Released in 1796 posthumously, The Nun, a novel that Diderot did not dream of publishing during his lifetime, as he knew it to be revolutionary, caused the same explosion in the 19th century France as in that of the 1960s, when Jacques Rivette decided to adapt it, with Anna Karina in the title role. “This film is banned and it will remain so!” said the General de Gaulle. Exploration of an indictment of incredible modernity which, through the tragedy of the young Suzanne, locked up in the convent against her will, denounces the inequity of a society denying women all moral, political and sexual freedom.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Documentary released to coincide with the British Museum's exhibition dedicated to the man who ruled the Roman Empire from 117 to 138 AD. The programme explores the life, achievements, passions and legacy of the emperor who was both soldier and poet and responsible for that most famous construction - Hadrian's Wall. The documentary was produced in conjunction with the exhibition Hadrian: Empire and Conflict at the British Museum 24 July - 26 October 2008.
A Moment in Her Story is an honest, complex exploration of some of the major challenges faced by those active in the Second Wave women's movement of the late 60s and early 70s.
An extraordinary look at the life of Uri Geller, the man famous for bending spoons and reading minds, told through exclusive interviews with the man himself.
Long before Mary Shelley wrote her famous story of Victor Frankenstein and his monster, a real-life mad scientist called Johann Konrad Dipple dabbled in similar grave-robbing and reanimation. This History Channel special uncovers Dipple's eager experiments with fresh corpses, as well as his attempts to concoct life-giving potions.
The Pittsburgh History Series is an ongoing series of hour-long documentaries that highlight various parts of our city's history. Since 1988, these documentaries have captivated local audiences by mixing memories, old films, [mementos], home movies, snapshots and new interviews.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Explore the tragic truth about the massacre at the 1972 Olympic Games in Germany. Through interviews with key people such as the families of slain Olympians, German investigators and an anonymous perpetrator.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.