FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire(2014)

Pok Ya Cong Codei(ms)

Pak Ya is the local gangster in Kelantan (known as gedebe in Kelantanese dialect). He got the job to find the famous lawyer Dato Ishak's missing daughter in Kuala Lumpur.

Hello...?(en)

"a colorful poem of the first copy-motion film... the system registers images directly from a color (xerox) duplicator model 6500... an original, versatil, unique system developed by Darino" –Back Stage

Balas & Bolinhos: O Regresso(pt)

A group of friends meet after some years apart and decide to go on a treasure hunt.

Under the Apple Tree(en)

A deceased farmer is buried by his hated brother, the vicar. Worms inhabit the corpse, discovering they've full control over it. The dead farmer awakens.

Seven Short Stories About First Love(ka)

Seven lyrical stories about the first love, about the emergence of the first naive and pure feeling.

Planet of Storms(ru)

Soviet cosmonauts land on the planet Venus and find it teeming with life, some of it dangerous.

The Legend of the Galactic Heroes: Die Neue These Collision 3(ja)

The Key to Paradise(da)

The Key to Paradise

Russian Beauty(en)

A drama about love and affairs in the world of the late Soviet Politburo members.

The Bride(en)

The mysterious tale of a mascara-tear-stained runaway bride who encounters a supportive stranger with a shoulder to cry on. However, through their conversation, she must face the true reality of her wedding day disaster…

Avishai Cohen Quartet - Montreux Jazz Festival 2013(it)

The House on the Dune(fr)

In a village on the French-Belgian border, a smuggler named Sylvain falls in love with the pretty Pascaline, which infuriates Germaine, his mistress. The jealous woman reports Sylvain to the police. As a result, the young man gets hurt during a night chase. Fortunately Pascaline offers him hospitality and looks after him.

02:06 - The Anatomy of Pain(sr)

The search for truth of the 16 families of technicians killed in the April 23rd, 1999, NATO bombing of the Radio Television Serbia building.

Jurassic Fight Club - Cannibal Dinosaur Claymation(en)

A Short claymation version of Jurassic fight club's first episode.

Lone Wolf and Cub: Baby Cart at the River Styx(ja)

In the second film of the Lone Wolf and Cub series, Ogami Itto battles a group of female ninja in the employ of the Yagyu clan and must assassinate a traitor who plans to sell his clan's secrets to the Shogunate.

GCW: Fight Club Houston(en)

On July 9th GCW presents Fight Club Houston straight from Premier Arena in Houston, Texas. The lineup is almost completed, check it below: AJ Gray vs Bryan Keith Nick Gage vs Sadika Joey Janela vs Dante Ninja Mack vs Jack Cartwheel Effy vs Gino Jimmy Lloyd vs Carter Lucha Scramble .... more to be added soon!

Desert of Blood(en)

Horror - Buried beneath the Mexican desert for 50 years, vampire Luis Diego (Justin Quinn) wakes with a thirst for vengeance when a treasure hunter unearths him. But after falling for a beautiful mortal (Brenda Romero), he begins to believe he may have a second chance at life and love. While trying to quell his inner demons, however, the lovelorn bloodsucker finds that the monster within is not so easily subdued. - Justin Quinn, Brenda Romero, Naím Thomas

On the Black Hill(en)

The story covers eighty years in the lives of a pair of Welsh identical twins with an unusual bond, as they go through war, love affairs, and land disputes.

Sanshiro Sugata Part Two(ja)

In this government-suggested sequel, Sugata again grows as a judo master, and demonstrates his (and by extension, all Japanese) superiority to the foreign warrior.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

The Songs of Rice(th)

In Thailand, a hymn to rice need not always be sung. A dance, or spectacular homemade fireworks can say the same thing. As can a film, as is convincingly demonstrated by this lyrical, beautifully filmed homage to this essential staple food.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

How Healthy Is Our Bread?(de)

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Pétanque: Legacies of a secret war(th)

Travis: The Ultimate Documentary(en)

Travis—a sex-addicted, multi-lingual Scientologist—travels across Thailand sharing stories and entertaining his company.

Die Rückkehr der Sextouristen: Deutsche Männer in Pattaya(de)

Prostitution is banned in Thailand, yet every year about 400,000 men from Germany travel to the Asian country. The so-called sex tourists spend a few nice days in the coastal city of Pattaya with bought "girlfriends" and thus circumvent the prostitution ban. Besides seemingly harmless sex meetings, however, there is also child prostitution, which has worsened especially since the Corona lockdown and also poses major problems for the police.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.