Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
2001-04-01
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The Kiss by Gustav Klimt is one of the most recognised and reproduced paintings in the world. It is perhaps the most popular poster on student dorm walls from Beijing to Boston. Painted in Vienna around 1908, the evocative image of an unknown embracing couple has captivated viewers with its mystery, sensuality and dazzling materials ever since it was created. But just what lies behind the appeal of the painting – and just who was the artist that created it? Delving into the details of real gold, decorative designs, symbolism and simmering erotica, a close study of the painting takes us to the remarkable turn of the century Vienna when a new world was battling with the old.
For ages, the highest mountains in Europe have been a strong barrier right in the middle of Europe. At the same, the Alps are a world of fascinating adventures awaiting you. In this film, you will make a special journey across the Alps and you will see a diversity of mountain landscapes on unique images. We will take you to the crystal clear lakes of the Salzkammergut area, to the blooming green Alpine pastures and ice-covered, unfriendly peaks all in breathtaking 3D.
A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.
For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Knepp is a beacon of hope for England’s wildlife. When Isabella and her husband inherited the estate to farm, they recognised how sick the land was. But a groundbreaking radical experiment has been nothing short of transformative. Now it’s a place where mussel-diving pigs, storks and butterflies find sanctuary, and where thriving flora and a vast array of animals have taken back the land. This is a charming, hopeful and necessary story of ecological regeneration.
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
Herdsman Fabiano will be a father soon. He owns fifty goats and eight cows and is trying his best to produce the alpine cheese that his hippie parents made a name for themselves with in the '70s, in an isolated valley of Ticino. But nothing is going the way it should. He's in debt, and feels guilty for a fatal accident which occurred the previous year, which haunts him. How can he and his girlfriend build a life together under such difficult circumstances?
For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.
When the snow melts and the hills of Appenzell are dotted with green and white, buckets of water slowly make their way up and down the slope. After a time, the gentle movement turns into violent swaying. Shots ring through the air, the buckets are punctured. Slowly the water begins to flow. This is the high point of a ritual that begins deep within the bowels of the mountain. Then trails of water spurt through the air to the thawing slopes and the water begins to gush, nearly causing the well in the valley to overflow.
An ode to man's capacity to care for all creatures throughout their sometimes greatly protracted existence, displayed through the homegrown remedies Tom and Debbie Nicholson create for disabled animals.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
This Swiss/Scottish co-production presents an academic look at the reproductive and ontogenetic behaviour of domestic, large, white pigs in a large, semi-natural enclosure.
The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles, the film conveys a sense of unity between the people and the land. Filmed in the Balkh Province, an area inhabited by Tajik and other Central Asian peoples. The town of Aq Kupruk is approximately 320 miles northwest of Kabul. The theme of the film focuses on rural economics. The film and accompaning instructor notes focus on herding, and fishing under diverse environmental conditions. The impact of technological change, human adaptation, and governmental extension of market systems are parallel themes.
Tom Ballard lives with his father James in a campsite in the Dolomites. Tom's mother, Alison Hargreaves died descending K2 when he was just 6 years old. Despite this, he never wanted to be anywhere other than in the mountains. His whole life is dedicated to climbing and his last goal is to solo the Six North Faces of the Alps in a single winter season. Nobody has achieved this before, and he wants to be the first. In a white van driven by James, Tom will travel through the Alps to make his dream come true.
The most important mountain range in Europe is more than a holiday destination for sports and relaxation. The Alps are not just an unpredictable force of nature against which humans have to assert themselves again and again, or an area steeped in history, but also a landscape that enchants. The documentary takes a foray through the history and geography of the Alps.
Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Michael White, a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.