The Most Remote Restaurant in the World(2023)

Restless(fi)

Ari, a paramedic, is a chronic womanizer; he makes it a point of pride to never sleep with the same woman twice, and his nights are a long series of brazen one-night stands. But when Ari meets Tiina, something unexpected happens – he falls in love.

Hello(en)

Extraterrestrials contact earth in this delightful fable. Their message is "HELLO" in many languages, and there is a celebration.

Hello(en)

Short animation film about the fear of singing in public

HERO(en)

Two quarreling brothers set out on an adventure in their neighborhood and discover what it means to be a hero.

Fighters of WWII: Spitfire, Mustang, and Messerschmitt(en)

The Spitfire, P-51 Mustang, and Messerschmitt Bf 109 were exceptionally great fighters of WWII, and, with the use of authentic & rare color and B&W footage, this program details what made them so special. Also featured are the P-40 Warhawk, P-38 Lightning, P-47 Thunderbolt, P-36, Focke-Wulf 190, ME 262 Jet Fighter, Mosquito, Corsair, Hawker Hurricane, Poli Karpon 116, Fiat G.50, MC.200 & MC.202.

Shadow, Till You Return(nl)

Mona is left alone in a large and empty house after her lover left for the war front. She gets no news from him for months. The days are long. The old walls retain the memory of a warm love for a while. Mona waits, hopes, and wades around the abandoned house, like a shadow of who she once was.

Hannah Montana 3 - Live in Concert(pt)

¿Dónde estará mi niño?(es)

Manolo is a famous singer who has a brief affair with Diana, a beautiful hitchhiker. Diana becomes pregnant and gives birth to a child, Lito, the Manolo ignores their existence. Seven years later, Diana wants her son Manolo meet and therefore decided to look for him. However, when he is suffering a great disappointment because Manolo does not remember her. One person who remembers the father Manolo, who follows that Lito is his grandson and both plan unite Manolo and Diana.

Travelling Hawkers in Frankfurt am Main(de)

A documentary about unemployed people who bought fruit and vegetables at moderate prices at the wholesale market and sold these in the streets of Frankfurt. Since they had no permits they were constantly with their bulky carts on the run from the police. One part of the film was shot at the fairgrounds in front of the wholesale market. Newspaper and lottery ticket vendors, propagandists offering their ware for a few pfennigs, all convey the mood of a time when need made people inventive.

O Estranho Vício do Dr. Cornélio(pt)

Cornélio, an aged man and famous baritone, marries the young Angelica, who plans with her ex-boyfriend Bruno, to kill the husband with contaminated oysters, but she ends up the one who gets sick. In the hospital, she demands Bruno's presence and he becomes a Cornelio friend, even though his continued attempts to kill the oldman.

Bidding Adieu: A Video Diary(en)

In January 1996 filming began on a new episode of Doctor Who set in San Francisco, but shot in Vancouver, Canada. Sylvester McCoy flew out to join the production team to re-create his role as the Seventh Doctor and to hand over to Paul McGann. In this behind-the-scenes video diary, Sylvester gives us a personal account of his final days as the famous Timelord. Reminiscing about the "old days" and drawing comparisons with the experience of working on this latest adventure, he talks to Paul McGann, Daphne Ashbrook (Dr Grace Holloway) from the new production and Anneke Wills (Polly) from the show's past. All shot on Hi-8 camcorder.

Professor Branestawm Returns(en)

When Lady Pagwell dies, leaving a legacy to fund local inventing, Professor Branestawm thinks his money troubles are over. But scheming councillor Haggerstone insists an inventing contest be held to decide who gets the cash.

The Hotel of Love Affairs(es)

Three couples are having sexual problems until a porn star shows up and teaches them a few lessons.

Spiral(en)

A group of college friends reunite in small town Iowa for a wild bachelor party in this mind-bending psychological thriller.

Ragdoll(en)

A teenaged rapper uses his Gran's magic powders to help him in his revenge against those who put her in the hospital.

Kino-Pravda No. 14(ru)

Dziga Vertov-directed Soviet newsreel covering: IV. Congress of the Comintern / Congress of the Profintern.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

The Botany of Desire(en)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Hakim Chajar - Projet Rwanda(fr)

Hakim Chajar - Projet Nicaragua(fr)

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Gino's Italian Christmas Feast(en)

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Menus-Plaisirs, les Troisgros(fr)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Incredible Story of Kimchi(en)

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Étoilé.e.s(fr)