Yellow Tobacco from Quebec(1951)

Dědina na Dyji(cs)

Mičurinské hnutie na Slovensku(sk)

Učíme se od sovětských lidí(cs)

Tora-san of Goto(ja)

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. Toru Inuzuka called by nickname "Tora-san" is making famous 'Goto Udon' and natural salt on the island on which the depopulation is progressing. Seven children get up at 5 o'clock every morning, helping to make udon, and go to school. Children's help is recorded on the time card, and it is pocket money for children. The film talks about children's growth, marriage, childbirth, homecoming, and parting. The 22 years of familiarity of the family is drawn.

Older, Stronger, Wiser(en)

In this short documentary, five black women talk about their lives in rural and urban Canada between the 1920s and 1950s. What emerges is a unique history of Canada’s black people and the legacy of their community elders. Produced by the NFB’s iconic Studio D.

Maršovská kronika(cs)

Za bohatou úrodu(cs)

The fight against mandelinka(cs)

L'échappée(fr)

Mémé(fr)

Družstevníci z Poběžovic(cs)

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Anais Goes to War(fr)

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.

Nová zemědělská škola, nová mláděž – nová vesnice(cs)

San José(sk)

Sklidíš, jak zaseješ(cs)

Společně – bez mezí(cs)

Rychle – lépe, levněji!(cs)

Na začátku cesty(cs)

We're Here to Stay(en)

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Meeting Place Organic Film(en)

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.