Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
2022-02-22
7
Film on the recording of Peter Doherty's and Frédéric Lo's 2021 album "The Fantasy Life of Poetry and Crime" in Doherty's Normandy home.
Jacob’s dream is to be a rap artist, so he works on a song that will give him the big breakthrough. To his big frustration, his dreams are tested every time his roomie Adam gets a visit from his girlfriend Frederikke. And through a journey of unforeseen events Jacob meets additional challenges that test his working discipline.
"Trees and Jamaica Daddy" was the first of a UPA series (short-lived) that featured two different subjects (plot, characters)running about 3.5 minutes each, on a seven-minute reel. The first one here was titled "Trees", featuring a little girl named Hattie giving her version of the birds, the bees and trees. The second one on the reel was called "Jamaica Daddy", about the animated Hamilton Ham and his band, who tell all about, in music and the usual UPA animation style, Jamaica Daddy, and his family tree in calypso fashion. "Ham-and-Hattie" were not a team, and did not appear together in this cartoon.
Two American secret agents - Frank and Wendy - are sent to the world's hotbed of danger, known as Estonia. Estonia is a silly place, perhaps even sillier than the agents themselves. Frank and Wendy, for whom saving the world is their daily work, achieve both mental and manual feats with the greatest of ease. It appears that nothing can prevent their ultimate victory, but go figure. The axis of evil does not wither and attacks the super-agents from where they can least expect it...
Adrian Thrills investigates a new and exhilarating musical blend which is taking the country by storm. 2-tone is a unique mix of music, fusing together reggae, rock, soul, ska, blue beat and punk. With its home in Coventry and its roots in reggae, it derives its name and identity from the co-existence of its black and white members.
The film presents aspects of Rio Negro and Rio Branco, showing the services of Dr. H. Rice's expedition.
Mitzi Gaynor and guests Ted Knight (Mary Tyler Moore Show), Jerry Orbach (Chicago), Suzanne Pleshette (Bob Newhart Show) and Jane Withers in music, dance and comedy vignettes celebrating housewives. Songs include "Married," "I Can Cook, Too," and "You Are the Sunshine of My Life." The cast also attend a party performing "The Little Things We Do Together" from Stephen Sondheim's Company.
An awkward teenage boy's dream comes true when he finds a mysterious pair of glasses that turns him into the greatest baseball player his town has ever seen. He quickly learns that winning doesn't mean anything if you can't be proud of how you play the game.
A petty burglar sets a chain of events in motion when he steals some money that the owner doesn't want the authorities to know about.
Romy and Peewee are teenage orphans in the Philippines with an unusual job; they loot the cemeteries and steal precious belongings left for the dead. The townspeople are fed up with their disrespect for the dead that a hefty reward awaits for their capture. Desperate to flee the town, the sail to a desolated island only to encounter a greater foe - THE UNDEAD, victims of contagious alien virus that were unleashed from an ancient meteorite discovered by the obsessed American Scientist named William Seabrook. Trapped on an island and left with nothing to defend themselves, the grave bandits must use their wits to battle the swarm of flesh eating ghouls!
Robert Louis Stevenson's hero David Balfour joins rebel Alan Breck Stewart in 18th-century Scotland.
Tom's father mistakenly believes that the little bird who's just rescued his tiny son from drowning in the dishwater is attacking the boy and drives it away. Tom sets off to find the bird and gets lost in a fierce snowstorm.
A young man tired of "the rules" of high school, drops out. While he relishes his newfound "freedom, " he soon finds out that no one will hire a high school dropout, and his life starts to spiral out of control until he's reduced to wearing T-shirts, playing pool, and watching his friends being hauled off to jail for vagrancy. Is he next?
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
A festival of digestion on many scales, from planetary to microbial.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions of working people in opposing social orders. Using the example of shipyard workers, fishermen, the brigade and family of a trade union active cook and unemployed person of various ages and professions in Newcastle on the one hand and a brigade of crane operators of the Warnowwerft and fishermen of the Warnemünde cooperative on the other hand, insights into the way of life and attitudes of people of our time are to be conveyed.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.