Pão(2014)

The Story of a Butcher Shop(ja)

The Kitades run a butcher shop in Kaizuka City outside Osaka, raising and slaughtering cattle to sell the meat in their store. The seventh generation of their family's business, they are descendants of the buraku people, a social minority held over from the caste system abolished in the 19th century that is still subject to discrimination. As the Kitades are forced to make the difficult decision to shut down their slaughterhouse, the question posed by the film is whether doing this will also result in the deconstruction of the prejudices imposed on them. Though primarily documenting the process of their work with meticulous detail, Aya Hanabusa also touches on the Kitades' participation in the buraku liberation movement. Hanabusa's heartfelt portrait expands from the story of an old-fashioned family business competing with corporate supermarkets, toward a subtle and sophisticated critique of social exclusion and the persistence of ancient prejudices.

Food ReLOVution(en)

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

1997: The Birth of the Camera Phone(en)

On June 11th, 1997, Philippe Kahn created the first camera phone solution to share pictures instantly on public networks. The impetus for this invention was the birth of Kahn's daughter, when he jerry-rigged a mobile phone with a digital camera and sent photos in real time. In 2016 Time Magazine included Kahn's first camera phone photo in their list of the 100 most influential photos of all time.

Memory(pt)

Memory is a collaboration with musician Noah Lennox (Panda Bear), exploring the relationship between a musician and filmmaker and their personal reflection on memories. From Super 8 home movies and entirely handmade, this film explores familiar memories, the present moment combined with past experiences and how it all seems to evade from our present memory.

The Dollhouse(en)

Kyra Gardner's loving tribute to growing up in the world of the psycho killer doll, Chucky.

Papa(en)

This is Jon Alpert's portrait of his father's struggles with growing old and nearing the end of life.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Arada(de)

The story of three Turkish men. They all grew up in Switzerland and all got deported after various criminal offenses.

Once Upon a Time in Polizzi(en)

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

What The Durrells Did Next(en)

Hosted by Keeley Hawes, star of the popular television series The Durrells, this documentary reveals the adventures of the eccentric Durrell family once they left Corfu, Greece.

2 or 3 Things I Know About Him(de)

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

Memory Books(en)

In Uganda, AIDS-infected mothers have begun writing what they call Memory Books for their children. Aware of the illness, it is a way for the family to come to terms with the inevitable death that it faces. Hopelessness and desperation are confronted through the collaborative effort of remembering and recording, a process that inspires unexpected strength and even solace in the face of death.

Sieben Mulden und eine Leiche(de)

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.

NDDJ (Notre-Dame-du-Jambon)(fr)

Karan and Rohan, two biracial brothers raised in a marginal environment, are finding ways to get stimulated on a normal summer day. They embark on a trip to buy candies to avoid boredom. This film plays with the sense of boundaries between what is real and what is fiction. It is a film about the love of two brothers and their singular reality in the countryside of Quebec.

The Other Side of the Wall(es)

Honduran immigrants living in Mexico, teenage siblings Rocío and Ale must take over care of their two younger siblings after their mother is sentenced to prison on dubious grounds. Tensions grow between the pair as the decision must be made on whether to stay together in Mexico or split the family up to cross into the US to work.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Sisters(pl)

Two old sisters, living in the same Warsaw apartment, sit on a bench and talk. The 87-year-old elder one seems to care for the other reluctantly and treat her badly. The younger, who is said to be clumsier, has walking problems.

Brontë Country: The Story of Emily, Charlotte & Anne Brontë(en)

Travel back to Victorian Britain and wander the cobbled streets of Haworth to the sites that inspired the great Brontë sisters’ classic novels.

The Story of the Weeping Camel(mn)

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Iin Marlina(zh)