Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
self (voice)
self (voice)
woman 1
woman 2
woman 3
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
2024-06-05
0
food for thought, literally
In this documentary, we are invited to the mind of the elderly Hiam, a Palestinian woman from Nazareth. The mundanity of everyday life gives us a few sentimental glimpses of Hiam's past and present through the eyes of the filmmaker Juna Suleiman, her granddaughter.
Based on real near-death experiences, the afterlife is explored with the guidance of New York Times bestselling authors, medical experts, scientists and survivors who shed a light on what awaits us.
The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
In 2016, after the hate-fuelled murder of a woman in Gangnam, young feminists gathered to talk about their experiences, which led to the ‘tsunami’ of the feminist movement reawakening in Korean society. This tsunami included street protests against misogynistic hate crimes, political campaigning in the upcoming presidential elections, protests against sexism and sexual violence in everyday life, and the ‘black’ protests calling for the abolition of the anti-abortion law. The Fearless And Vulnerable focuses on the activities and members of the Feminist Party (known in Korean as “Femidangdang”), a feminist group that was part of this tsunami wave. The pleasure and sincerity with which they conduct their activities are compounded with their courage in the face of conflict, and the sense of fear that permeates the community. The film shows Femidangdang meetings as well as the daily lives and thoughts of members during their activities post-2016.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Aya grows up with her mother on the island of Lahou. Joyful and carefree, she likes to pick coconuts and sleep on the sand. However, her paradise is doomed to disappear under the waters. As the waves threaten her house, Aya makes a choice: the sea can rise, but she will not leave her island.
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
L, a student in India witness to the government's violent response to university protests, writes letters to her estranged lover while he is away.
No mother has ever been as tender and powerful as the Virgin Mary who appeared to the Mexican Indian Juan Diego 500 years ago. Today, more than ever, Our Lady of Guadalupe shows her tenderness and power in so many places around the world. What seemed impossible happened. Why? Who made it possible? What secrets does the "Tilma" hold? Are these miraculous stories true? Thrilling historical reenactments take us to experience the apparitions as if we were actually there. Shocking testimonies from people in Mexico, the United States and other countries, add a universal dimension to Mary's crucial message. They reveal to us how the irresistible love of the Mother of God and of Humanity consoles and heals the wounds of the hearts of those who turn to Her.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The life and career of the hailed Hollywood movie star and underappreciated genius inventor, Hedy Lamarr.
James May celebrates the toys that made his childhood hell as he opens the lid on his sisters' toy box. Sandwiched between elder sister Jane and younger one Sarah, many of their favourites he couldn't understand - or stand the sight of - or see the point of.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
A retrospective special commemorating the 20th anniversary of the sitcom The Mary Tyler Moore Show.
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.
A New Yorker journeys to the jungle in the Darien Gap of Panama to reconnect with an indigenous tribe he met and photographed 20 years ago. Their reunion highlights the profound power of photos and the human connection that transcends cultural barriers.
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.