Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Himself
Himself - National Chicken Council
Himself - Tyson Grower
Herself - Perdue Grower
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
When the sour-sweet wind starts blowing again, the Whos retreat to their homes because they know the Grinch will soon be a'prowlin. Young Eukariah Who has to make a trip to the Euphemism (outhouse), when the wind blows him away to a confrontation with the gruesome Grinch. Eukariah decides that the Grinch must be stopped, so he faces his fears and confronts the Grinch and his spooks.
A young man is accused of killing the daughter of Hong Kong’s richest tycoon after a drunken tryst. His poor shop owner grandmother insists he is innocent and seeks legal aid.
After a confrontation with one of his idols dashes his dreams of studying public speaking in college, Richard Pimentel joins the Army and ships off to Vietnam. During his service, Richard loses nearly all of his hearing. Joining a new circle of friends, including a man with cerebral palsy and an alcoholic war veteran, Richard discovers his gift for motivational speaking and becomes an advocate for people with disabilities.
Most people think they know the "McDonald's coffee case," but what they don't know is that corporations have spent millions distorting the case to promote tort reform. HOT COFFEE reveals how big business, aided by the media, brewed a dangerous concoction of manipulation and lies to protect corporate interests. By following four people whose lives were devastated by the attacks on our courts, the film challenges the assumptions Americans hold about "jackpot justice."
On April 26, 1986, a 1,000 feet high flame rises into the sky of the Ukraine. The fourth reactor of the Chernobyl nuclear power plant just exploded. A battle begins in which 500,000 men are engaged throughout the Soviet Union to "liquidate" the radioactivity, build the "sarcophagus" of the damaged reactor and save the world from a second explosion that would have destroyed half of Europe. Become a reference film, this documentary combines testimonials and unseen footage, tells for the first time the Battle of Chernobyl.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Anthony ‘Blest’ (Mark Webber) is one of the most talented and notorious graffiti artists in New York City. Despite the tragic loss of his older brother during a nightly 'bombing' foray with a graffiti crew, Anthony has the same insatiable addiction. With the other members of his ‘crew,’ Anthony parties, shoplifts spray-paint and 'tags' virgin walls with his signature 'Blest.' He does his best to avoid run-ins with the cops and hostile rival crews, but he can’t avoid the pressure from his mother to attend college, and from his girlfriend to leave New York with her. As tensions rise, a physical threat from the cops causes the crew to intensify their bombing excursions, calling an all out war on the city. When the inevitable confrontation happens, a tragedy results that pushes Anthony to make a decision that has even darker consequences.
A professional gamer teams up with a coworker to fulfil his childhood dream of becoming a pro-wrestler.
A legendary team that still holds the Süper Lig records for wins, points, and goals. The story of Fenerbahçe's unforgettable 1988-89 season... In this four-part documentary, the heroes of that success tell the story themselves.
Tim Minchin is joined on stage by the awesome 55-piece Heritage Orchestra, led by Jules Buckley and by Pete Clements on bass and Brad Webb on drums.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Graham Hancock travels to the underwater site at Yonaguni in Japan that he has been studying in his hunt for signs of ice age inhabitation. Best-selling, yet controversial author Graham Hancock scours the seas in a bid to find evidence of a lost civilisation in this new series, Underworld. At the end of the last Ice Age, huge areas of land were submerged by rising sea levels - the same areas that are likely to have been inhabited by man. But archaeologists have concentrated their search for past civilisations on land and so date the dawn of civilisation to around 6,000 years ago. Hancock contends that underwater evidence points to a much earlier starting point for organised settlement.
Ghosts come visiting to a deserted village. A child named Yong-gu approaches the deserted house where the ghosts are plotting away. The ghosts are afraid that their plans of conquering the human world may be compromised but breath easily when they realize that Yong-gu is a slow child. Thirsty for blood, the ghosts kill some people. Yong-gu suspects it is the ghosts' deed but no one believes him when he says so. Yong-gu goes to a Buddhist monk but the monk already knows about the ghosts. On a night with a full moon when Frankenstein is to be awakened, the monk, Yong-gu, and the children go to the deserted house. With the monk's powers, they are able to fight against the ghosts. But the monk falls to Dracula's attack. Dracula falls when he is hit by a rubber shoe thrown in haste…
During a book tour in the United States, Max meets and falls in love with a young woman. Many years later, Max returns to the United States, hoping to reunite with his young lover.
Commentator-comic Bill Maher plays devil's advocate with religion as he talks to believers about their faith. Traveling around the world, Maher examines the tenets of Christianity, Judaism and Islam and raises questions about homosexuality, proof of Christ's existence, Jewish Sabbath laws, violent Muslim extremists.
Love is a business at Family Romance, a company that rents human stand-ins for any occasion. Founder Yuichi Ishii helps make his clients’ dreams come true. But when the mother of 12-year-old Mahiro hires Ishii to impersonate her missing father, the line between acting and reality threatens to blur.
The documentary tells the hitherto unknown story behind an extraordinary and desperate fight to bring the truth to light. Told and made by those who lived it, the filmmakers' unprecedented access to the inner workings of the defense allows the film to show the investigation, research, and appeals process in a way that has never been seen before; revealing shocking and disturbing new information about a case that still haunts the American South.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.