Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
2022-02-22
7
Film on the recording of Peter Doherty's and Frédéric Lo's 2021 album "The Fantasy Life of Poetry and Crime" in Doherty's Normandy home.
Morbius Jr, now an OId Man, is nearing the end of life, when he finds the last hope for all Morbkind. However, as he fights to protect the future of Morbheads, he finds himself facing off against an unlikely of enemy... HIMSELF.
Barbie comes home from shopping. She takes her groceries out of the bag and unwraps a little Barbie doll. She fries up the Barbie doll and eats it.
Sonic sends TikToks to his husband Shadow everyday but Shadow never respond, Sonic thinks his husband Shadow doesn't love him and don't care about him, they fight and Shadow makes Sonic cry and now Shadow doesn't know what to do.
The civil war rages in the Central African Republic, Linn (35) leads a team of aid workers who are working tirelessly to save lives in a field hospital outside a massive refugee camp. When a Muslim man, persecuted and in mortal danger, seeks refuge, Linn faces a critical decision. A growing mob and Christian militia demand his handover. As the head of security, Linn must act quickly, brutally balancing the safety of her team with the value of a single life. Based on the true events that unfolded during 15 tense hours at a Doctors Without Borders hospital in Bangui on Christmas Eve, 2013.
John tells the story of a young male, a psychiatric hospital patient who witnesses the death of another Black male patient at the hands of white staff. Blurring the boundaries between fact and fiction, this work draws from real life cases of mentally ill Black men who have died as a result of excessive force of the State.
A 17-year-old girl faces a life with an adverse perspective, where her social life, her experiences, her happiness and emotional stability only depend on a thread that is too damaged.
A Hong Kong cop's first undercover assignment sends him on a psychological downward spiral, unable to separate his two identities after unearthing a connection between his supervisor and the crime syndicate he's investigating.
Resulting from an ancient volcanic eruption, revered as sacred by the Chalun and Matsun Native American Tribes as the home of the Firebird/Thunderbird (California Condor) a supernatural being of power and strength. Pinnacles represents transcendent moments, spiritual guidance and forging new timelines within interpersonal landscapes.
For over 80 years, Merle Hayden has crusaded to recruit members to the utopian movement Lawsonomy. Founded by aircraft pioneer Alfred Lawson, Lawsonomy advocates for economic reform and clean, communal living that transforms followers into a "New Species" that will benefit the human race either in this life or the next. Merle joined Lawson as a teenager and never looked back. His high school sweetheart Betty Kasch, however, is tired of Lawson coming between them. Reunited after over 60 years apart, non-believer Betty wants Merle to join her in Florida. Merle's commitment to preserving Lawson's legacy, artifacts currently rotting in a barn alongside a Wisconsin highway, has Betty worried Merle may leave her for Lawson once again.
Jonard is having trouble making ends meet. His mother is suffering from depression, and he and his sister are forced to quit school in order to take care of her. One day, Jonard meets up his friend Rodel, and Rodel introduces him to the world of massage parlors. Rodel teaches him massage, and brings him to Heavenly Touch, a syndicate-run massage parlor that mostly caters to homosexuals.
Emma's parents are going to divorce, but before that the family goes on holiday to the countryside. Emma is left alone when the parents just arguing and moving to another room. Soon she discovers that there is something mysterious about the room when a typewriter starts writing a message by itself...
UFC 204: Bisping vs. Henderson 2 was a mixed martial arts event produced by the Ultimate Fighting Championship held on October 8, 2016 at the Manchester Arena in Manchester, England. The event was headlined by a UFC Middleweight Championship bout between current champion Michael Bisping and the former Pride Welterweight, Pride Middleweight and former Strikeforce Light Heavyweight Champion Dan Henderson. The pairing met previously in July 2009 at UFC 100 with Henderson taking the victory via second round highlight reel knockout.
An elite A.I.coder faces a collision between the algorithms of the VR worlds he's creating and the archetypal dimensions of the greater Collective Unconscious. He finds solace in a rural farmhouse he rents from a Professor of Psychology who lives next door with a student he mentors on her dreams. Over two days, the dreams of all three impact their daily discourse in unexpected ways unhinging their lives through a vortex of a greater reality. BLUE FIRE spins the controversial A.I. phenomena beyond the consensus narrative of destroying the world VS. saving the world towards a radical vision of the future.
Ralf and Nils actually have a good father-son relationship. However, during an outburst of anger, Ralf hits his son and breaks his glasses.
John is in the midst of rehabbing his remote desert home, all alone except for his beloved dog, Jett. Over the course of a day strange things begin to occur culminating in a night that will affect the two of them forever.
Era Oculta – “Hidden Era” unfolds in the vibrant city of Maputo, where Rastafari artist Phambi fights with securing his son’s education amidst the rhythmic beats of Mozambique. Constantly on the brink of expulsion due to payment delays, Phambi’s artistic journey becomes a compelling narrative, showcasing the challenges and triumphs of an artist navigating the unique landscape of Mozambique. The film amidst the vibrant art scene, two young women, allies to Phambi, play a pivotal role in supporting his artistic endeavors. They willingly pose for him, adding depth and inspiration to his creations. Their presence in the film not only highlights the collaborative spirit within the artistic community but also brings a nuanced perspective to the narrative, reflecting the diverse voices that contribute to the cultural tapestry of Maputo.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.