Sweet Memories

SUMMER II(en)

In a follow-up to his 2021 short, SUMMER, Liam once again spends the duration of a summer filming, editing, and releasing a single shot every day. Things have changed or have they?

Not For Sale: Feminism and Art in the USA during the 1970s(en)

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Sun Set Rise(fr)

Filmmaker Julia interviews people who photograph sunsets. During filming, a man demands that she deletes the pictures of him. When she refuses, an argument ensues.

The Perfect Meal(el)

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Taube Feuer(de)

With noise-canceling headphones, they communicate with an inaudible counterpart. Decoupled, they move around the room and meet their surroundings. Intimate stories and needs are discussed. The personal blends into a shared portrait.

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Hakim Chajar - Projet Rwanda(fr)

Hakim Chajar - Projet Nicaragua(fr)

L'acte de la beauté(fr)

Playtime: The Movie(en)

Our favourite childhood toys spark powerful nostalgic feelings. When explored further, these feelings can have great influence over our lives by bringing us joy in an increasingly complex world.

Tony Curtis on 'Some Like It Hot'(en)

Leonard Maltin interviews Tony Curtis on his experience filming 'Some Like It Hot'.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Dumpster Diving(nb)

Cannoli, Couscous and Pistachios(de)

Travel through Sicily with pleasure

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Cooking the Ultimate Steak(en)

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.