For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.
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The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
On March 25, 1911, a catastrophic fire broke out at the Triangle Waist Company in New York City. Trapped inside the upper floors of a ten-story building, 146 workers - mostly young immigrant women and teenage girls - were burned alive or forced to jump to their deaths to escape an inferno that consumed the factory in just 18 minutes. It was the worst disaster at a workplace in New York State until 9/11. The tragedy changed the course of history, paving the way for government to represent working people, not just business, for the first time, and helped an emerging American middle class to live the American Dream.
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities.
Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-known agricultural crisis on an unprecedented scale. Against all odds, this is the story of an eclectic mix of young people- military veterans, bright-eyed idealists, and multi-generational farmers who are accepting the virtuous challenge of feeding us all. The documentary is narrated by Mike Rowe, Dirty Jobs, Returning the Favor and stars farmers from every region of the United States including national agricultural leaders like Joel Salatin, Eliot Coleman, Blake Hurst and Lindsey Lusher-Shute.
The director, twenty-three-year-old Iwabuchi Hiroki, is a permanent part-timer who on weekdays does menial work at a factory for 1,250 yen an hour, and on weekends takes on casual temporary work in Tokyo, a city he is fascinated with. He joins a demonstration demanding rights for permanent part-timers, and is featured on TV as "a poor, unhappy temporary worker." Despite having made his own choice to live as a permanent part-timer, he says that "the days feel like drowning in shallow water." But during the diary-like documentation of his life, something changes...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures and minimal irrigation. The site is the lowest dryland expanse on Earth: a plain in Jordan, two kilometres northeast of the Dead Sea, and 400 metres below sea level.
In Texas, construction workers face the deadliest conditions in the country. This documentary follows three immigrant families who are rising up to seek justice and equality in an industry rife with exploitation.
Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights and privileges of men.
When Umi and Dwipa left Indonesia to work in an Ontario greenhouse as part of Canada's Temporary Foreign Worker Program, they hoped the jobs would provide the opportunity and income for a better life. They didn't expect that fixers and false promises would lead to deception and exploitation. Sadly, their story is not uncommon. Min Sook Lee continues to speak truth to power with her commitment to providing a voice to the silenced, fulfilling documentary's capacity as a powerful tool for social change.
Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Michael White, a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
Three arrested and detained undocumented immigrants must navigate the system to fight impending deportation.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.