Britain's Favourite Foods - Are They Good for You?(2015)

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Imperial Sunset(en)

This short satirical film, created entirely from archival footage, is about the British Empire—on which the sun never sets. The majority of the humour and wit is found in the interplay between image and sound: what we see during the formative days of the Empire, and what famous servants had to say about it. Edited by Oscar®-nominated experimental filmmaker Arthur Lipsett (Very Nice, Very Nice).

Forward a Century(en)

Commissioned by the Festival of Britain to show the similarities and contrasts between 1851 and 1951, by means of the Great Exhibition and the Festival.

Air Parade(en)

A brief history of British aviation and the development of both civil and military aircraft. Made for the Festival of Britain.

Dave Allen in Search of the Great English Eccentric(en)

A 1974 documentary in which comedian Dave Allen meets a variety of eccentrics including Alexander Stuart Wortley who lives in a box on wheels, a cowboy vicar and the artist/filmmaker Bruce Lacey showing his set-up where he pretends to fly a Lancaster bomber in his garage.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Video Nasties: Draconian Days(en)

The highly anticipated follow-up to their critically acclaimed VIDEO NASTIES: MORAL PANIC, CENSORSHIP & VIDEOTAPE documentary, director Jake West and producer Marc Morris continue uncovering the shocking story of home entertainment post the 1984 Video Recordings Act. A time when Britain plunged into a new Dark Age of the most restrictive censorship, where the horror movie became the bloody eviscerated victim of continuing dread created by self-aggrandizing moral guardians. With passionate and entertaining interviews from the people who lived through it and more jaw dropping archive footage, get ready to reflect and rejoice the passing of a landmark era.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

The Canal Map of Britain(en)

A look at Britain's beloved canal network via a fact-filled cruise along the first superhighways of the Industrial Revolution. In the age before mechanisation, a frenzy of canal-building saw a new army of workers carve out the British landscape, digging out hundreds of miles of waterways using picks, shovels and muscle.

中东大宝荐：迦南孤儿(zh)

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

The Business of Creativity(en)

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Intruder: He's Watching You From Within(en)

In the blistering hot summer of 1984, a sadistic predator is terrorising rural Britain. This is the story of the desperate police manhunt for The Fox, one of the most prolific and depraved offenders in British criminal history.