Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
Hüseyin Al Baldawi arrives in Brussels in August 2015. He has traveled thousands of kilometers until he got there from Iraq. A year after his arrival, he receives his residence permit and decides to go to Greece. This journey from Brussels to Athens involves the viewers on the difficulties faced by Hüseyin and thousands of other immigrants. While the story of Hüseyin is taking shape through the countries he travels, the forgotten people he meets and the selfish society of Europe give us many messages, as well.
Silence dominates the work, as does the screen rectangle, which cuts off the “image” from a life time-space continuum and imposes upon the image its particular character. Within it, there is a play between tonalities, textures, large and small shapes.
"Maintenance by any Means" is about two maintenance men vying for the position of maintenance supervisor in an apartment complex. The maintenance men must compete with each other in order to get the job left open by the former Maintenance Supervisor. They need evaluations by the people who live at the apartments for every work order they finish. The problem is the renters themselves. Each one they run into has their own set of interesting problems. The maintenance men soon discover that a positive review may be hard to come by. Fixing broken down items in the apartments is the least of their worries. Finally one of the maintenance men must win the contest, by any means.
Wealthy Sai Moon-Kin works hard to please as many women as he possibly can. When marrying off his mentally handicapped son, he finds himself attracted to his new daughter in law, so he takes her for his own, unaware that she is the evil Mirage Woman, who wields fantastical "sucking" abilities.
Early morning silence is broken by screeching tires as a helicopter bears down on a speeding vehicle. Taking a quick corner, the team tumbles out into the woods as their car pulls away. Now they must make their way through the thick of nature and thick gunfire to accomplish their mission. Not a single word of dialogue is spoken throughout the entire film. Instead, the music, sounds, images and deeply truthful acting turn a simple plot into an intense experience. Passion and intrigue keep building to the very end.
Akash and Kiara are trying to find luck in their life after several failed attempts to be successful in their careers and in love. Fed up, they both decide to commit suicide by jumping off a bridge. However, both land up on the same bridge at the same time.
Oscar dreams of becoming an actor or a stuntman. To contact a manufacturer he stages an accident and consequently injures a young actress, then tries to limit the damage by taking the girl to his home.
A young nurse takes care of an elderly author who lives in a haunted house.
When El Mono dies, his three longtime friends try to recover from the loss and want to secure his little girl's future. But for Fernando, Mauricio and El Ruso this will not be easy. They decide to recover a big investment El Mono had made when he had bought a soccer player who was supposed to become a star.
Harry is an industrialist who loves his daughter Bijlee, and the bond they share with Harry's man friday, Matru. Bijlee's plan to wed the son of a politician, however, brings twists and turns in the lives of Matru, Bijlee and Mandola.
The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.
Rich and powerful Simon Qing has been schooled in the ways of sex by his virile father, but is still a virgin. That is, until he meets his first love Violetta who has fun with him all over his father’s estate. Their love does not last, so Simon embarks on a journey. Along the way he meets the comely nun Moon whom Simon deflowers and then marries. He then becomes enamored of Golden Lotus but she is married to dwarf Wu Da-Lang.
As his life comes to its end, famous Hollywood director Orson Welles puts it all on the line at the chance for renewed success with the film The Other Side of the Wind.
A male lion, right next to bars that are about 6 or 8 inches apart, keenly watches a uniformed zoo attendant toss small morsels of food into the cage. The lion alternates between finding the food on the cage floor and reaching through the bars to swipe at the man, who stays alarmingly close to the beast. In the background are the large rocks and brick wall at the back of the lion's habitat.
Chronicles the early days of The Beatles in Hamburg, Germany. The film focuses primarily on the relationship between Stuart Sutcliffe, John Lennon, and Sutcliffe's girlfriend Astrid Kirchherr.
New York police are bemused by reports of a giant flying lizard that has been spotted around the rooftops of New York, until the lizard starts to eat people. An out-of-work ex-con is the only person who knows the location of the monster's nest and is determined to turn the knowledge to his advantage, but will his gamble pay off or will he end up as lizard food?
Old professional killer Wagner seeks someone to teach what he knows as long as he is already dying, and he chooses Max, young and passionless thief to be his successor.
Surya, a courageous man who was raised in the slums, fights for the rights of the poor and befriends Deva, who hires him as his commander and changes his life completely.
In the late 1960s, Dhofar rose up against the British-backed Sultanate of Oman, in a democratic, Leninist guerrilla movement. Director Heiny Srour and her team crossed 500 miles of desert and mountains by foot, under bombardment by the British Royal Air Force, to reach the conflict zone and capture this rare record of a now mostly-forgotten war.
Cord Hosenbeck and Tish Cattigan return for their annual round of live Rose Parade coverage. Cord Hosenbeck and Tish Cattigan are no strangers to the iconic New Year’s tradition of the Rose Parade, having covered the event for the past twenty-six years. After a whirlwind year that included traveling abroad to cover the Royal Wedding, the duo are more excited than ever to return to Pasadena. The esteemed Tim Meadows will also return for the festivities.
A new film compiled from the BFI National Archive's unparalleled holdings of early films of China, features films from 1900-48 filmed across China. The cinematic journey of Around China with a Movie Camera contains many films which may never have been seen in China, or at the very least not for over 70 years. These travelogues, newsreels and home movies were made by a diverse group of British and French filmmakers, some professionals, but mainly enthusiastic amateurs, including intrepid tourists, colonial-era expatriates and Christian missionaries.
A young pair from Stuttgart fly to Shanghai to hop aboard the textile business of his father while she prepares for the birth of their son. A story about the ever more common movement of Germans into the East for professional gain.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
In recent years, the Marga Marga Province has witnessed a drastic change in the visual and sound landscape due to urban expansion. Faced with the observation and the need to explore the territory that seems more and more alien and less and less our own, the film functions as a material resource and support for plastic reflection on living in the midst of capitalist progress.
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
A documentary focusing on the rebuilding projects in Berlin after the fall of the Berlin Wall.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.