Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
Himself
Himself
Himself
Herself
Herself
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
2014-07-07
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Pak Ya is the local gangster in Kelantan (known as gedebe in Kelantanese dialect). He got the job to find the famous lawyer Dato Ishak's missing daughter in Kuala Lumpur.
The wealthy and impulsive Rollo Treadway decides to propose to his beautiful socialite neighbor, Betsy O'Brien. Although Betsy turns Rollo down, he still opts to go on the cruise that he intended as their honeymoon. When circumstances find both Rollo and Betsy on the wrong ship, they end up having adventures on the high seas.
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At the 1893 Chicago World's Fair, sideshow barker Florenz Ziegfeld turns the tables on his more-successful neighbor Billings, and also steals his girlfriend. This pattern repeats throughout their lives, as Ziegfeld makes and loses many fortunes putting on ever-bigger, more spectacular shows
Two young women and their friends spend spare time at an exclusive nightclub in 1980s New York.
During an assignment, foreign correspondent Steve Martin spends a layover in Tokyo and is caught amid the rampage of an unstoppable prehistoric monster the Japanese call 'Godzilla'. The only hope for both Japan and the world lies on a secret weapon, which may prove more destructive than the monster itself.
Polish immigrant Karol Karol finds himself out of a marriage, a job and a country when his French wife, Dominique, divorces him after six months due to his impotence. Forced to leave France after losing the business they jointly owned, Karol enlists fellow Polish expatriate Mikołaj to smuggle him back to their homeland.
Karrer plods his way through life in quiet desperation. His environment is drab and rainy and muddy. Eaten up with solitude, his hopelessness would be incurable but for the existence of the Titanik Bar and its beautiful, haunting singer. But the lady is married and Karrer is determined to keep her husband away...
A war photographer and absent father, who spends more time taking care of his camera than his four daughters, enjoys a happy life in the Alps with his new girlfriend. But his life is turned upside down the day that his best friend tries to reconcile him with his family by telling them a big lie.
New York City newspaper writer J.J. Hunsecker holds considerable sway over public opinion with his Broadway column, but one thing that he can't control is his younger sister, Susan, who is in a relationship with aspiring jazz guitarist Steve Dallas. Hunsecker strongly disapproves of the romance and recruits publicist Sidney Falco to find a way to split the couple, no matter how ruthless the method.
The true story of how Dave Fishwick, a working class man and self-made millionaire, fought to set up a community bank so that he could help the local businesses of Burnley not only survive, but thrive. In his bid to help his beloved community, he has to take on the elitist financial institutions of London and fight to receive the first, new banking license to be issued in over 100 years.
Garbed in his red suit, Harry, a toy factory worker, decides that the only thing he can do to save the spirit of Christmas is to become Santa Claus himself and make all of the naughty townspeople pay... in blood!
Wisecracking reporter Carl Kolchak investigates a string of murders in Las Vegas and suspects the culprit is a vampire. His editor thinks he's crazy and the police think he's a nuisance, so Kolchak takes matters into his own hands.
As Japan gears up for the 1964 Olympic games, the cops start to crack down on the gangs, under pressure from the public and the press, adding a new dimension in the war for power among the yakuza families of Hiroshima.
Upon arriving at the Digital World after the "reboot", the Digidestined are hunted by a new villain. Meanwhile, Sora is troubled by her partner Digimon's indifference towards her.
The former champion driver Zhang Chi became a driving school instructor in troubled times, living a life of relying on his reputation to make ends meet. Unexpectedly, pie in the sky falls, and the director of Laotoule Automobile Factor, who is on the verge of suspending production, offers to sponsor Zhang Chi to form a team to compete in the last Bayinbrook Rally.
Mismatched cousins David and Benji reunite for a tour through Poland to honor their beloved grandmother. The adventure takes a turn when the pair's old tensions resurface against the backdrop of their family history.
Mitch Wayne is a geologist working for the Hadleys, an oil-rich Texas family. While the patriarch, Jasper, works hard to establish the family business, his irresponsible son, Kyle, is an alcoholic playboy, and his daughter, Marylee, is the town tramp. Mitch harbors a secret love for Kyle's unsatisfied wife, Lucy -- a fact that leaves him exposed when the jealous Marylee accuses him of murder.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
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In the mountains of Northern Thailand lies a boarding school. The students come from different tribes in the area and live together with their Thai teacher, grow their own crops and cook their own meals while continuing their education. The biggest question on their mind, having spent all their lives in the mountainside, is where the rivers running down the hills end. If they pass the final exams their reward is a trip to the end of the river, to the ocean itself. The children are poor, some orphans, and most of them only speak their tribe's language, but all try their best to pass the exams to be able to take the long-awaited trip. This trip is not only a journey from the children's villages to the ocean but also a journey that symbolizes the change from childhood to adulthood.
This short documentary produced by the University of Oregon Multimedia Journalism graduate program explores memories of Portland's Japantown – Nihonmachi – and the thriving Japanese American community in Oregon prior to World War II. The film features Chisao Hata, an artist, teacher and activist, and Jean Matsumoto, who was incarcerated at the Portland Assembly Center and in the Minidoka concentration camp as a child.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Prostitution is banned in Thailand, yet every year about 400,000 men from Germany travel to the Asian country. The so-called sex tourists spend a few nice days in the coastal city of Pattaya with bought "girlfriends" and thus circumvent the prostitution ban. Besides seemingly harmless sex meetings, however, there is also child prostitution, which has worsened especially since the Corona lockdown and also poses major problems for the police.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.