1948-01-01
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Right on our doorstep there is something that feeds us all: living soil. But this precious resource is under threat – from us humans! Our planet needs more than 2000 years to form ten centimetres of fertile soil. What does this mean for the future?
ARC OF JUSTICE traces the remarkable journey of New Communities, Inc. and the struggle for racial justice and economic empowerment among African Americans in southwest Georgia.
Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream media hardly reflects this. Nero´s Guests is a story about India’s agrarian crisis and the growing inequality seen through the work of the Rural Affairs Editor of Hindu newspaper, P Sainath. Through sustained coverage of the farm crisis, Sainath and his colleagues created the national agenda, compelling a government in denial to take notice and act. Through his writings and lectures, Sainath makes us confront the India we don’t want to see, and provokes us to think about who ‘Nero’s Guests’ are in today’s world.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted, specifically his efforts growing peanuts and cotton. This role is made even more poingnant when they visit the eldest son who is a cadet in the 99th Pursuit Squadron.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.