self (voice)
self (voice)
woman 1
woman 2
woman 3

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
0.0Short portrait of a hungry seagull outside a sausage stand.
7.4L, a student in India witness to the government's violent response to university protests, writes letters to her estranged lover while he is away.
0.0Bosnian Croat writer Miljenko Jergović and Serbian writer Marko Vidojković replace one another by the steering wheel of Yugo, a symbol of their common past while driving on the Brotherhood and Unity Highway that stretched across five of six republics of Yugoslavia.
5.5James May celebrates the toys that made his childhood hell as he opens the lid on his sisters' toy box. Sandwiched between elder sister Jane and younger one Sarah, many of their favourites he couldn't understand - or stand the sight of - or see the point of.
0.0A cinematic impression of Vietnam, told through the eyes of Vietnamese immigrants.
7.3From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
3.7Filmmakers and collectors lift the curtain on their manic media obsession that is not only a huge part of their lives, but the lifeblood of their existence!
7.8The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
Four friends tired of protests are thinking about another way to shake up capitalist society. Driven by fiction, they decide to blow up a Brussels shopping center. How to think the attack? What roles do they need to play in order to imagine taking action? Is their friendship reconcilable with such a radical act?
0.0The film approaches the work of the Greek artist Nikos Koniaris. The particular way in which the painter depicts human suffering is presented through a film - a hybrid of real recording and directed material. The grief, the sick body, is reflected in self portraits, portraits of dying strangers and paintings of dead models. The paintings, apart from his work, also express a different version of himself. All together contribute to the depiction of man as a "garment of pain".
0.0A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
9.0Over many years, the director’s father filmed his family life almost obsessively. His daughter’s birth, his son’s first steps, and always Valérie, the young mother. An impressive fund of material which their now grown-up daughter Faustine appropriates to tell quite a different story: that of a woman who sees her role as a mother and its demands take away her freedom step by step.
5.012 years later, a failed school short film is resignified to share the multiple experiences that exist in the creation of a film.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
6.0Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
10.0During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
0.0A docu-drama shot in 1970, but not completed until 1973, the film sought to encapsulate in an experimental form issues that were under discussion within the Women’s Liberation Movement at this time and to thus contribute to action for change. In its numerous community screenings, active debate was encouraged as part of the viewing experience.
0.0“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.