Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Himself
Himself - National Chicken Council
Himself - Tyson Grower
Herself - Perdue Grower
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.
Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.
Graham Hancock travels to the underwater site at Yonaguni in Japan that he has been studying in his hunt for signs of ice age inhabitation. Best-selling, yet controversial author Graham Hancock scours the seas in a bid to find evidence of a lost civilisation in this new series, Underworld. At the end of the last Ice Age, huge areas of land were submerged by rising sea levels - the same areas that are likely to have been inhabited by man. But archaeologists have concentrated their search for past civilisations on land and so date the dawn of civilisation to around 6,000 years ago. Hancock contends that underwater evidence points to a much earlier starting point for organised settlement.
During one year, Joseph Paris filmed from the inside the Femen movement; its acts, its shocks and confrontations, its smokes and noises, but also its circumstances, its doubts, and sometimes its contradictions. One year at the heart of a overexposed activism in mass-media, where its deep reasons remained under silence or sometimes misconceived.
This exclusive feature-length documentary film chronicles Moby's life story from his humble beginnings in rural Connecticut to his current status as world-renowned musician and song-writer. Filmed in high- definition in Europe, the USA and South America during his world tour of 2005 this film give hitherto unseen insight into the man and his music. Moby, along with friends, family, and associates, tells us his story in his own words and takes us back to where he was brought up and where he first earned his spurs as a DJ before creating his own music. This is a rare in-depth portrait of an artist, his life and work.
Ghosts come visiting to a deserted village. A child named Yong-gu approaches the deserted house where the ghosts are plotting away. The ghosts are afraid that their plans of conquering the human world may be compromised but breath easily when they realize that Yong-gu is a slow child. Thirsty for blood, the ghosts kill some people. Yong-gu suspects it is the ghosts' deed but no one believes him when he says so. Yong-gu goes to a Buddhist monk but the monk already knows about the ghosts. On a night with a full moon when Frankenstein is to be awakened, the monk, Yong-gu, and the children go to the deserted house. With the monk's powers, they are able to fight against the ghosts. But the monk falls to Dracula's attack. Dracula falls when he is hit by a rubber shoe thrown in haste…
Tim Minchin is joined on stage by the awesome 55-piece Heritage Orchestra, led by Jules Buckley and by Pete Clements on bass and Brad Webb on drums.
A professional gamer teams up with a coworker to fulfil his childhood dream of becoming a pro-wrestler.
11-years-old Blanka survives alone in Manila begging and stealing from tourists. One day, an absurd idea pops up: if she could buy a mother, she could have a good life. But she has to make countless efforts in order to collect enough money. An opportunity arises when she meets Peter, a 55 years old blind street musician, who teaches Blanka how to sing, a skill out of which she can make money. However, concerned about Blanka’s future, Peter decides to take Blanka to an orphanage. When she finds out, she runs away and the nightmare starts again.
From America's greatest beardsman, to Morgan Spurlock's own mustache, Executive Producers Will Arnett, Jason Bateman, and Ben Silverman bring us a hilarious look at men's identity in the 21st century. Models, actors, experts and comedians weigh in on what it is to be a man in a world where the definition of masculinity has become as diverse as a hipster's facial hair in Williamsburg. The hilarious follicles of men's idiosyncratic grooming habits are thoroughly combed over as men finally take a long hard look in the mirror.
Love is a business at Family Romance, a company that rents human stand-ins for any occasion. Founder Yuichi Ishii helps make his clients’ dreams come true. But when the mother of 12-year-old Mahiro hires Ishii to impersonate her missing father, the line between acting and reality threatens to blur.
Commentator-comic Bill Maher plays devil's advocate with religion as he talks to believers about their faith. Traveling around the world, Maher examines the tenets of Christianity, Judaism and Islam and raises questions about homosexuality, proof of Christ's existence, Jewish Sabbath laws, violent Muslim extremists.
In the 1960s, a group of friends at an all girls school learn that their school is going to be combined with a nearby all boys school. They concoct a plan to save their school while dealing with everyday problems along the way.
A documentary examining possible historical and modern conspiracies surrounding Christianity, the 9/11 terrorist attacks, and the Federal Reserve bank.
A feature-length documentary about our complex relationship with manufactured objects and, by extension, the people who design them.
Beloved by children of all ages around the world, Elmo is an international icon. Few people know his creator, Kevin Clash, who dreamed of working with his idol, master puppeteer Jim Henson. Displaying his creativity and talent at a young age, Kevin ultimately found a home on Sesame Street. Narrated by Whoopi Goldberg, this documentary includes rare archival footage, interviews with Frank Oz, Rosie O’Donnell, Cheryl Henson, Joan Ganz Cooney and others and offers a behind-the-scenes look at Sesame Street and the Jim Henson Workshop.
Performance artist Marina Abramovic prepares for a major retrospective of her work at the Museum of Modern Art in New York.
"A Home On The Range" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers. Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans. Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers answers to how change can happen and points the finger at those standing in the way.
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all suffer from common health issues and puts them on regimen of a plant based diet and exercise for six weeks. The results are impressive as the five people quickly turn their health around in the six-week period. Asse tests the 5 subjects with many exciting physical challenges throughout the film. The film showcases cooking skills, healthy shopping, eating healthy on the road, and mental fortitude. An interesting twist occurs when Asse reveals his own trials and tribulations including a seven-year federal prison sentence... leading him to true freedom.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.
It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky professors, they must confront their own catastrophes - and make a garden grow. Short film now streaming on Waterbear.com.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.