie(en)

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

The Automat(en)

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Fugu - A Taste to Die For(de)

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.

Ancient Origins: Artifacts and Anomalies(en)

Archaeologists generally regard Mesopotamia as "the beginning of civilization" but shocking new evidence that defies comprehension clearly suggests that highly advanced civilizations existed in pre-history. With new advanced technology, archaeologists are now able to image undiscovered worlds before our own from above. The truth to mankind's true origins is being rapidly revealed to be very different than what we've been told.

Is Genesis History? Mountains After the Flood(en)

In this fascinating sequel to "Is Genesis History?", watch a team of scientists discover new evidence for the global Flood. By the time the journey is over, you'll understand exactly how modern science connects to the book of Genesis.

The Venom Interviews(en)

A crash course in the professional and scientific work related to the field of venomous herpetology. The film covers diverse topics, including biochemistry, biology, law and public policy, conservation, venom collection, animal husbandry, antivenom production, emergency medicine, veterinary medicine, toxicology and toxinology. The film follows the personal and working lives of prominent experts in the field, beginning with their childhood interest through their professional careers, with particular emphasis on the sciences related to their work.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Cannoli, Couscous and Pistachios(de)

Travel through Sicily with pleasure

Salt Beef & Rye(en)

Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.

Hometown Hero: The Legend of New York's Chopped Cheese(en)

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire(en)

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

Hawking: Can You Hear Me?(en)

A documentary telling the remarkable human story of Stephen Hawking. For the first time, the personal archives and the testimonies of his closest family reveal both the scale of Hawking's triumphs and the real cost of his disability and success.

98 Degrees West - Zamir Discovers Bourdain's America(en)

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.