La France aux fourneaux(2020)

Les Carnets secrets de Nuremberg(fr)

Mantovani, the King of Strings(it)

Known for his unmistakable cascading strings and recordings such as Charmaine, Mantovani enthralled the world with his sublime arrangements. This is the story of the man and his music.

Life of a Mutt(sr)

Through seven scenes, the film follows the life and destinies of stray dogs from the margins of our society, leading us to reconsider our attitude towards them. Through the seven “wandering” characters that we follow at different ages, from birth to old age, we witness their dignified struggle for survival. At the cemetery, in an abandoned factory, in an asylum, in a landfill, in places full of sorrow, our heroes search for love and togetherness. By combining documentary material, animation and acting interpretation of the thoughts of our heroes, we get to know lives between disappointment and hope, quite similar to ours.

Un Caso Excepcional(es)

A young actress arrives late to a casting, making up a great excuse without knowing a small detail.

Best of Video Track 77 & 78(en)

Highland Sunset and a final look at Class 37s on the West Highland Line to Fort William before the introduction of Class 66s. Crewe Open Weekend with a tour of Crewe Works during the open weekend of the 20th and 21st of May with a variety of traction plus coverage of specials to the event with 33 and 37 hauage. Class 58 Profile with only half of the original class still in action we take a look at the class from the 1980s to the present day. Devon Contrasts and Class 67 and 47 motive power along the famous stretch of sea wall from Starcross to Dawlish.

The Ten Steps(en)

A teenage girl is babysitting in an old house rumoured to be haunted when a power outage forces her to descend the ten steps to the basement to fix the fuse. As she walks into the darkness, panic and terror begin to rise…

Kanoon Kya Karega(hi)

Advocate Gautam Mehra lives in Bombay with his wife, Anju, and a daughter, Rakhsa. One day while returning from court he sees a woman being molested. He stops, phones the police, and then tries to stop the molester, in vain, though as he gets attacked and loses consciousness. But the police do arrive and arrest the molester. Raghuvir's attempts to convince Gautam to change his testimony are in vain. Gautam goes on to testify against Raghuvir Singh, and gets him sentenced to seven years rigorous prison.

Montreal, White City(fr)

It’s Christmas Eve, but the Algerian taxi driver living in Canada is more caught up in Ramadan. By chance he picks up a compatriot, a former pop star thought dead, and the evening gets more interesting.

I Want To Be An American(en)

In the spirit of the Surrealist parlor game of chance Exquisite Corpse, each filmmaker makes a documentary short film based on imagery forwarded on by the previous filmmaker in the chain. The composite story forms a global independent filmmaking experience.

Love Terminal(id)

Joki Tobing, a rebellious young man, arrives from Medan and works as a reporter. His reports cause him to be fired by his chief editor, and even his uncle, in whose house he is staying, throws him out. He reports on his uncle’s corruption, which also relates to his own father.

Motu Maeva(en)

A portrait of Sonja, adventurer of the twentieth century, living on an island that she built by herself: Motu Maeva.

Syukur Syawal(ms)

After 20 years of poor living in the village with his parents, Syawal decided to migrate to KL. He has left Mak Lijah and Pak Seman because they can not afford a luxurious life like his friends. Every time Hari Raya arrives, Mak Lijah will cook Shawal's favorite dishes such as rendang daging dan ketupat palas, but Shawal never return home.

Lakshmi Raave Maa Intiki(te)

Lakshmi Raave Maa Intiki, one expected a hat trick of sorts. About 30 minutes after a breezy start, the director makes

Incontiencia(es)

Dream Stalker(fr)

On the White Planet(en)

In an unknown time when everything is colorless, the world pale and desolate, everybody is born with similarly pale white skin. There is absolutely no sign of color in this world at all. However, one boy is born with yellowish skin. Everybody treats him like some sort of monster, and the boy lives in isolation, in the woods with his mother. The year he turns 16, the boy's depressed mother, unable to bear the seclusion, commits suicide. The boy blames himself for her death and dreams of becoming a normal pale-skinned person.

House of the Frights(es)

Half-dozen comic actors in a spooky house.

Le camembert nous ouvre sa boîte(fr)

Nous paysans(fr)

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

El Bulli: Cooking in Progress(es)

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

King Georges(en)

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Culinarius(fr)

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?

Step Up to the Plate(fr)

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

Vatel, Carême, Escoffier : à la table des rois !(fr)

Auguste Escoffier: The Birth of Haute Cuisine(fr)

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Menus-Plaisirs, les Troisgros(fr)

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

The Art of Cooking with Fire(en)

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Bravo Chef: French Cuisine(en)

Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon. 2 - Pan-Seared Duck Foie Gras. 3 - Capon Bourguinon. 4 - Grilled Quail with Mushrooms and Spinach. 5 - Tian with Whipped Goat's Cheese. 6 - Escargots Bourguignon Au Gratin. 7 - Creme Brulee.

Mostly Martha(de)

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

Babette's Feast(da)

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

The Cook, the Thief, His Wife & Her Lover(en)

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Julie & Julia(en)

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

The Menu(en)

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Ratatouille(en)

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Delicious(fr)

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.